Mafi kyawun duniya don ruwan inabi? Planet Bordeaux

Planet Bordeaux tana wakiltar Bordeaux da Bordeaux Superieur kuma ita ce babbar ƙungiyar masu girbin giya a Faransa. Ƙungiyar ta haɗa da 7 AOCs: Bordeaux Blanc, Bordeaux Superieur Blanc, Bordeaux Rose, Bordeaux Clairet, Bordeaux Rouge, Bordeaux Superieur Rouge da Cremant de Bordeaux mai ban sha'awa - lissafin 55 bisa dari na yankin ruwan inabi na Bordeaux wanda ke samar da 387 miliyan kwalabe (2014 kwalabe).

Aukuwa

Na yi sa'a don ciyar da maraice na sanyi mai sanyi don bincika wani zaɓi mai ban sha'awa na giya mai daɗi da ban sha'awa daga Bordeaux - an tsara shi don gabatar da marubutan giya, da kuma wasu nau'ikan giya na yankin. An gudanar da taron ne a wani gida na New Yorkers domin a samar da yanayi mai dacewa don jin daɗin giya na Bordeaux da aka tallata a matsayin cikakke don tarurruka na yau da kullun da tattaunawa ta yau da kullun.

Guests

 

 

Dandanawa

Jana Kravitz daga Planet Bordeaux ya jagoranci bita na giya na Bordeaux.

1. Jaillance Cremant de Bordeaux Brut. Cuvée de l'Abbaye. Kira: Bordeaux; Iri: Sémillon -70 bisa dari; Cabernet Franc - kashi 30. Barasa - kashi 12; 24 months cellar tsufa

Yaya rayuwa mai ban sha'awa za ta kasance idan kowane taro ya fara da ƴan gilashin wannan dadi, bushe, sabo, ƙayataccen ruwan inabi mai kyalli. Ana yin cremants bisa ga methode traditionalelle. Bayan samar da ruwan inabi mai tsayayye, ana ƙara barasa na tirage don fermentation na biyu a cikin kwalbar. Tun daga 1989 kalmar Cremant tana da kariya ta dokar Faransa wacce ta shafi kalmar musamman ga ruwan inabi masu kyalli waɗanda ba Champagne ba waɗanda ake yi a Faransa ko Grand Duchy na Luxembourg.

Henri Bonnet ne ya fara Jalliance wanda ya kawo 266 Die winegrowers tare don samar da haɗin gwiwa. Ta shaharar buƙatun ta rikiɗa zuwa Jailliance a cikin 2001 don faɗaɗa kewayon ruwan inabi masu kyalli waɗanda za a iya bayarwa ga masu siye. The Jaillance Cave de Die shi ne na uku mafi girma agri-kasuwanci a cikin Drome. A halin yanzu, mambobi 224 na haɗin gwiwar suna wakiltar kashi 72 cikin 73 na masu samar da ruwan inabi na AOC, da kashi 73 cikin 15 na yankunan gonar inabin da ke samar da kashi 2014 na girbi. Fitar da kayayyaki ya kai kashi 500,000 cikin XNUMX na canji a cikin XNUMX. Sama da kwalabe XNUMX na Cremant daga Bordeaux ana sayar da su kowace shekara.

Notes

Idon yana jin daɗin ɗimbin ƙullun zinare kuma motsi mara iyaka na kumfa masu kyau ya burge shi. Hanci yana gano sabo da 'ya'yan itace na wardi da fararen furanni, sabo-sabo na strawberries, apples and pears, har ma da ɗan lemo. Wannan mai faranta rai yana gabatar da zuma da man shanu kuma yana ƙarewa da fatan a sake shan wani. Yi aiki a matsayin aperitif ko tare da kifi kifi, gasasshen shrimp ko salatin Cobb.

2. Château Chatelier 2015 AOC Bordeaux Supérieur Rouge. Kira: Bordeaux; Iri: Merlot - 100 bisa dari. Ƙasa: Silt da yumbu-yashi.

Sufaye na karni na 16 sun girma itacen inabi a Chateau Chatelier kuma dangin Houbaer suna kula da wadannan kurangar inabi tun 1890. A halin yanzu Jean-Michel Chatelier, babban jikan a bangaren uwa na iyali shine ya mallaki gidan. Tsaunuka suna kallon kogin Dorgogne kuma gonakin inabin suna fuskantar garin Saint-Emilion na da.

Ana girbe 'ya'yan inabi ta na'ura wanda ke da kayan aikin de-stemmer - yana kawar da lamba tsakanin mai tushe da ganye. Ana jera inabi akan tebur mai girgiza. Fermentation yana faruwa a yanayin zafin da ake sarrafawa na digiri 28, tare da yin famfo yau da kullun wanda ya haɗa da yin famfo na gargajiya tare da iska tare da yin famfo da nitrogen, yana ba da damar karyewar hular pomace.

Bayan barasa fermentation, a lokacin maceration, da vats suna famfo a kan ba tare da lamba tare da iska. Bayan dandana, ruwan inabi yana gudu. Malolactic fermentation ya biyo baya, kuma ana ajiye ruwan inabi a 20 digiri C. Ana motsa lees a hankali a kowace rana don jiki da girma. An sake tattara ruwan inabin, a cikin hulɗa da iska. Gilashin ruwan inabi yana da iskar oxygen tare da isowar yanayin sanyi kuma yana iya numfashi da saki raguwa. Shekaru a cikin vats na watanni 12.

Zuwa ido, ruwan hoda mai zurfi yana canzawa zuwa murjani. Hanci yana gano cherries, taba, itace da ƙasa wanda ke nuna cewa dandano zai kasance mai rikitarwa da ƙwarewa wanda, rashin alheri yana da kuskure. Kwarewar furucin lebur ce kuma ba ta da matsala. Ana iya samun nasarar haɗa wannan ruwan inabi bistro tare da gasasshen kaza ko burgers, cakulan da cuku.

3. Chateau Turcaud 2015. Bordeaux Superieur Rouge. Kira: Bordeaux; Iri: Cabernet Sauvignon - 30 bisa dari, Merlot - 70 bisa dari.

A cikin 1973 Maurice da Simone Robert sun sayi Chateau Turcaud. Mai yin ruwan inabi shine Stephane Lemay. A yau ana wakilta Chateau Turcaud a cikin jerin giya na manyan gidajen cin abinci masu daraja a Faransa, gami da Gerard Vie's Les Trois Marches a Versailles da Jean-Claude Vrinat's Taillevent a Paris.

Ana girbe inabin kuma ana jera su da hannu. Turcaud yana da shekaru 18 watanni (2/3 in vat; 1/3 a cikin ganga). Ana yin gauraya ta ƙarshe kafin yin kwalba a Chateau.

Notes

Jajayen rubi mai zurfi yana kai ido zuwa ga launi mai ban sha'awa. Hanci yana farin cikin shakar fata, taba, jikakken duwatsu, cherries da sauran cherries. Ana bi da palate zuwa citrus yana haɗuwa a hankali tare da tannins. Ƙimar wardi da cherries yana da ban sha'awa kuma ya zama mai ban sha'awa yayin da yake dumi zuwa dakin da zafin jiki - ya zama mai ban sha'awa. Haɗa tare da gasasshen naman sa, nama ko kaza.

4. Les Hauts de Lagarde Blanc. AOC Bordeaux Blanc. Sunan mahaifi: Bordeaux. Iri: Sauvignon Blanc -60 bisa dari; Semillon - 40 bisa dari. Ta'addanci: Clay / Calcareous.

Wannan gonar inabin iyali tana da hectare 180 da aka tabbatar a cikin yankin Entre-Deux-Mers, tare da sabbin rumbunan cellar da 2500 m2 na fale-falen hasken rana. Sauyin yanayi mai laushi haɗe da hasken rana da ruwan sama na yau da kullun tare da wurin tudu tare da ƙasa mai yumbu-limestone, da tsakuwa - yana haifar da yanayi mafi kyau don girma ruwan inabi da inabi. Vinified a cikin ma'aunin zafi da sanyio-ƙarfe. Certified Organic ta Quality Faransa da USDA NOP (National Organic Programme) IMO Switzerland. Yisti na 'Yan Asalin kawai aka yi amfani da su. Dace da Vegans.

Notes

Shimmering zinariya rawaya zuwa ido. Hanci yana jin daɗin shakar apples da citrus. Sauvignon Blanc yana gabatar da fararen furanni, citrus da fararen 'ya'yan itace. Wannan farantan baki yana da laushi kuma mai laushi tare da abin mamaki na zaki wanda bai zama dole ba. Haɗa tare da kawa, abincin teku, gasasshen kifi, cuku akuya.

Don ƙarin bayani, danna nan.

E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.