Kwanan nan Green Globe ya ba da Matsayin Zinare na Teku na Monte-Carlo don amincewa da takaddun shaida na shekaru biyar a jere.
Cikakken tsarin kula da dorewa na Otal ɗin Monte-Carlo Beach ya rufe ɗimbin tsare-tsare na muhalli da zamantakewa tsawon shekaru kuma kadarorin na ci gaba da ƙarfafawa tare da sabbin labarai na kore.
Kogin Monte-Carlo yana tafiya zuwa Organic
Tun daga 2013, gidan cin abinci na Monte-Carlo Beach Elsa an ba shi takardar shedar Bio (kwayoyin halitta) ta Ecocert, shugaban Faransa a cikin takaddun shaida.
Elsa ita ce gidan cin abinci ta farko a cikin yankin Provence-Alpes-Cote d'Azur (PACA) don samun mafi girman darajar nau'in 3 Takaddun Halitta. A shekara mai zuwa a cikin 2014, gidan cin abinci ya sami tauraruwar Jagorar Michelin godiya ga baiwa da kerawa da Babban Chef Paolo Sari da ingancin sabo, na gida da samfuran halitta. A yau duk gidajen cin abinci guda biyar a Monte-Carlo Beach Hotel (Elsa, Le Deck, La Vigie Lounge & Restaurant, Cabanas da La Pizzeria) suna amfani da 'ya'yan itatuwa da kayan marmari na 100%. Hakanan ana samun samfuran halitta a mashaya, kananan mashaya kuma ana kawo su ta sabis na ɗaki.
Wurin shakatawa a bakin tekun Monte-Carlo kuma yana ba da manyan jiyya na kula da fata tare da Phytomer Cosmetics, keɓantaccen tsari na halitta wanda ke ba da sabuwar hanyar kula da kyawun halitta. Bugu da ƙari, otal ɗin ya fi son Casanera shamfu, gel ɗin shawa da kayan jin daɗin jiki waɗanda 100% aka yi a Corsica. Kaddarar tana da nufin tsawaita manufofinta na kwayoyin halitta ta hanyar gabatar da wasu samfuran kamar kayan yankan bamboo da za'a iya zubar da su da kuma kofi na Fairtrade wanda ke da alhakin yanayin Faransa Malongo.
A cikin 2014, Monte-Carlo Beach ya sanya hannu kan Relais & Chateaux Vision a UNESCO a Paris. Wannan hangen nesa ya karfafa masu rattaba hannu kan aiwatar da ayyuka da dama da suka hada da tallafawa manoma da masunta na gida, don kare da inganta nau'ikan halittu, karfafa kamun kifi, rage sharar abinci, adana makamashi da ruwa, da samar da kyakkyawan yanayin aiki. da albashi ga ma'aikata.
La Route du Gout (Hanyar ɗanɗano)
Tekun Monte-Carlo ta haɗu tare da Chef Paolo Sari don La Route du Gout, bikin gastronomy. Chef Paolo shine kadai ƙwararren masanin tauraro Michelin a duniya. Manufar bikin ita ce a haɗa kowa da kowa - membobin jama'a, yara, shugabanni da cibiyoyi - don haɓaka shirye-shiryen muhalli da kuma ba da kuɗin ayyukan agaji daban-daban. Godiya ga Ƙungiyar Ruhaniya ta Duniya ta Bio Chef wanda Chef Paolo Sari ya qaddamar, za a kammala ayyukan jin kai na gina Moné & Paolo Sari Culinary School of Arts & Baƙi ta Oktoba 2018.
A cikin shekaru uku da suka gabata, bakin tekun Monte-Carlo ya haɗu da yara masu shekaru tsakanin 8 zuwa 13 shekaru, Société des Bains de Mer: Babban Chefs da gidajen cin abinci tare don ƙirƙirar jita-jita na dafa abinci waɗanda aka yi amfani da su yayin babban abincin dare na Gala a La Route. Du Gout Festival da aka gudanar kowane Oktoba.
Yara suna da damar ɗanɗano samfura iri-iri da kuma taimakawa masu dafa abinci wajen dafa abinci masu laushi da gastronomical. Tare suna shirya abincin buffet ɗin jigon jigo, wanda aka gabatar ga ƙwararrun kwamiti da kuma ga baƙi da aka gayyata. An ƙirƙira lambun lambun kayan lambu masu iyo da ke iyo mai faɗin murabba'in murabba'in mita 300 don taron a Marina na Monaco.
Don ƙarin bayani don Allah a duba hanyar-du-gout.com , [email kariya] ko duba bidiyon.
Ranar Tekun Duniya
A matsayin wani ɓangare na bikin Ranar Tekun Duniya a ranar 8 ga Yuni, Tekun Monte-Carlo ya ba da shawarar "Haɗuwa & Gaisuwa" tare da mashahurin mai kamun kifi na Monegasque Mista Eric Rinaldi a Port Hercule na Monaco. An kuma gayyaci baƙi don su taru su ji daɗin ɗanɗano tare da Chef Paolo Sari sannan kuma abincin rana mai daɗi a Elsa, gidan cin abinci mai kyau.
Menu na Ranar Tekun Duniya:
Raw ja shrimps daga San Remo, baby Fennel, apricot dandano & nacarii caviar
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Kifin Scorpio Tagliolini taliya tare da tumatir ceri mai laushi
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Jajayen mullet na gida, wake fava, puree da kayan lambu na jarirai
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Red berries fantasy
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Kofi na cinikin gaskiya da ƙaura
Green Globe shine tsarin dorewa na duniya bisa ka'idojin da aka yarda da su na duniya don dorewar aiki da sarrafa kasuwancin balaguro da yawon shakatawa. Yin aiki a ƙarƙashin lasisin duniya, Green Globe yana zaune a California, Amurka kuma ana wakilta a cikin ƙasashe sama da 83. Green Globe memba ne mai haɗin gwiwa na Hukumar Yawon shakatawa ta Duniya ta Majalisar Dinkin Duniya (UNWTO). Don bayani, don Allah danna nan.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- A shekara mai zuwa a cikin 2014, gidan cin abinci ya sami tauraro na Jagorar Michelin godiya ga baiwa da kerawa da Babban Chef Paolo Sari da ingancin sabo, na gida da samfuran halitta.
- Wannan hangen nesa ya karfafa masu rattaba hannu kan aiwatar da ayyuka da dama da suka hada da tallafawa manoma da masunta na cikin gida, don kare da inganta nau'ikan halittu, karfafa kamun kifi, rage sharar abinci, adana makamashi da ruwa, da samar da kyakkyawan yanayin aiki. da albashi ga ma'aikata.
- An kuma gayyaci baƙi don su taru kuma su ji daɗin jin daɗin ɗanɗano tare da Chef Paolo Sari sannan kuma abincin rana mai daɗi a Elsa, gidan cin abinci mai kyau.
