A matsayin wurin shakatawa mai alhakin muhalli da zamantakewa, Jean-Michel Cousteau Resort, Fiji kullum yana neman sabbin hanyoyi da sabbin dabaru don kara rage tasirinsa ga muhalli. Baya ga yin amfani da mafi kyawun wurinsa a tsakiyar Kudancin Tekun Fasifik don ci gaba da girbi kayan abinci na wurare masu zafi, kwanan nan kadarar ta faɗaɗa ƙoƙarinta na kula da duniyar ta hanyar ba da ƙwarewar dafa abinci yau da kullun da ke cikin al'adun gida.
Masu dafa abinci da masu hutu a duk faɗin duniya suna ci gaba da neman kowane fa'ida don haɓaka buri da gogewar baƙi. Mutane da yawa sun yarda da manufar gona-zuwa-tebur da fa'idodinta masu lafiya da dorewa. Gidan shakatawa na Jean-Michel Cousteau yana iya ƙirƙira jita-jita masu daɗi da ilhama gabaɗaya don ɓarna ga yanayin sa na musamman da kayan abinci na asali waɗanda ke tsiro a cikin lambun wuraren zafi, gonaki na kusa, ko tekun da ke kewaye. Babban Chef Raymond Lee da tawagarsa sun samo asali na gauraya ganyaye na asali, 'ya'yan itatuwa, kayan lambu da furanni masu daɗi don jita-jita masu daɗi da abubuwan sha na wurare masu zafi daga lambunan wuraren shakatawa na wuraren shakatawa, da kuma yin aiki tare da manoma na gida da masunta don samun mafi kyawun lada. teku. Baƙi mai alƙawarin ƙwarewar gona-zuwa cokali mai yatsu, Gidan shakatawa na Jean-Michel Cousteau yana ba da kowane abinci tare da al'adun Fijian da samfuran, galibi bisa girke-girke na gida.
Chef Lee ya ce "An albarkace mu da samun irin wannan ɗimbin kayan abinci masu daɗi, na gida, da ɗorewa daga ƙasa da teku don zaɓar daga cikinsu," in ji Chef Lee.
"Manufofinmu na kowane sabis na cin abinci shine zarce tsammanin baƙi da kuma isar da abubuwan abinci da abubuwan sha masu ban sha'awa a kowace rana ta hutu."
Ganye, 'ya'yan itatuwa da kayan marmari suna da ɗanɗano lokacin da suka isa farantin baƙi, suna ƙarfafa su su rungumi motsin “jinkirin abinci” inda ake son a ɗanɗana abinci a hankali don fa'ida. Godiya ga bambance-bambancen kayan abinci na yanayi, maimaita baƙi koyaushe za su iya samun sabon abu don ganowa da jin daɗin abinci mai gina jiki, jita-jita masu dacewa da muhalli tare da ƙarancin “mil abinci” da matsakaicin fa'ida ga tattalin arzikin gida.
Misalai sun yi yawa na gwanintar Chef Lee game da wannan ra'ayi ciki har da Paneer Makhni wanda ya dace da Capsicum, Eggplant, Albasa, da Cashew Nuts, ko kwandon ragonsa da aka yi wa kaji da ganyen lambu.
Misalai na menu na yau da kullun sun haɗa da (Ana iya samun cikakken jerin menu na yau da kullun a cikin hanyar haɗin da ke ƙasa):
- Kwakwa crusted zurfin-sea Snapper tare da Fennel da watercress salatin, lemun tsami miya
- Yaqara eye fillet na naman sa, koren wake & koren barkono jus
- Kabewa Ravioli hade tare da goro man shanu, Pine kwayoyi, gida sage da sultanas
- Kuma, Chermoula Crusted Yellow-Fin Tuna
Don ƙarin bayani kan wurin shakatawa na Jean-Michel Cousteau, da fatan za a ziyarci fijiresort.com.
Game da Jean-Michel Cousteau Resort
Gwargwadon lambar yabo Jean-Michel Cousteau Resort yana daya daga cikin shahararrun wuraren hutu a Kudancin Pacific. Kasancewa a tsibirin Vanua Levu kuma an gina shi akan kadada 17 na ƙasa, wurin shakatawa yana kallon ruwan Savusavu Bay mai kwanciyar hankali kuma yana ba da mafaka ta musamman ga ma'aurata, iyalai, da matafiya masu hankali waɗanda ke neman balaguron balaguro haɗe da ingantaccen alatu da al'adun cikin gida. Gidan shakatawa na Jean-Michel Cousteau yana ba da ƙwarewar hutu da ba za a iya mantawa da shi ba wanda ya samo asali daga kyawun tsibirin, kulawa ta musamman, da ɗumbin ma'aikatan. Wurin da ke kula da muhalli da zamantakewa yana ba wa baƙi abubuwan more rayuwa iri-iri, gami da keɓaɓɓen ƙirar rufin rufin gida, ɗakin cin abinci na duniya, fitaccen jeri na ayyukan nishaɗi, abubuwan da ba su dace da yanayin muhalli ba, da tsararren jiyya na Fijian.
Game da Canyon Equity LLC
The Rukunin Kamfanonin Canyon, Wanda ya mallaki wurin shakatawa, hedkwatarsa a Larkspur, California, an kafa shi a watan Mayu 2005. Mantra ɗin sa shine don samun da haɓaka ƙananan wuraren shakatawa masu ƙayatarwa a wurare na musamman tare da ƙananan abubuwan zama waɗanda ke haifar da eclectic duk da haka matuƙar dacewa ga al'umma a kowane makoma. . Tun lokacin da aka kafa shi a cikin 2005 Canyon ya haifar da fa'ida mai ban sha'awa na wuraren shakatawa, a cikin wuraren da suka kama daga ruwan turquoise na Fiji zuwa manyan kololuwar Yellowstone, zuwa yankuna masu fasaha na Santa Fe, da kuma a cikin Canyons na kudancin Utah.
Fayil ɗin Canyon Group ya ƙunshi irin waɗannan kaddarorin kamar Amangiri (Utah), Amangani (Jackson, Wyoming), Four Seasons Resort Rancho Encantado (Santa Fe, New Mexico), Jean-Michel Cousteau Resort (Fiji), da Dunton Hot Springs, (Dunton , Colorado). Wasu sabbin abubuwan ci gaba masu ban sha'awa kuma ana ci gaba da gudana a cikin wurare kamar tsibirin Papagayo, Costa Rica, da Hacienda mai shekaru 400 a Meziko, duk an ƙaddara su yi manyan maganganu a babbar kasuwar tafiye-tafiye ta ƙasa da ƙasa yayin da aka ƙaddamar da kowannensu. .
GANI A HOTO: Ma'aikatan da ke kula da kayan lambu a wurin shakatawa na Jean-Michel Cousteau, Lambun Kayayyakin Kaya na Fiji. Hoton Jean-Michel Cousteau Resort, Fiji ne ya bayar
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Baya ga yin amfani da mafi kyawun wurin da yake a tsakiyar Kudancin Tekun Fasifik don samun ci gaba mai ɗorewa da girbi kayan abinci na wurare masu zafi, kwanan nan kadarar ta faɗaɗa ƙoƙarinta na kula da duniyar ta hanyar ba da ƙwarewar dafa abinci yau da kullun da ke cikin al'adun gida.
- Tun lokacin da aka kafa shi a cikin 2005 Canyon ya haifar da fa'ida mai ban sha'awa na wuraren shakatawa, a cikin wuraren da suka kama daga ruwan turquoise na Fiji zuwa manyan kololuwar Yellowstone, zuwa yankuna masu fasaha na Santa Fe, da kuma a cikin Canyons na kudancin Utah.
- Wurin da yake a tsibirin Vanua Levu kuma ya gina kan kadada 17 na ƙasa, wurin shakatawar yana kallon ruwan kwanciyar hankali na Savusavu Bay kuma yana ba da mafaka ta musamman ga ma'aurata, iyalai, da matafiya masu hankali waɗanda ke neman ƙwarewar tafiye-tafiye tare da ingantacciyar alatu da al'adun gida.
