Noble House Hotels & Resorts An ƙaddamar da "Daga Gidanmu Zuwa Naku" Gangamin dijital don keɓaɓɓun fayil ɗin Fim

Noble House Hotels & Resorts, Ltd., Kamfanin mallakar otal da ƙungiyar gudanarwa tare da babban fayil na 18 daban-daban da abubuwan gani da gani tare da Train Napa Valley Wine Train mai tarihi, a yau ya sanar da sabon kamfen na dijital - Daga Gidanmu Zuwa Naku - an tsara don isa da yin hulɗa tare da baƙi waɗanda ke matsuguni-in-wuri. Yaƙin neman zaɓe zai ba da gogewa a gida waɗanda ke nuna mahimmancin mahimmanci abubuwan da suka mayar da Noble House Hotels & Resorts na musamman da abin tunawa zuwa ga baƙi masu aminci da mabiya waɗanda ke ɗan lokaci a gida a wannan lokacin da ba a taɓa ganin irinsa ba. Gidan Noble zai raba girke-girken baƙi waɗanda suka fi so waɗanda ke girmama kowane kadara da yanki, wasan kwaikwayon kiɗan kai tsaye, da ayyukan tafiye-tafiye a cikin tashoshi na kafofin watsa labarun a @noblehousehotelsandresorts da kan kowane tashar dukiya.

"Muradinmu na karbar baki ya kasance, don haka muna son raba duk abin da za mu iya daga ƙungiyar kwararrun masanan abinci da masana kimiyyar kayan abinci don sanya rayuwa ta ɗan more daɗi. Baƙinmu sune fifikonmu na farko, kuma yana da mahimmanci a gare mu mu ci gaba da kasancewa tare da su a yanzu ta hanyar samar da nishaɗi da sauƙi don yin jita-jita da hadaddiyar giyar ta hanyar kafofin watsa labarun, "in ji Noble House Hotels & Resorts' Mataimakin Shugaban Abinci. Abin sha, Thomas Haas. "Masu kallo ba sa buƙatar zama ƙwararrun masana a cikin ɗakin dafa abinci ko mashawarcin hadaddiyar giyar don jin daɗin waɗannan girke-girke, amma jin daɗin jin daɗi da kasada dole ne!"

Tare da abokai da iyalai da ke juya zuwa kafofin watsa labarun yanzu fiye da kowane lokaci don kasancewa da haɗin kai yayin da suke cikin jiki, ƙungiyar dafa abinci na kamfanin za ta ba da mafi yawan girke-girke na baƙi na Noble House daga The Edgewater a bakin Puget Sound da Kona Kai Resort & Spa dake cikin Sunny San Diego.

Baya ga raba girke-girke, Noble House Hotels & Resorts yana gayyatar baƙi don jigilar kansu zuwa Key West, Florida ta hanyar Ocean Key Resort & Spa's Sunset Pier Key West Facebook Page don wasan kwaikwayo kai tsaye na mako-mako. Nasiha daga samfuran abokan tarayya don kula da kai da motsa jiki a gida, tare da wasannin fasaha da na mu'amala kuma za a isar da su kai tsaye zuwa akwatunan saƙo na magoya bayan gidan Noble da ciyarwar zamantakewa a cikin makonni masu zuwa.

Wasu misalan girke-girken da aka jera sune kamar haka:

Edgewater Hotel a Seattle, WA

New England Clam Chowder - Yana amfani da 8

• Dozin 2 dozin cherrystone clams, goge
• 3 qtr. ruwa
• 2 kowane babban leki, wanke kuma a yanka
• 1 kan Fennel, yankakken
• 6 barkono seleri, yankakken
• 3 manyan dankalin turawa Yukon, bawon & diced
• .25-laba mai kyau ingancin naman alade, diced
• 5-6 sprigs thyme, ganye kawai, yankakken
• 2 kofuna mai nauyi mai tsami
• Man shanu da gari kamar yadda ake bukata

kwatance

Haɗa ƙuƙumma da ruwa a cikin babban tukunya kuma simmer ko tururi har sai ƙuƙumma sun buɗe; cire ƙuƙumma (a jefar da duk abin da bai buɗe ba) kuma a tace broth. Lokacin sanyi, cire ƙuƙumma daga harsashi da sara. Koma tukunyar zuwa murhu kuma ƙara 2 tbsp. man shanu; ƙara naman alade kuma dafa har sai da kullun. Cire naman alade da kitsen naman alade. Ƙara 3 tbsp. mai da baya zuwa tukunya (ajiye sauran kitsen don roux) da kuma sauté leek, Fennel da seleri akan matsakaicin zafi. Yi kyau da gishiri. Ƙara dankalin turawa, clam broth, da leaf bay kuma kawo zuwa tafasa.

Yayin da chowder ya zo da zafi, hada sassa daidai naman alade/man shanu da gari da kuma dafa a kan ƙananan zafi don yin roux. Roux ya kamata ya dafa a hankali na akalla minti goma kuma ya sami ƙamshi mai laushi da launin zinari. Yi motsawa akai-akai don guje wa ƙuna. Cire daga zafi.

Lokacin da dankalin da ke cikin chowder ya fara zama taushi, ƙara clams, dafaffen naman alade, yankakken thyme, da kirim mai nauyi. Sake kakar tare da gishiri da barkono baƙar fata. Ku kawo zuwa tafasa kuma ku fara yin kauri tare da roux, ƙara ƙananan yawa kuma kuyi ta motsawa a hankali har sai an haɗa su. Ƙara roux har sai an sami kauri da ake so, sa'an nan kuma sita a hankali na minti biyar. A yi ado da yankakken faski ko chives kuma a yi hidima da sabon burodi, crackers kawa, barkono mai niƙa, da miya mai zafi.

Kona Kai Resort & Spa in San Diego, CA

Guraren Makiyayi

Jimlar lokaci: awa 1 mintuna 30

Shiri: Minti 30

Cook: awa 1

Mashed dankali

• 2 lbs. Yukon zinariya dankali
• Kofin nauyi Ammawa cream
• 4 oz ku. man shanu mara gishiri
• 1 tsp. gishirin teku
• ¼ tsp. sabo ne ƙasa farin barkono
• 2 kwai yolks

Cikon rago

• 2 lbs. kasa rago sirloin
• Kofuna 2 kananan yankakken albasa rawaya
• 1 ½ kofin kananan yankakken karas
• 1 kofin daskararre na turanci
• 1 tsp. yankakken tafarnuwa
• 2 kofuna na nama ko naman sa broth
• 1 tsp. tumatir manna
• 1 tsp Wurin Worcestershire
• 3 tsp. gari mai manufa duka
• 2 tsp. gishirin teku
• ½ tsp. sabo ne ƙasa baki barkono
• P tsp. cumin ƙasa
• 2 tsp. sabo ne yankakken thyme
• 1 tsp. sabo ne yankakken mashi
• 3 tsp. man zaitun

kwatance

Yi preheat tanda zuwa 400 ° F (misali tanda) ko 350 ° F idan kuna da tanda.

A wanke, kwasfa da yanke dankali a cikin cubes 1-inch. Sanya dankali a cikin tukunyar miya mai matsakaici kuma a rufe da ruwan sanyi. Cook dankali akan zafi mai zafi, rufe kuma kawo zuwa tafasa. Da zarar dankali ya tafasa, buɗe kuma rage zafi zuwa tafasa. Cook dankali har sai da taushi, kamar minti 15-20. A halin yanzu sanya kirim da man shanu a cikin karamin saucepan a kan zafi kadan har sai kawai narke da ajiyewa. Idan dankali ya yi laushi, sai a zubar da shi kuma a mayar da shi a cikin miya kuma a daka shi. Ƙara kirim mai zafi da man shanu, gishiri na teku, farin barkono da haɗuwa har sai da santsi. Azuba yolks din kwai har sai an hade sosai.

Yayin da dankali ke dafa abinci shirya rago cika, zafi wani kwanon rufi 12 "sauté a kan matsakaici zafi mai zafi da kuma ƙara man grapeseed. Da zarar man ya yi kyalkyali sai a zuba albasa da karas sannan a soya har sai an samu kalar zinare kadan, mintuna 2-3. Ki zuba tafarnuwar ki juya a hade sai ki zuba ragon kasa, gishirin teku, barkono na kasa da cumin ki dahu har sai ya yi launin ruwan kasa sosai. A zuba tumatir manna da Worcestershire sauce suna haxawa sosai sannan a yayyafa wa cakuda da fulawar gaba ɗaya sannan a jefar da shi. Azuba ruwan naman naman (ko naman naman sa) da thyme, sai a gauraya sosai sannan a rufe a dahu akan wuta kadan har sai ruwan ya yi kauri, kamar minti goma.

Bude cakuda da ke cike da rago, cire zafi kuma motsa cikin mashin. Rarraba cakuda zuwa jita-jita guda goma na yin burodi kamar ƙaramin simintin ƙarfe ko gilashin yin burodin gilashin 12 × 8 da saman tare da dankalin dusar ƙanƙara, yada su don ƙirƙirar hatimi a gefuna tare da spatula na roba don haka cakuda rago ba zai kumfa ba. Sanya kwanon burodi a kan tiren takarda da aka liyi sannan a sanya a cikin tanda da aka riga aka yi zafi ana gasa har sai dankalin ya yi launin ruwan zinari, kamar minti 20. Cire daga tanda kuma hutawa kamar minti goma kafin yin hidima.

Gidan Noble Spicy Tuna Tacos daga Babban Shugaban Kamfanin Adam Votaw
Yana yin ƙananan tacos 10-12

Taco Splash:

8oz Hasken Soya Sauce

4oz Rice Wine Vinegar

2oz Man Ginger

1 oz Kifi miya

3 oz ruwan lemun tsami

1 tsp Man Sesame

1 tsp Sriracha

Ki hada dukkan sinadaran wuri daya a cikin karamin kwano ki ajiye a gefe.

Kifin:

1lb na danyen kifi mai sabo, a yanka a cikin karamin dice * Wannan taco za a iya yi da ingancin tuna, kifi, ko snapper - duk abin da za ku iya samu a kasuwar ku. Ƙara kifin a cikin kwano mai laushi da motsawa har sai an yi ado da marinade. A ajiye gefe.

Guacamole:

4 Avocados

1 oz Man Zaitun

2 Lemun tsami

1/2 tsp yankakken tafarnuwa

2 tsp yankakken Cilantro

1 tsp Kosher gishiri

¼ tsp Fasasshiyar Black Pepper

Kwasfa avocados kuma cire ramukan su. Juya lemon tsami guda biyu a cikin babban kwano mai matsakaici kuma ƙara avocado. Fasa da cokali, cokali mai yatsu, ko duk abin da kuke da shi a hannu har sai yayi laushi. Mix duk sauran abubuwan da suka rage zuwa rubutun da kuke so kuma a ajiye a gefe.

Taco Shells:

10-12 wonton ko gyoza wrappers

2-3 kofuna waɗanda kayan lambu mai

A soya wandon ko gyoza kunsa ɗaya bayan ɗaya a cikin kamar 1 inci na mai a cikin kasko mai zafi sama da matsakaicin zafi. Cire kowace nannade yayin da ya zama launin ruwan zinari kuma sanya shi a cikin mariƙin taco don taurare. A madadin, zaku iya amfani da harsashin taco mai fakiti!

Cika tushen kowane kwandon taco mai sanyaya da guacamole. Cokali yankakken kifi a ciki don cika harsashi. Sa'an nan kuma yi ado da dandano tare da ƙarin toasted sesame tsaba, cilantro, tsunkule na cayenne, da / ko yaji aioli (kawai Mix daidai sassa Sriracha da mayonnaise).

Ganin shaharar kwanan nan na sa'o'i masu farin ciki na kama-da-wane, tare da ƙaunatattuna da abokan aiki, a nan akwai wasu girke-girke na dole ne su sami hadaddiyar giyar daga Noble House Hotels & Resorts' kadarori na bakin teku don kai ku cikin hankali zuwa fararen rairayin bakin teku masu kusa da gabar Yamma. Ana gauraye duk abin sha don dandana.

Pat's Old Fashioned (Otal ɗin Portofino & Marina, Redondo Beach, CA)

• Angel's hassada Bourbon
• demerara
• Angostura masu ɗaci
• Orange masu zafi

BALEEN Maryam Mai Jini (Otal ɗin Portofino & Marina, Redondo Beach, CA)

• Bacon & avocado-zuwa Sobieski vodka
• Ruwan tumatir
• Wurin BBQ
• Candied naman alade
• Gishirin teku mai kyafaffen Alder

Spice Mai Tai (L'Auberge Del Mar, Del Mar, CA)

• Rum mai yaji
• Ruwan kwakwa
• Ruwan abarba
• Ruwan 'ya'yan itace orange
• Luxardo grenadine

Faɗuwar rana a Bombay (L'Auberge Del Mar, Del Mar, CA)

• Bombay Safir
• passionfruit
• Suna tare
• Ruwan lemun tsami

Faɗuwar rana mai daraja (San Diego Mission Bay Resort, San Diego, CA)

• Ketel Oranje tare da Aperol
• Syrup na Agave
• Garehul
• Champagne

Jalisco Heat (San Diego Mission Bay Resort, San Diego, CA)

• Avion Reposado Tequila tare da jalapeño
• Kokwamba
• Ruwan lemun tsami

Don ƙarin bayani, ziyarar www.NobleHouseHotels.com ko kira Noble House Hotels & Resorts a 877.NOBLE.TRIP.

Abubuwan da aka bayar na Noble House Hotels & Resorts, Ltd.

Wani kamfani mai zaman kansa na fiye da shekaru 35, Noble House Hotels & Resorts, Ltd. an kafa shi a cikin 1979 ta mai shi kuma shugaban Patrick R. Colee a matsayin ƙungiyar haɓaka kadarorin kasuwanci, daga baya canzawa a cikin 1994 zuwa babban ikon mallakar baƙi da kamfanin sarrafa shi. yau ne. Wanda yake hedikwata a Seattle, Washington kuma yana ci gaba da girma, Gidan Noble ya mallaki kuma yana sarrafa kayan alatu da babba na kayan otal 18 daban-daban kuma masu jan hankali na gani, sama da gidajen cin abinci 50, sanduna, da wuraren zama, Jirgin Ruwa na Napa Valley Wine, da tarin spas, marinas, da wuraren zama masu zaman kansu a duk faɗin Amurka da Kanada. Yawancin wuraren shakatawa na bakin teku da suka mamaye California da Florida, koma baya na alatu a cikin Jackson Hole, WY, British Columbia, da Colorado, da tarin otal-otal na birane a Seattle da San Francisco, sun ƙunshi rukunin wurare daban-daban. Gina kan falsafar da ke jaddada wuri, bambanci, da rai, Noble House Hotels & Resorts ta sadaukar da kanta don ƙirƙira da sarrafa kaddarorin na musamman waɗanda ke murnar wurin da ke kewaye.

Don ƙarin bayani, ziyarar www.NobleHouseHotels.com ko kira Noble House Hotels & Resorts a 877.NOBLE.TRIP.