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Firgita a Italiya amma ba a cikin mashaya kofi akan Espresso & Prosecco ba

hotuna na E.Garely

Sai da na ɗanɗana Prosecco daga Nino Franco na ƙarshe na fahimci dalilin da yasa akwai kugi game da DOCG Prosecco Superiore. Prosecco @ Grand Cru Level

Na lalubo hanyata ta gilashin da yawa Prosecco; 'yan kaɗan sun kasance masu ban sha'awa, wasu sun yarda, kuma da yawa sun kasance masu ban tsoro, suna samun hoton pop-wine. Sai da na sami yardar (da gata) don dandana Prosecco daga Nino Franco na ƙarshe na fahimci dalilin da yasa akwai irin wannan kugi game da DOCG Prosecco Superiore.

Gabaɗaya, yayin da samar da Prosecco ya karu don biyan buƙatu, ingancin ƙwarewar faɗuwa ya ƙi. Abin da ya wuce zuwa Prosecco a manyan kantunan giya da kuma yin aiki a cikin gilashin a sanduna na gida sau da yawa matalauta clones na abin da ya kasance, a zamanin da, ruwan inabi wanda da girman kai ya tsaya a saman dala mai ban sha'awa.

Ba Duk Prosecco's An Ƙirƙirar Daidai Ba

Akwai hadaddun hulɗa tsakanin abubuwan muhalli da ɗan adam waɗanda ke yin tasiri ga girma da samar da innabi na Glera, kuma akwai alaƙa ta bambanta tsakanin giya da ta'addanci. Haɗin gwiwar ya haɗa da meso da microclimate, ƙasa, ƙarancin shuka innabi, tsarin trellising, yawan amfanin gonar inabin, da matsayin ruwan inabin a lokacin rani- duk suna haifar da haɗuwa na musamman na balaga innabi, acidity, da ƙamshi wanda a ƙarshe. yana rinjayar abubuwan da ke da hankali na giya da aka samar.

DOC ko DOCG? Yanzu, fiye da kowane lokaci, yana da mahimmanci don gane bambance-bambance a cikin ta'addanci da samarwa, kuma ana iya amfani da wannan bayanin azaman alamomi don gano babban rabo mai inganci tsakanin Conegliano Valdobbiadene Prosecco Superiore DOCG (Controlled and Garantied Denomination of Origin), da kuma "na al'ada". / na yau da kullun” DOC (Denominazione di Origine Controllata). Yankin DOCG ya mamaye tsaunin tudu, yana da ƙayyadaddun ƙa'idodin samarwa, kuma ana duba ingancin kowane batch ta tilas ta hukumar ɗanɗano kafin kasuwanci; duk waɗannan ayyuka suna haifar da gagarumin bambanci.

Bugu da kari, nadi na UNESCO ya taimaka wajen raba talakawa Proseccos daga m Prosecco. Koyaya, Proseccos waɗanda ke mamaye kasuwa ana samarwa ne daga gonakin inabi na fili waɗanda suka ƙunshi yanki na DOC Prosecco wanda ke wakiltar kusan kashi 80 na yawan samar da yankin gaba ɗaya.

WTM London 2022 Za a gudanar da shi daga 7-9 Nuwamba 2022. Yi rijista yanzu!

Prosecco a matsayin Brand

Shekaru ashirin da suka gabata, Prosecco kusan ba a san shi ba a wajen Italiya kuma ana ɗaukarsa ƙasa da sauran giya masu kyalli.

An haifi mu'ujiza na Prosecco daga sake dawo da ra'ayi na asalin yanki wanda aka yi barazana ta hanyar sake fasalin Tarayyar Turai na 2008, wanda ya haifar da sabon nau'in giya. Bugu da kari, an sami sassaucin ra'ayi game da lakabi da ayyukan ilimin halitta, kuma an soke haƙƙin shuka da matakan tallafin kasuwa. Manufofin noma na gama gari (CAP) sun ƙirƙiri tsarin ba da izinin shuka inabin. Dangane da waɗannan da sauran sababbin ka'idoji, kuma don kare alamar Prosecco, ƙauyen Prosecco an "gano" kuma, ko da yake an samo shi da nisa daga ainihin ainihin yanki na samar da Prosecco, ya ba da vector ga babban fadadawa. na Prosecco viticulture da samar da ruwan inabi, bayar da haihuwar kumfa fitarwa.

Fadada, wanda ke samun goyon bayan manyan cibiyoyi, masu mulki, da jiga-jigan siyasar yankin, sun sanya matsin lamba kan yanayi da shimfidar wurare da ke tunzura zanga-zangar cikin gida a kan feshin noma ba tare da nuna bambanci ba. A cikin 2019 Conegliano Valdobbiadene ya zama DOCG na 44th na Italiya, kuma an gano gonakin inabi guda 43, tare da kowannensu ya yi daidai da takamaiman tsaunin tsauni da aka sani don sa hannun sa hannun ruwan inabi mai bin tsauraran ƙa'idodin samarwa: ƙananan amfanin gona, girbi na hannu, lokacin girbi.

Kodayake masana'antar ta yi iƙirarin magance ƙalubalen dorewa, akwai rikice-rikice da tashe-tashen hankula a tsakanin masu samarwa, masu noma, da ƴan ƙasa.

The Prosecco fadada ba ya magance boye halin kaka hade da agro-abinci darajar sarƙoƙi da kuma rikice-rikice, kamar yadda kayayyaki fadada sau da yawa yana da nasaba da appropriation na yanayi, shimfidar wurare, da yankuna da kuma da ikon kasuwanci don boye zamantakewa, kiwon lafiya, da kuma kiwon lafiya. farashin muhalli na samarwa.

Mafi kyau ko Mafi kyau

Masana ta'addanci sun gano cewa ƙasan Conegliano matashi ne kuma mai arziki, yayin da ƙasan Valdobbiandene ke samar da ruwan inabi waɗanda suka fi tsari da 'ya'yan itace masu kyau.

A matsayin tsohon teku, Valdobbiadene yana da gangaren gangaren da ke wadatar da burbushin halittu waɗanda ke ba da gudummawar ƙamshi da ma'adinai ga giya masu kyalkyali kuma suna samar da ingantacciyar samfur mai haɗe da bayyanar tudu.

Yanayin ƙasa yana ba da ingantacciyar magudanar ruwa, ƙarancin amfanin gona, da ingantaccen girma fiye da sauran sassan yankin. Tsakanin gangaren gangaren yana sa injina ke da wahala idan ba zai yiwu ba, don haka dole ne masu noman su kula da kuma karba da hannu.

Siffofin asali na Prosecco - 'ya'yan itace crystalline, acidity mai haske, sabon dandano na peach da kore apple sun zama tushe na gwaninta na palate - sa'an nan kuma, ta'addanci da labarin kasa sun tura ruwan inabi zuwa wani sabon sararin samaniya wanda ke kashe ma'adinan aika shi zuwa cikin wani abu. sabon girma.

Yanayin Da Ya dace

Yankin Prosecco yana jin daɗin yanayin yanayi na ƙasashen nahiyar da ke da sanyin sanyi da lokacin zafi, bushewa, da iska mai tsananin sanyi tare da ruwan sama mai dacewa da jeri. Da zarar an girbe inabin Glera, nan da nan sai a danna shi kuma a fayyace shi a cikin manyan kwantena na karfe a yanayin da ake sarrafawa. Farkon barasa na farko yana faruwa ta hanyar allurar takamaiman yeasts kuma yana ɗaukar kwanaki 15-20 a zazzabi na digiri 16-18 C, ƙirƙirar ruwan inabi mai ƙarancin abun ciki mai ƙarancin giya wanda aka lalata kuma an tsabtace shi a ƙananan yanayin zafi don cire abubuwan da ba a so.

A watan Oktoba/Nuwamba, masana kimiyyar ilimin halitta suna ɗanɗano sabon ruwan inabi mai tushe don tantance nau'ikan gauraye daban-daban da za a yi amfani da su a cikin fermentation na biyu don yin giya mai kyalli. A ƙarshen shekara, rukunin farko na ruwan inabi mai ban sha'awa suna shirye kuma ana adana su a cikin ƙananan yanayin zafi har sai an sanya su cikin kwalba.

Samar

Bayan 2009 sake fasalin Prosecco Geographic nuni, jimlar dasa yankin na overall Prosecco DOC girma daga 8,700 ha a 2010 zuwa 24,450 ha a 2018. Production girma a 2021 rubuta 627.5 miliyan kwalabe.

A cikin 2019 an kiyasta samar da DOCG a kan kwalabe miliyan 92, tare da ƙimar tallace-tallace kusan Yuro biliyan ɗaya, tare da fitar da kayayyaki da ke wakiltar kashi 44 kawai na jimlar tallace-tallace. Wuraren farko don fitar da DOCG da kimar sune Burtaniya (Yuro miliyan 62.8), Jamus (Yuro miliyan 39.5), Switzerland (Yuro miliyan 25.1), da Amurka (Yuro miliyan 5.7). Waɗannan manyan ƙasashe huɗu masu shigo da kayayyaki sun kai kusan kashi 71 cikin ɗari na jimillar ƙimar DOCG da ake fitarwa.

Ingantacciyar Ƙwarewar Prosecco

Primo Franco, Shugaba, Nino Franco Winery

Primo Franco shine mai samar da ruwan inabi na ƙarni na uku, jagoran gidan inabi na Nino Franco mai tarihi a Valdobbiadene, kuma ana ɗaukarsa shine maginin juyin juya halin Prosecco.

A shekara ta 1919 ne, kuma Antonio Franco ya fara aikin inabi na Nino Franco, wanda ke da ƴan shinge daga tsakiyar garin a Valdobbiadene. Da mahaifinsa ya yarda ya shiga kasuwancin iyali (1983), Primo ya shiga cikin gidan inabi lokacin da masu yin giya ke morphing daga salon Prosecco (girgije da akai-akai mai ɗaci) zuwa sabon, mai tsabta, da sabon salon ruwan inabi mai kyalli.

Godiya ga kwarewar Primo bayan Italiya, yana da masaniya game da ɓangarorin masu sha'awar giya na duniya kuma ya gane cewa sabbin masu amfani, musamman Amurkawa, suna koyon fahimtar bambanci tsakanin giya na yau da kullun da na ban mamaki. Dukkanin ruwan inabinsa ana yin su ne da inabin Glera da aka shuka a tsaunin tuddai na kwaminisanci 15 tsakanin garuruwan Valdobbiadene da Conegliano a yankin Veneto.

Dangantaka mai tsayi da masu noman iyali a yankin DOCG yana ba Primo Franco damar samun wasu mafi kyawun 'ya'yan itacen roƙon, kuma marufinsa yana ɗaukar al'ada tare da kallon sabon abu da na zamani, yana ba shi damar isa ga ƙungiyoyin matasa (giya mai kyalli). Franco yana ɗaya daga cikin masu samar da Prosecco na farko don ƙwanƙwasa ruwan inabi guda ɗaya da aka zayyana, gami da ɗayan shahararrun mashahuran crus, Vigneto Della Riva di San Floriano.

Abincin rana na Prosecco a Manhattan

Tony DiDio, Shugaba, Tony DiDio Selections
Mark Strausman, Mai shi, Mark's Off Madison

Mark's Off Madison shine wurin taron cin abincin rana na kwanan nan na Nino Franco Prosecco wanda Tony DiDio (TDS) ya shirya, Shugaban Tony DiDio Selections, kamfanin sarrafa alama.

Nino Franco non-vintage Rustico NV

Rustico ya danganta da tarihi lokacin da aka yi Prosecco ta amfani da ɗan gajeren fermentation na biyu a cikin kwalbar, yana barin sediments a cikin ruwan inabi. An daina amfani da wannan fasaha; duk da haka, sunan Rustico yana daɗe a matsayin maƙasudin inganci da al'ada.

An yi la'akari da mafi kyawun darajar duniya a cikin ingantacciyar ruwan inabi mai kyalli, Rustico yana ba da kyan gani, sabo, 'ya'yan itace masu rayayye, bayanin kullun burodi, citrus, pear, peach, da fure-fure, tare da ɗorewa.

Da alheri ya ƙunshi duk abin da ke da kyau game da bazara a Veneto da 'ya'yan girbi. Yana ba da ƙamshi mai kamshi na pear, apple, da farin peach, lulluɓe a cikin jiki mai laushi. Busasshe da wartsakewa a ɓangarorin, baya yin riya kamar wani abu sai dai Prosecco mai faranta rai.

Rustico yana samuwa cikin sauƙi, farashi mai rahusa, abokantaka na abinci sosai, kuma ana iya kusantar mafi yawan ƙofofin. Mujallar Wine Enthusiast mai suna Nino Franco NV Rustico Prosecco Superiore ita ce babbar ruwan inabinta a cikin 2019 yayin da ta yi fice a zurfi da rikitarwa, tana samun kima mai maki 94.

2021. Primo Franco Valdobbiadene Prosecco Superiore DOCG. 100 bisa dari Glera

Wannan ita ce ruwan inabi na farko da aka sa hannu tare da alamar inabin (1983). Dutsen tuddai (tsawon tsayi mafi girma a yankin) tare da bayyanar arewa da matsakaicin yanayin zafi wanda shine mafi ƙanƙanta a cikin duka ɗariƙar yana ba wa giya sabon acidic da ma'adinai wanda ke sa su abin tunawa.

2021. Nino Franco Riva di San Floriano

Single gonar inabin, na da Prosecco na musamman daga San Floriano gonar inabin yana geographically located 500 mita daga Estate gonar inabinsa tare da vines alfahari da wani talakawan shekaru 30. Giya nuna a cikin yankin ta gargajiya ta'addanci, wanda shi ne calcareous tare da yashi da sabo ne tare da hummus (Latin ga ƙasa). /ƙasa), kwayoyin halitta mai duhu a cikin ƙasa wanda ke samuwa ta hanyar ruɓewar kwayoyin halitta da na dabba, kuma mai wadataccen abinci mai gina jiki wanda ke riƙe da danshi a cikin ƙasa.

Abin da ya sa ya zama abin tunawa shi ne yawan citrus, pear, koren apple, da kuma ayaba mai mahimmanci tare da furanni da ganyaye a kan palate. Turare suna jin daɗin hanci kuma suna ƙara mamaye baki.

Salon yana da kyau kuma yana gabatar da 'ya'yan itace masu haske da kyan gani. Cikakke azaman aperitif ko azaman haɓakawa ga abinci.

2019 Nodi brut Valdobbiadene Prosecco Superiore

Idan kamshin furanni na bazara da gonaki cike da 'ya'yan itace masu girma suna sa ku (da hanci) farin ciki - Nodi zai aika ku zuwa sama Prosecco. Ƙanshi mai ban mamaki yana daɗaɗawa ta hanyar ɗanɗano mai ban sha'awa wanda ba za a manta da shi ba ta hanyar sabon acidity, wanda ke da alaƙa da pear da peach tare da alamar lemun tsami, haɓaka ta hanyar kyan gani.

2015 Grave di Stecca

Ka yi tunanin busasshen peaches da apricots suna riƙe da hannu tare da ginger da citrus na wurare masu zafi - kuma za ku ji daɗi da Grave di Stecca. Yadda wannan Prosecco zai iya kama cikakkun 'ya'yan itatuwa, kayan yaji masu daɗi, alamun almonds, da ganyaye waɗanda suka wuce ta hanyar ido / hanci / palate gabaɗayan tafiya abin ban mamaki ne kuma ya cancanci cikakken yabo ga mai yin giya.

Shafin Farko

Game da marubucin

Dr. Elinor Garely - na musamman ne ga eTN kuma edita a babban, wines.travel

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