Ina Charente

Charente ƙaramin sashi ne a Kudu maso Yamma na Faransa, kusan awa 1 arewa da Bordeaux da awa 1 daga Tekun Atlantika. Yayin da tarihinsa ya samo asali tun zamanin Romawa, yana da ƙarancin martaba a zamanin yau, sai dai kasancewar gidan Cognac ne.

Wataƙila aperitif na Faransa wani yanki ne na shirin ruwan inabin ku. Shahararrun aperitifs na Faransanci sune Lillet (dawwama a cikin Ian Fleming's Casino Royale kuma mai suna Vesper), Kir da Kir Royale (fararen ruwan inabi da crème de Cassis gauraye da Champagne) suna aiki a cikin ƙaramin sarewa; Byrrh (janye ruwan inabi tare da quinine - tun 1866), Suze (distillation na gentian shuka tushen - tun 1885) da Dubonnet (bushe ruwan inabi infused tare da ganye; ja da aka lura da zama mai dadi, yaji da kuma gauraye da quinine - tun 1846).

Yin Mantuwa Zai iya zama ƙari

Shigar Pineau des Charentes, tsohuwar fi so da ke dawowa. Wannan yanki na Faransanci daga Charente, Charente-Maritime da Dordogne (Yammacin Faransa) ya shahara a Faransa amma ana ɗaukar sabon ɗan wasa a wani wuri na duniya. A matsayin ruwan inabi mai ƙarfi (mistelle ko vin de liqueur) ana haɓaka ta ta ƙara sabo, ruwan inabin inabi marar yisti ko gaurayawan inabi mai ɗanɗano dole, wanda aka ƙara Cognac eau-de-vie kuma ya girma.

Labarin ya nuna cewa Pineau des Charentes ya shiga fagen Faransa a cikin 1589 (lokacin Henry IV) lokacin da mai shan giya ba da gangan ya ƙara inabi a cikin ganga da ya ɗauka ba komai bane amma a zahiri yana ɗauke da eau de vie. An mayar da cakuda a cikin cellar don fermentation. Shekaru da yawa bayan haka, an buɗe ganga, kuma abubuwan da ke ciki sun samar da abin sha da ke hade da yankin Charente.

A farkon karni na 20, Emile Daud, mashawarcin giya daga Burie (Charente-Maritime) ya kasance mai wayo don sayar da abin sha. A cikin 1935, Pineau des Charentes ya karɓi wannan matsayi na Appelation d'Origine (AO) a matsayin ƙaƙƙarfan ruwan inabi kuma bayan shekaru 10, ya karɓi lakabin Faransanci AOC da lakabin Turai na PDO (Kare Nazari na Asalin).

Karanta cikakken labarin a giya. hanya.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

As a fortified wine (mistelle or vin de liqueur) it is enhanced by adding fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and matured.
In 1935, Pineau des Charentes received that status of Appellation d'Origine (AO) as a fortified wine and 10 years later, received the French label AOC and the European label of PDO (Protected Designation of Origin).
Legend suggests that Pineau des Charentes entered the French scene in 1589 (time of Henry IV) when a winemaker accidentally added grape must into a barrel he thought was empty but actually contained eau de vie.