Millennials shi kadai ya ba da gudummawar dalar Amurka biliyan 200 kan balaguron balaguro a Amurka a shekarar 2019 kuma wannan adadin yana karuwa tsawon shekaru. Tare da matsakaicin shekaru 28.4 a Indiya, millennials sun riga sun zama masu cin abinci na farko a cikin gidajensu kuma suna lissafin 75% na ma'aikata ta 2030. A nan, masana'antun baƙi suna da babban aiki na shekaru biyu masu zuwa don daidaitawa da canzawa zuwa wannan zamanin da ake nema a koda yaushe inda babu mafita guda.
Shekaru dubu a China da Singapore suna hutu 4 a cikin shekara guda na tsawon kwanaki 4. Yayin da dubunnan shekaru a Indiya da Indonesiya ke ɗaukar hutu 2 kawai na tsawon kwanaki 5. Yawancin millennials suna amfani da hukumomin balaguro na kan layi don yin littafi ko tsara hutu, amma akwai bambanci anan kuma.
Shekarun dubunnan a China sun fi sane sosai idan aka kwatanta da dubunnan shekaru daga Indiya, Indonesiya, da Singapore waɗanda ke balaguro don ƙwarewa. Wani abu daya gama tsakanin su shine neman kudi.
Millennials suna da fasaha-savvy, an haɗa su da kyau kuma suna amfani da yawa Internet na Things (IoT) a cikin rayuwarsu ta yau da kullun. Mai yiyuwa ne ba za su kashe lokaci kaɗan a ɗakin su ba idan aka kwatanta da na baya. Don haka, tsara ɗakin otal da yin amfani da mafi kyawun amfani da sarari yana da matuƙar mahimmanci. Baya ga haka, suna kuma aiki daga nesa kuma suna buƙatar wurin yin aiki. Daga ra'ayi na cin abinci, suna amfani da dandamali na kan layi sosai kamar Mai ba da Shawarar Tafiya da Zomato don bita. Waɗannan sake dubawa suna taimaka musu su yanke shawarar abin da za su ci da kuma inda za su ci, ko ya zama abin ɗauka ko ƙwarewar cin abinci mai kyau. Wasannin ban sha'awa, hanyoyin yanayi, abubuwan gida, da ayyukan nishaɗi suna cikin jerin abubuwan da za su yi.
Masana'antar baƙon baƙi tana daidaita kanta don ɗaukar ɓangaren shekaru dubu.
Wasu sanannun samfuran sun riga sun fara aiki na musamman da ke niyya na shekaru dubunnan. Moxy otal ne na ƙarni na Marriott, haka ma, Tru wanda Hilton ya haɓaka, 25hrs ta Accor, da otal Indigo ta IHG. Akwai ƙarin ƙarin otal irin su Mama Shelter, Motel One, da Citizen M waɗanda duk an tsara su don jawo hankalin 'yan'uwan shekaru dubu.
Yawancin waɗannan otal ɗin sun yi amfani da sararin da kyau sosai don tabbatar da cewa ɗakin ya faɗi kuma an haɗa su da IoT daban-daban don tabbatar da cikakkiyar ta'aziyya ga baƙi. Zane-zane na waɗannan otal ɗin na musamman ne kuma suna nuna al'adun gida, gado, ko zane-zane. An tsara wuraren shakatawa na otal ta yadda zai sami wurin zama da wurin aiki tare da cafe ko mashaya. Ana kuma sanya dabarun kama da tafi don abinci a cikin wurin harabar gidan. Ana sabunta abubuwan cin abinci ta hanyar yin amfani da taswirar gani, da kuma yin abinci daban-daban ta amfani da kayan abinci na halitta kamar baƙar fata a cikin burger inda ake amfani da tawada squid ko taliya mai launin kore/ja inda ake amfani da alayyafo ko beetroot puree, yin jita-jita. har ma fiye da gabatarwa da ban sha'awa.
Noesis, wani kamfani mai ba da shawara kan saka hannun jari a otal a Indiya ya gabatar da wannan rahoto game da shekarun millennials. Rahoton ya bayyana juyin halittar karimci da masana'antar balaguro dangane da shekaru dubu.
# shekaru dubu
#tafiya ta dubunnan shekaru
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Dining experiences are reinvented by using visual mapping, as well as making different colored foods using natural ingredients such as a black bun in a burger where squid ink is used or a green/red color pasta where spinach or beetroot puree is utilized, making the dishes even more presentable and appealing.
- Hotel lobbies are designed in such a way that it has a lounge and co-working space as well as a café or bar.
- Here, the hospitality industry has a major task for the next couple of years to adapt and change to this ever-demanding generation where there is no single solution.
