Masana'antu a duk duniya sun kasance cikin wahala, amma masana'antar abinci da baƙi sun fi fuskantar wahala, tare da raguwar ayyukan yi da kashi 86%, ƙasa da ayyuka 750,000, kusan kashi 6.1% na matakan pre-COVID.
Wuraren cin abinci da sha su ne babban direban jimillar masana'antar abinci da sabis na abinci. Wani bincike na baya-bayan nan ya gano cewa kashi 44.25% na mutane suna cin abinci akalla kwana daya a mako. Tare da farashin menu yana ƙaruwa da lokutan jira yana ƙaruwa saboda hauhawar farashi da ƙarancin ma'aikata, abokan ciniki suna samun takaici.
Duniya ce ta fasahar zamani, tare da kowace rana tana kawo wani sabon abu a cikin saurin walƙiya. A cikin kasuwancin gidan abinci, lokaci yayi don haɓakawa. Karancin lokacin jira yana fassara zuwa saurin jujjuyawar tebur, kuma gidajen cin abinci na iya kawo ƙarin $30 akan tebur kowace dare. Don gidan cin abinci tare da, a ce, tebur 50 da wurare 50 a duk faɗin ƙasar, wannan zai zama babban haɓakar riba.
