The Kabilar Loire yana tsakanin Sully-sur-Loire da Chalonnes-sur-Loire. Cot shine sunan gida na Malbec, innabi wanda ke yin ingantacciyar ruwan inabi ja kuma ana amfani dashi don haɗa ruwan inabi na ƙasa. Faransa ita ce wurin haifuwar Malbec, kuma yankin kudu maso yamma na Cahors ana kiransa Cradle na Malbec. Kasancewar wannan inabi a cikin kwarin Loire kadan ne (kadada 334) idan aka kwatanta da kusan kadada 6,000 da aka dasa a ko'ina cikin Faransa. Michel Pouget ya kawo innabi daga Faransa zuwa Argentina a cikin 1800s, wanda ke nuna farkon sake haifuwa na iri-iri kuma har abada yana danganta Malbec da Argentina.
2019 Pierre Olivier Bonhomme Vin de France KO in Cot We Trust. (Cot - sunan gida don Malbec inabi)
Pierre-Olivier Bonhomme ya fara ne a cikin masana'antar ruwan inabi a matsayin mai ɗaukar inabi, yana girbin 'ya'yan itace a cikin 2004 a Clos du Tue Boeuf, yankin Thierry Puzelat, wanda aka sani da ruwan inabi na halitta. Ya ci gaba da aiki da Puzelat yayin da yake samun digiri a Lycee Viticole d'Amboise (2008). A shekara ta 2009 ya shiga Puzelat don taimakawa wajen bunkasa kasuwancin kasuwanci kuma ya kirkiro Puzelat Bonhomme. Shekaru hudu bayan haka, Bonhomme yana gudanar da kasuwancin kuma, bayan da ya mallaki hekta bakwai na kansa a Monthou sur Bievre, Cellettes da Valaire ya fara samar da nasa giya.
'Ya'yan inabin sun fito ne daga fakiti guda tare da kurangar inabi masu shekaru 45 akan yumbu da ƙasan farar ƙasa. Vinification: makonni biyu gabaɗayan gungu maceration a cikin ƙananan vats, biye da fermentation da tsufa na watanni 18 a cikin 500L demi-muids ba tare da ƙara SO2 ba. Ana girbe inabi da hannu kuma ana sarrafa amfanin gona.
Giyar tana da duhu ja ga ido, tana ba da ƙamshi na musamman na blackberry da plum, violet, ƙasa, gasasshen nama, bawon citrus da Mint. Baƙin bakin ciki yana farin ciki da sabo, mai haske, da sanyi acidity mai goyan bayan 'ya'yan itace baƙar fata, plums, berries masu haske, menthol sannan ya ba da tsayi mai tsayi. Yanke sa'o'i a gaba kuma kuyi hidima cikin sanyi. Haɗa tare da burger cuku mai shuɗi, nama mai gauraye, kajin Barbeque na Thai.
E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.
Karanta Kashi na 1 anan: Koyo game da giyar Loire Valley a ranar Lahadi NYC
Karanta Kashi na 2 anan: Giya na Faransa: Mafi Muni Tun daga 1970
Karanta Kashi na 3 anan: Giya - Gargadin Chenin Blanc: Daga Yummy zuwa Yucky
Karanta Kashi na 4 anan: Chinon Rose: Me yasa Ya Kasance Asiri?
Karanta Kashi na 5 anan: Ofishin Jakadancin Faransa a NY Yana Gabatar Yanzu: Wines Val de Loire
#giya
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Pierre-Olivier Bonhomme ya fara ne a cikin masana'antar ruwan inabi a matsayin mai ɗaukar inabi, yana girbi 'ya'yan itace a cikin 2004 a Clos du Tue Boeuf, yankin Thierry Puzelat, wanda aka sani da ruwan inabi na halitta.
- Michel Pouget ya kawo innabi daga Faransa zuwa Argentina a cikin 1800s, wanda ke nuna farkon sake haifuwa na iri-iri kuma har abada yana danganta Malbec da Argentina.
- A cikin 2009 ya shiga Puzelat don taimakawa wajen haɓaka kasuwancin kasuwanci kuma ya kirkiro Puzelat Bonhomme.
