Chef Paco Pérez a Hotel Arts Barcelona ya sanar da sabbin menus

Ushering a cikin sabon kakar da kuma zurfafa cikin ruhin gastronomic bidi'a da kuma sha'awar ga keɓaɓɓen samfur, uku sabon menus a Hotel Arts Barcelona na zamani, shinkafa-tsakiyar-tsakiyar, da tushen truffle - yana nuna faɗin tunanin Chef Paco Pérez na fasaha da basirar dafa abinci.

A cikin sabon sa Menu na dandanawa na yanayi samuwa daga Laraba zuwa Asabar don abincin dare kawai, Chef Paco yana gayyatar baƙi don jin dadin dandano na gargajiya na Bahar Rum wanda ke murna da sabo na teku da kuma ainihin gonaki na yanayi da samfurori na dutse. Rungumar jin daɗin da ke zuwa tare da lokacin sanyaya, Chef Paco yana mai da hankali kan ƙamshi da ɗanɗano waɗanda ke haifar da jin daɗin dawowa daga ƙwanƙwasa bakin teku ko daji don jin daɗin abinci mai daɗi a wurin murhu.

Menu mai ɗanɗano, mai farashi akan 196€ ga kowane mutum, yana buɗewa tare da kayan abinci mai ɗanɗano da aka yi amfani da shi tare da kek na kaka don shayar da sha'awar farar fata na kwad da ɓaure da burodin almond. Kifaye da abincin teku da aka samo su da kyau su ne taurarin darussan darussa uku masu zuwa: koji-warkar jajayen mullet tare da kokwamba na teku, beurre blanc da garum; gwangwani da aka dafa a hankali tare da boletus, squid nigiri da truffled spaghetti; da bass ɗin teku mai kyau mai laushi sanye da baƙar shayi da tangy marine escabechesauce.

Ƙwarewar Gastronomic ta Michelin

A tasa na tsohuwa tattabarai mai ɗanɗano tare da ƙirji da masara ana biye da escalivada na ɓaure, ganyen ɓaure da goro, yayin da saitin ƙaƙƙarfan ƙaƙƙarfan ƙanƙara huɗu suka kammala ƙwarewar Michelin. Baƙi za su iya zaɓar su haɗa menu na ɗanɗano na yanayi tare da kowane daga cikin keɓaɓɓen giya 700 daga cellar Enoteca.

Akwai don abincin rana a ranar Lahadi, sabon El Arroz de Paco gwaninta - farashinsa akan 95 € ga kowane mutum - dama ce don samfurin jita-jita iri-iri na ƙirƙira waɗanda ke murnar haɓakar shinkafa. Bayan cin abinci na gandun daji tare da kek na kaka mai ɗanɗano, za a ba wa baƙi wani mafari wanda aka yi wahayi ta hanyar tushen pesto na Italiyanci na yau da kullun da aka yi da parmesan, ƙwayayen Pine da Basil, sannan a biye da prawns a cikin fricandó da kirim mai tsami Ou de Reig shinkafa dafa tare da crayfish na bakin teku da kuma Brussel sprouts. Don aikin rufewa, Chef Paco ya zaɓi kayan zaki mai ban sha'awa wanda ke nuna peaches masu kamshi daga sabon girbi, da kuma ƙanana huɗu.

Bikin namomin daji masu daɗi a cikin kamala na halitta, da Farar Tufafin Menu za su baje kolin tubers masu daraja da aka samo daga Piedmont, sanannen yanki na truffle na Italiya da kuma gidan kayan abinci mafi tsada a duniya - farin truffle. An ɗora shi da ƙamshi mara kyau, farar truffle daga Alba ita ce aka fi so don ɗanɗanon da ba za a manta da shi ba kuma, kasancewa sau ɗaya kawai a shekara, yana da wuyar gaske. Tare da Chef Paco's White Truffle Menu, baƙi suna da dama ta musamman don samfurin tarin shinkafa na yanayi da jita-jita na kifin da ke fashe tare da ɗanɗano mai ɗanɗano, ɗanɗanon itace na truffle da tattara abin mamaki a kowane cizo.

Abubuwan da suka fi dacewa da wannan ƙwarewar mai-arziƙin umami daga Chef Paco sune tartlet ɗin boletus truffle streamlined; silky naman kaza velouté tare da shrimps da truffle shavings; kokwamba na teku sanye da beurre blanc, garum da truffle; shinkafa Ou de Reig truffle shinkafa; da kuma kyafaffen bass na teku da aka yi amfani da su tare da tsiro na kaka da truffle. Akwai don abincin dare kawai tsakanin 26 Oktoba da 19 Nuwamba 2022, Za a iya goge Menu na White Truffle daga Laraba zuwa Asabar akan 295€ ga kowane mutum (€ 130 tare da haɗaɗɗen ruwan inabi na zaɓi.)

Don ƙarin koyo game da Enoteca Paco Pérez, don Allah danna nan. Don ƙarin bayani game da Hotel Arts Barcelona ko yin ajiyar wuri, don Allah danna nan.

Game da Paco Perez

An haife shi a Huelva kuma ya girma a Llançà, shugaba Paco Pérez ya ba da sha'awar dafa abinci a zamanin da ya fara koyon igiyoyi a mashaya tapas na danginsa. Tun daga wancan lokacin, ya fara sana'a mai ban sha'awa wanda ya sa ya horar da mafi kyawun masana'antu. A Faransa, ya koya daga shugaba uku Michelin-starred Michel Guèrard, daya daga cikin kakanni na Nouvelle Cuisine; a Catalonia, ya yi farin ciki a cikin kerawa na Ferrán Adrià yayin da yake aiki tare da shi a El Bulli. Gidan cin abinci na farko na Chef Paco, Miramar, wanda ya buɗe a Llançà tare da matarsa ​​​​Montse Serra, ya nuna haɗin kai mai nasara na ruhin bincike da zurfin girmamawa ga gwaninta da aikin ƙungiya, ya kawo wurin taron biyu taurari Michelin. Ayyukansa na kasa da kasa, tun daga 5-Cinco na Paco Pérez a Berlin zuwa Tast Cuina Catalana a Manchester, ba wai kawai burin shugabar da aka yi bikin ba ne kawai, har ma da jajircewarsa na ci gaba da ingiza kansa cikin fasaha da fasaha.

About Hotel Arts Barcelona

Hotel Arts Barcelona yana alfahari da kyawawan ra'ayoyi daga wurinsa na musamman a bakin ruwa, a tsakiyar unguwar Port Olímpic na birnin. Mashahurin mai tsara gine-gine Bruce Graham ne ya tsara shi, Otal Arts yana da benaye 44 na gilashin da aka fallasa da karfe, wanda ya mai da shi fitaccen yanayin sararin samaniyar Barcelona. Dakuna 455 na bakin ruwa da 28 na keɓance Gidan Penthouses yana da sumul, ƙira ta zamani wanda ke cike da tarin ayyuka masu ban sha'awa na ƙarni na 20 na masu fasaha na Catalan na zamani da Mutanen Espanya. Hotel Arts yana ɗaya daga cikin wuraren da ake dafa abinci na farko a Barcelona tare da Enoteca mai tauraro 2 Michelin wanda ƙwararrun ƙwararrun 5 Paco Perez ke da tauraro na Michelin. Baƙi da ke neman mafaka mai nisa na iya jin daɗin sa hannu ta hanyar fitacciyar alamar kula da fata ta Spain Natura Bisse da ke kallon Tekun Bahar Rum a 43 The Spa. An san shi a matsayin ɗaya daga cikin manyan otal-otal na kasuwanci a Spain, Arts na Otal yana ba da sararin aiki sama da murabba'in ƙafa 3,000 da ke kallon Bahar Rum a cikin Arts 41, don tarurrukan jirgi da taro da abubuwan zamantakewa, bukukuwan aure da bukukuwa. Otal ɗin yana ba da ƙarin 24,000 murabba'in filin aiki, tare da babban wurin taron da ke ƙasa da benaye na biyu. Don ƙarin bayani, don Allah danna nan.