Dan Hotels' David “Dudu” Biton, babban shugaba na wurin shakatawa King David Hotel a Urushalima, an ba shi sunan "Mai dafa na Shekara" ta Isra'ila ta jagorar abinci na Faransa, Gault & Millau. La Regence, gidan cin abinci mai kyau na otal wanda Chef Biton ke jagoranta, an ba shi mafi girman maki tsakanin gidajen abinci a duk faɗin ƙasar.
A ranar Lahadi, 24 ga Nuwamba, Gault & Millau sun yi bikin bunƙasa harkar dafa abinci na Isra'ila tare da biki a Tel Aviv; taron ya karrama manyan gidajen cin abinci na Isra'ila da shugabannin wuraren cin abinci. liyafar ta amince da manyan mashahuran dafa abinci na Isra'ila tare da tunawa da ƙaddamar da "Jagorancin Abinci zuwa Tel Aviv" na Gault & Millau, wanda ya haɗa da 147 mafi kyawun gidajen abinci a Tel Aviv da kuma wasu 57 da aka ba da shawarar cin abinci a kan titi.
Bayan tsayayyen tsari na watanni 14 wanda masu sukar da ba a san su ba suka ziyarci wuraren cin abinci da yawa a duk faɗin ƙasar, babbar ƙungiyar dafa abinci ta Faransa ta sake duba tare da sanya mafi kyawun gidajen abinci na Isra'ila. La Regence a King David Hotel, Urushalima ta sami maki mafi girma a cikin gidajen cin abinci (tare da OCD da Elena) suna karɓar jimlar maki 16 (daga cikin 20).
Chef Biton ya jagoranci La Regence tsawon shekaru 12 da suka gabata. A karkashin jagorancinsa, gidan cin abinci ya zama daidai da abinci mai ban sha'awa wanda ke ba da kwarewar dafa abinci mai taurari biyar a tsakiyar Urushalima. Kafin shiga ƙungiyar Dan Hotels, Chef Biton a baya ya yi aiki a shahararren gidan cin abinci na Noma a Copenhagen.
Chef Biton da tawagarsa a La Regence suna alfahari da yin amfani da mafi kyawun kayan albarkatun ƙasa, mafi kyawun hanyoyin da za a iya amfani da su, da ɗimbin daɗin dandano, laushi, launuka da siffofi, don ba wa baƙi ƙwarewar dafa abinci iri ɗaya.
Otal din King David, Kudus shine babban otal din Dan, Isra'ila kuma memba ne na Manyan Otal din Duniya.
