Kwalejin Al'umma ta Guam (GCC) da Ofishin Baƙi na Guam (GVB) sun sake shirya musayar abinci da al'adu ga ɗaliban makarantar sakandare da koleji daga Japan da Guam. Dalibai daga makarantar sakandare ta Hirosaki Jitsugyou ta Japan, yankin Aomori sun yi gasa a Umaimon Koshien 2024 (Gasar cin abinci ta sakandare a Japan) a watan Nuwamba 2024 kuma sun sami damar shiga cikin balaguron karatu zuwa Guam.
Daliban musayar Jafananci guda uku, Mai Saito, Arisa Sasaki, da Aki Yamada sun yi rana mai cike da abinci da nutsewar al'adu a ranar Laraba, 12 ga Maris, 2025, wanda suka fara a gidan shakatawa na Leo Palace Resort da ke Mañenggon, inda suka gana da takwarorinsu na dafa abinci na Kwalejin Culinary na Kwalejin Guam da kuma Makarantar Sakandare ta Okkodo.
Har ila yau, an yi wa daliban yawon bude ido a tsibirin GVB, da kuma gabatar da bayanai kan al’adu, abinci, harshe da tsibirin Guam, da dalibai 10 na makarantar Okkodo daga shirin GCC’s Hospitality and Tourism Management (HTMP), wanda Instructor Darlyn Zapanta ya jagoranta.
"Dalibai sun kirkiro da kansu, ta yin amfani da kayan aiki da ilimin da muka bayar a cikin aji ta hanyar shirin su na shekaru uku," in ji Carol Cruz, Mataimakin Farfesa na GCC na Baƙi da Gudanar da Yawon shakatawa.
"An tsara shirin don ilmantarwa da kuma ci gaba da yawon shakatawa da kuma masana'antar baƙi ta Guam."
"Yawon shakatawa shine babban injin tattalin arzikin tsibirinmu kuma wadannan daliban wata rana za su jagoranci kasuwar yawon bude ido a cikin sana'ar baki da yawon bude ido."
Bayan musayar al'adu na ajanda na safe, daliban GCC 16 na gaba da sakandare sun shaida yadda daliban Jafananci ke shirya tasa mai nasara, "Gappado Aomori Burger." Tawagar masu dafa abinci ta GCC, karkashin jagorancin Chefs Paul Kerner da Bertrand Harullion sun nuna fasahar dafa abinci na Chamorro. Aiki tare da tawagar GCC na dafa abinci don yin zanga-zanga ta musamman shine Baƙo Chef Koji Tanimoto, babban jami'in kula da harkokin abinci na Japan Susumu Ueda.
“Idan aka kwatanta da bara, an samu karin dalibai da masu dafa abinci da suka halarci wannan shekarar. Muna godiya da samun daliban HTMP na Okkodo, Consul Janar Ueda da Chef Tanimoto su zo tare da mu don taimakawa wajen samar da musanyar al'adu mai ma'ana," in ji Babban Manajan Kasuwancin GVB Regina Nedlic.
“Wannan shirin musayar ya fara ne a lokacin da aka gayyaci wadanda suka yi nasara a gasar Umaimon Koshien na shekarar 2023 da su zo Guam, bisa karramawar Ofishin Ziyarar Guam, domin yin musanya da Shirin Cin abinci na GCC. Tun daga wannan lokacin, Guam ta karbi bakuncin wadanda suka yi nasara na tsawon shekaru biyu kuma ta fara al'ada ga manyan makarantun Japan masu fafatawa don sa ido."
Hermoine Martinez, GCC Baking & Pastry dalibar gaba da sakandare ta yi farin ciki game da taron.
"Na yi farin ciki da fargaba don saduwa da ɗaliban da suka yi musanya daga Japan waɗanda ke da burin ilimi kamar nawa," in ji Martinez. "Na ji daɗin kallon yadda suke shirya jita-jita ta hanyar amfani da nau'o'in nau'i daban-daban don lashe gasar a Japan. Ina so in ci gaba da haɗin gwiwa tare da waɗannan ɗalibai kuma ina fatan mu koya daga juna ta hanyar iliminmu na abinci. "
Domin rufe musayar al'adu ta ranar, dalibai shida na gaba da sakandare GCC International Hotel Management da kuma daliban HTMP na Okkodo sun ba da kansu don karbar bakuncin daliban uku a wani rangadi da suka zagaya kauyen Chamorro don kallon gani da ido na kasuwar daren Laraba.
Shugabar GVB & Shugaba Régine Biscoe Lee ta ce "Muna godiya da shiga cikin wannan dama ta musamman ga wadanda suka yi nasara a gasar sakandare ta Japan don samun damar cin abinci da musanyar al'adu tare da hazikan dalibanmu a Guam," in ji Shugabar GVB & Shugaba Régine Biscoe Lee, yayin halartar taronta na farko na gida a madadin ofishin. "Wannan musayar ba wai kawai tana ba mu damar raba abincinmu da al'adunmu tare da waɗannan matasa masu ziyara ba, har ma don ƙirƙirar alaƙa, ta mai da Guam wuri na musamman don dawowar su nan gaba."
GANNI A BABBAN HOTO: Zakaran cin abinci daga makarantar sakandare ta Hirosaki Jitsugyo (LR) Aki Yamada, Mai Saito, da Arisa Sasaki sun gabatar da Gappado Aomori Burger wanda ya lashe kyautar a wani taron cin abinci a ranar Laraba - hoto na GVB
