Sabon Biyan Kuɗi na Abinci wanda aka keɓance don fa'idodin likita

Imani da aka raba cewa "Abinci Shin Magani" yana nuna sabon haɗin gwiwa tsakanin Cibiyar Abinci ta Jami'ar National Medicine (NUM) a matsayin Cibiyar Magunguna (FAMI) a Portland, Oregon, da The Good Kitchen a Charlotte, North Carolina. An ƙirƙiri haɗin gwiwar don samar da sabon layin abinci na likitanci wanda ke nuna ƙa'idodin gina jiki na tushen bincike don rigakafin cututtuka.

Ka'idodin abinci mai gina jiki za su mai da hankali kan yanayin kiwon lafiya guda huɗu:

1. Ciwon zuciya (CHF)

2. Nau'in ciwon sukari na II (TDII)

3.Cutar koda na yau da kullun (CKD)

4. Ciwon huhu na yau da kullun (COPD)

"Kyakkyawan Kitchen da NUNM suna da manufa iri ɗaya - 'Abinci Shin Magani'," in ji Dokta Andrew Erlandsen, Daraktan Abinci na NUM a matsayin Cibiyar Magunguna da Dean na shirye-shiryen Gina Jiki na digiri da na digiri a NUM. "Wannan haɗin gwiwa wata dama ce mai ban sha'awa a gare mu a matsayin masu ilimi da masu bincike don samar da bincike mai tushe wanda zai, bi da bi, inganta cin abinci mai kyau don rigakafin cututtuka."

A cikin watanni 12-18 masu zuwa, Dr. Erlandsen da ƙungiyar bincikensa za su kuma kimanta ƙimar abinci mai gina jiki don abinci 130 da The Good Kitchen ke samarwa a halin yanzu. Tun daga 2011, The Good Kitchen ya ƙera shirye-shiryen abinci mai ɗorewa mai ɗorewa, kuma waɗanda ke bin mashahurin abincin Paleolithic da abinci na kawar da Gabaɗaya30. 

"Muna matukar farin ciki da kasancewa tare da jagora a ilimin abinci mai gina jiki don sabon layin abincin mu na likitanci," in ji Kris Reid, VP na Innovation na Culinary a The Good Kitchen. "Samar da ƙa'idodin abinci mai gina jiki zai zama mai canza wasa ga mutanen da ke da cututtukan da za a iya magance su ta hanyar bin ingantaccen abinci na asibiti."

Baya ga ka'idodin abinci mai gina jiki, Kyakkyawar Kitchen yana bin tsarin "gona zuwa ƙofar gaba", yana aiki tare da manoma waɗanda ke amfani da ka'idodin jin daɗin dabbobi da haɓaka dorewa.