Benchmark ya nada Robert Gioia shugaban zartarwa na Villas na Grand Cypress, wani kayan tattara kayan Gemstone da ke Orlando, Florida. Mark Cox, babban manajan Benchmark a wurin shakatawa, ya bayyana hakan.
"Abin farin ciki ne a yi maraba da Robert zuwa ga fitattun tawagarmu na ƙwararrun baƙi a Villas na Grand Cypress," in ji Mista Cox. “Tsarinsa na gudanar da ayyukan abinci da abubuwan sha da yawa zai zama babbar kadara ga wurin shakatawarmu. Muna sa ran gudummawar da ya bayar wajen jagorantar hangen nesa na gidan cin abinci na Villas, cin abinci a cikin daki, da kasuwancin abinci."
Robert Gioia ya zo Villas na Grand Cypress tare da shekaru 18 na ƙwarewar dafa abinci abin koyi, ƙirƙira da kasuwanci, yana aiki a wurare da yawa na haɓaka nauyi a cikin sana'ar dafa abinci. A baya shi ne babban shugaban sous mai dafa abinci na Omni Orlando Resort a ChampionsGate, inda Chef Gioia ya kasance mai kima sosai don nasarar gudanar da wuraren cin abinci guda biyar da na musamman.
Kafin wannan, Chef Gioia ya saka hannun jari sama da shekaru goma na aikinsa tare da Gaylord Palms Resort and Convention Center a Kissimmee, Florida, yana tashi daga shugaban sous mai dafa abinci a buɗewar kadarorin ga shugaban gidan abinci na zartarwa kuma daga ƙarshe zuwa babban manaja na kan layi uku, babban girma. wuraren abinci & abin sha. Mista Gioia ya kuma yi amfani da kyaututtukansa na kasuwanci ta hanyar budewa, aiki da aiki a matsayin babban shugaba na Alfresco, gidan cin abinci irin na Rum kusa da Winter Garden, Florida.
Chef Gioia ya fara aikinsa tun yana matashi a matsayin mai wanke-wanke kuma cikin sauri aka kara masa girma ya zama shugaban dafa abinci tun yana dan shekara 16. Daga baya ya shiga sashin dafuwa na Walt Disney World a Orlando. Mista Gioia ya sami Mataimakinsa a Digiri na Culinary Arts daga Schenectady Community College a Schenectady, New York. Daga baya ya ci gaba da koyar da ilimin dafa abinci a Italiya, yana karatu da haɓaka ƙwarewarsa a cikin yanayin dafa abinci na Venice. Yana zaune a Orlando.
