The Caribbean na Meziko yana wartsakar da kayan abincinsa na ban mamaki tare da ɗimbin yabo na sabbin gidajen cin abinci daga sanannun chefs na duniya waɗanda ke kawo farashi mai daraja a duniya a yankin. Wanda ake jin daɗin ɗanɗanon ɗanɗano na yau da kullun da ke tushen al'adun Mayan, sabbin abubuwan da ake ɗauka akan ilimin gastronomy na yankin suna jawo matafiya zuwa yawan adadin wuraren cin abinci na ra'ayi, bukukuwan abinci da abubuwan jan hankali.
Wannan bazara Paradisus Cancun ya zama wurin shakatawa na farko da ya haɗa da Cancun har sau biyu don samun lambar yabo ta Diamond Biyar daga AAA tare da sa hannun gidan cin abinci TEMPO na Martin Berasategui, wanda shugaban Sipaniya ke jagoranta tare da taurari Michelin goma. Gidan cin abinci ya haɗu da kayan abinci na Mexican na gargajiya tare da Berasategui's Basque flair. Hakanan babban mai dafa abinci shine HA' a Otal Xcaret Mexico ta Carlos Gaytán, shugaba na farko na Mexico don samun tauraruwar Michelin. Wanda aka yi masa suna don kalmar Mayan don ruwa, HA' an sanye shi da kayan adon madubi na zamani da maɓuɓɓugan ruwa masu sumul waɗanda ke nuna kyawun yanayin otal ɗin. A kan tafiya mai tafiya takwas da aka haɗa tare da mafi kyawun giya na Mexica, Gaytán yana da nufin canza abubuwan dandano ta hanyar abubuwa daban-daban na dafa abinci na Mexica.
A cikin Tulum na yau da kullun, Kin Toh na Babban Chef Rurik Salazar a AZULIK yana ba da saitin yanayin yanayi wanda ya dace da soyayyar kayan, kayan kwalliyar bishiya. Tsarin gine-ginen otal ɗin ya tsara yanayin haɗin kan Kin Toh's Mayan-Mexican, ta inda Salazar ke girmama dabarun kakanni tare da ingantattun kayan abinci mai dorewa da kuma shirye-shirye masu girma. Sakamakon shine ƙwarewar da ba ta dace ba ta hanyar hankali, haɗuwa ta hanyar DJs masu rai, ra'ayoyin faɗuwar rana mai ban sha'awa da fiye da zaɓin ruwan inabi 200 akan tayin. Tare da kayan ado na itace mai duhu da tasirin tasirin gaske daga abinci na Bahar Rum, Asiya da Kudancin Amurka, Ocumare na ɗan ƙasar Argentina Michelin mai tauraro mai suna Chef Giovani a Be Tulum Hotel yana kawo mashahurin ra'ayin cin abinci na raba ga dajin Tulum. Rarraba faranti da hadaddiyar giyar sana'ar hannu sun jaddada kayan abinci na Caribbean na gida da dandano mai ban sha'awa a cikin yanayin waje.
Dario Flota Ocampo, darektan Hukumar Yawon shakatawa na Quintana Roo ya ce "Bayan abubuwan da aka saba amfani da su na abincin Caribbean na Mexico, matafiya suna neman sabbin gogewa da ingantaccen abinci ta hanyar haɓakar yawon shakatawa na dafa abinci." "Haɗin sahihancin gida da hanyoyin duniya yana wakiltar Caribbean na Mexico na yau a mafi kyawun sa."
Bikin shekara-shekara na jihar yana kawo yawon shakatawa zuwa yankin duk tsawon shekara, farawa da Tulum's Food, Ruhohi & Wine Festival: Dandano na Mexico da aka gudanar a farkon shekara, abubuwan da suka faru, kiɗan, mixology, abinci na titi da masu sana'ar Tulum. Kowace lokacin rani, Velas Resorts' "Bite of Mexico" yana karbar bakuncin masu cin abinci 24 daga Mexico City da Puebla a fadin wuraren shakatawa na bakin teku ciki har da Grand Velas Riviera Maya, inda baƙi ke jin dadin gabatarwa da kwarewa daga manyan chefs, Mole spa jiyya, abubuwan sha na kakanni, bukukuwan Mexican. da ayyukan yara. Abin sha'awa, manya-UNICO 20º87º kuma na bikin bazara na Superbia wanda ke nuna abubuwan cin abinci tauraro mai tauraro biyar, ruwan inabi da aka zaɓa na sommelier, shan giya da ƙari. Superbia ta dawo wannan Disamba don bugu na musamman na ƙarshen shekara a cikin 2020 sama da kwanaki biyar na jam'iyyu, zaman cuɗanya da ayyukan mu'amala da aka kammala tare da liyafa a ranar 31 ga Disamba.
Kowace Oktoba a Le Chique a Riviera Maya, wanda aka yi la'akari da daya daga cikin mafi kyawun gidajen cin abinci 50 na Latin Amurka, musamman na Chili Pepper Festival an sadaukar da shi ga ɗaya daga cikin abubuwan da aka fi sani da Mexico. Matafiya masu sha'awar sabon ɗanɗano za su same su a cikin Caribbean Caribbean na Mexica mai daɗi.
