NEW YORK, NY - Za a sake baje kolin al'adun Hutu na Martinique a New York yayin da Ofishin Harkokin Kasuwancin Martinique/CMT Amurka za ta karbi bakuncin bikin Chanté-Noël na biyu na shekara a ranar 11 ga Disamba a Cibiyar Cibiyar Faransa ta Faransa Française da ke 22 Gabas. Titin 60th a Midtown Manhattan.
Biki don ma'ana ciki har da duk abin da ke sa Lokacin Holiday a Martinique ya zama na musamman, taron Chanté-Noël a New York shine abu mafi kyau na gaba don ainihin fuskantar Hutu a cikin Tsibiri na furanni. Ana gayyatar baƙi don yin waƙa tare da waƙoƙin gargajiya waɗanda aka rera a cikin salon Creole na musamman kuma su ji daɗin abinci mai daɗi na Holiday.
Dangane da al'adar Martinique, menu na Chanté-Noël yana nuna naman alade mai kyafaffen caramelized a gaba don 'yan kwanaki, dumin petits pâtés, yams, boudin créole ( tsiran alade na Yammacin Indiya mai yaji), da ragout na naman alade mai yaji tare da congo Peas, duk an cika su tare da Bûche de Noël, ko log ɗin Kirsimeti, don kayan zaki. Don gurasar biki, masu bikin za su ji daɗin ruwan sha mai ban sha'awa na Martinique, wanda aka yi daga busassun peels na lemu da trangerines da suka yi yawa a lokacin Kirsimeti, syrup sugar, da farin rum.
An kammala taron ne da ƙwaƙƙwaran tikitin tafiya zagaye biyu zuwa Martinique, mai ladabi na American Airlines.
Muriel Wiltord, darekta, Ofishin Harkokin Kasuwancin Amirka / CMT Amurka ya ce "Muna matukar farin ciki da alfaharin ba wa abokanmu a New York kyautar al'adunmu da al'adunmu ta wannan biki. "Muna fatan cewa za su sami wahayi daga abin da suka fuskanta a Chanté-Noël don ziyarci Martinique a 2011 da kuma shekaru masu zuwa."
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- A feast for the senses including all that makes the Holiday Season in Martinique so special, the Chanté-Noël event in New York is the next best thing to actually experiencing the Holidays in the Isle of Flowers.
- In keeping with Martinique tradition, the Chanté-Noël menu features a smoked caramelized ham marinated in advance for a couple of days, warm petits pâtés, yams, boudin créole (a spicy West Indian sausage), and a spicy pork ragout with congo peas, all topped off with the Bûche de Noël, or Christmas log, for dessert.
- NEW YORK, NY – Martinique's vibrant and festive Holiday traditions will be on display in New York once again as the Martinique Promotion Bureau/CMT USA will host its second annual Chanté-Noël celebration on December 11th at the French Institute Alliance Française located at 22 East 60th Street in Midtown Manhattan.
