Baƙi suna cin abinci a Westin Langkawi Resort & SpaSa hannu Ci abinci mai kyau, gami da kayan abinci na gida da na duniya, suna cikin ƙoshin lafiya, ƙwarewar girke-girke tare da nadin Glen Roberts a matsayin Babban mai ba da abinci na 5.
Babban abin da Glen zai fi maida hankali a kai shi ne sa ido da haɓaka shirin Ci da kyau a The Westin Langkawi, wanda ke ba wa baƙi abinci mai gina jiki wanda aka samo shi yadda ya dace kuma aka ƙirƙira shi da tunani. Shirin, wanda aka gabatar a Westin Hotels & Resorts a duk duniya, yana mai da hankali ne akan ba da fifiko ga abubuwan da mutum ke so da buƙatun sa ba tare da rage dandano, dandano ko gamsuwa ba.
Glen ya ce "Shirin Lafiya Mai Kyau shiri ne na musamman wanda ya dogara da imanin cewa jin daɗi yana farawa da dacewar abinci mai gina jiki." "Abin alfahari ne kasancewar ka daga cikin manyan tauraruwa wadanda suke aiki da falsafa-farko, kuma ina matukar son samun fahimta ta gari da kuma musayar ilimi kan yadda za a samarwa da baƙi wani kyakkyawan tunani, mai gina jiki amma kuma mai daɗi."
Tare da tawagarsa daga The Westin Langkawi, babban mashahurin mai ba da abinci zai kuma kasance mai kula da ɗaukaka kayan abinci a Cibiyar Taron Lasa ta Langkawi (LICC), babbar tsibirin kuma mafi girma irinta.
Glen ya isa Langkawi bayan ya gama aiki a 5-star Emerald Palace Kempinski Dubai, inda ya kasance daga cikin waɗanda suka fara buɗe gasar. Kafin aikinsa a Hadaddiyar Daular Larabawa, ya kwashe shekaru biyu, daga shekarar 2016, a matsayin Babban Shugaba a Shangri-La a Surabaya. Kasancewarsa abubuwan cin abinci, ya fara kusan kilomita 5,000 da shekaru 40 da suka gabata a Ostiraliya.
Ya fara soyayyarsa da abinci a Ostiraliya a tsakiyar 1980s kafin ya fara wasan dabarun girke-girke a London da New Zealand. Glen ya dawo Brisbane kuma ya ci gaba ya zama na biyu mai kula da Babban Chef na Hyatt Regency Coolum a Queensland, yana kula da wuraren sayar da abinci 10 da wuraren liyafa da yawa. Daga baya ya koma Park Hyatt a Canberra, inda aikinsa a matsayin Babban Jami'in Sous Chef ya gan shi yana halartar HRH Sarauniya Elizabeth da Yarima Edward, Earl na Wessex yayin ziyarar da suka kai can a 2002.
Neman sabon yanayi, Glen yana cikin ƙungiyar da ta ƙaddamar da Grand Hyatt Dubai. Sannan ya sanya ido kan Sheraton Grand Laguna Phuket a Thailand, inda ya yi bikin fara aikinsa na farko a matsayin Babban Shugaba a shekara ta 2003. Shekaru biyu bayan haka, ya sami kansa a Gabashin Malesiya a wurin shakatawa na Shangri-La Rasa Ria. Duk da yake akwai ɗayan abubuwan da suka fi muhimmanci shine kasancewa babban jigon bayan samar da littafin "Ku ɗanɗani na Borneo", wanda ya mai da hankali kan shirya abinci mai tauraruwa 5 ta amfani da kayayyakin gida daga Sabah.
A cikin 2010, Glen ya kasance ɓangare na ƙungiyar bayan nasarar gyarawa da sake buɗe masaukin shakatawa na Shangri-La Rasa Sentosa a Singapore. Ya ci gaba da jagorantar wurin shakatawa har zuwa 2013, lokacin da ya koma wurin shakatawa na Shangri-La Fijian da Spa a matsayin Babban Shugaba.
Da yake marmarin sake komawa kudu maso gabashin Asiya, sai ya yi tafiya zuwa Thailand ta InterContinental Hua Hin Resort a 2015. Glen ya shiga cikin haɓakawa da buɗe gidan shakatawa na Roof Top mashaya da BluPort Wing, wanda ke da ɗakunan baƙi 40, cin abinci na yau da kullun. gidan abinci, dakunan taro da dakin rawa.
“Abinci shi ne abin da nake so, kuma na ma rasa wannan kyakkyawar yankin,” in ji Glen. "Ta hanyar haɗa waɗannan biyun, ina fatan in tantance baƙi a The Westin Langkawi tare da wasu lafiyayyun abinci, masu daɗin gaske a kudu maso gabashin Asiya tare da kiyaye ƙa'idodinmu na ƙasashen duniya na sabis, inganci da karɓar baƙi."
Wanda ke tsakiyar hekta 104 na ciyawa, lambun wurare masu zafi na Langkawi wanda ke iyaka da Tekun Andaman, Westin Langkawi Resort & Spa sun hada da 221 sarari, ɗakuna da ɗakuna cikakke. Har ila yau, wurin shakatawa yana da ƙauyuka 20 masu kyau masu kyau na Ocean View Pool waɗanda suka cika tare da wuraren waha na mutum tare da lambar yabo ta sama ta Skyin ta Westin, ɗayan Spaaukakiyar Spaasa a Malesiya.
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ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- “It's an honour to be part of a stellar team that operates on a wellness-first philosophy, and I'm eager to acquire local insights and exchange knowledge on how best to provide guests a thoughtful, nutritious yet appealing culinary experience.
- Alongside his team from The Westin Langkawi, the widely-travelled food connoisseur will also be in charge of elevating culinary offerings at the Langkawi International Convention Centre (LICC), the island's leading and largest centre of its kind.
- “By combining the two, I hope to tantalize guests at The Westin Langkawi with some of the healthiest, tastiest cuisine in Southeast Asia while maintaining our international-class standards of service, quality and hospitality.
