Mashahurin shugaba Emeril Lagasse mai suna Carnival Cruise Line's CCO

Christine Duffy, shugabar layin jirgin ruwa na Carnival Cruise ta ce "Abinci shine mabuɗin don nishaɗin jirgin ruwa na Carnival," in ji Christine Duffy, shugabar layin jirgin ruwa na Carnival, tana ba da sanarwar naɗin fitaccen mai dafa abinci da mai gidan abinci Emeril Lagasse a matsayin babban jami'in kula da abinci na jirgin ruwa.

“Masu cin abinci na Emeril akan sabbin jiragen ruwan mu guda biyu sun kasance babban ƙari ga ƙona abincinmu kuma baƙi sun yi murna game da abincin, wanda kuma za a yi bikin Jubilee na Carnival zuwa Disamba mai zuwa. Tare da ƙwarewar kayan abinci na Emeril da faɗin bayanin martaba akan jiragen ruwan mu, tare da shaharar haɗin gwiwarmu tare da tauraron Food Network Guy Fieri, Carnival za ta ƙunshi hazaka guda biyu a cikin masana'antar abinci da cin abinci a cikin rundunarmu," in ji Duffy.

A gidan cin abinci ra'ayi halitta ta Emeril Lagasse, Emeril's Bistro, ya riga ya shahara akan biyun Carnival Cruise LineMafi yawan sabbin jiragen ruwa, Mardi Gras da Bikin Carnival, kuma a yanzu za a yi amfani da gwanin gwanintar dafa abinci na mashahuran dafa abinci. Tare da wannan sanarwar, Carnival ya kuma sanar da cewa Carnival Jubilee kuma za ta ƙunshi Emeril's Bistro lokacin da ya isa Galveston, Texas a cikin Disamba 2023.

A matsayin babban jami'in kula da abinci, Lagasse zai tallafa wa ƙwararrun masu dafa abinci na Carnival tare da jagora kan yanayin abinci da dabaru tare da ba da shawara kan abubuwan menu na gaba da dabarun cin abinci. Baƙi kuma za su ga shigarwar sa a cikin menu na manyan dakunan cin abinci a ko'ina, gami da shigarwar da aka keɓe kamar yadda "Emeril ya ba da shawarar".

"Na kasance ina ƙirƙira da sarrafa gidajen abinci na shekaru da yawa amma haɓaka gidajen cin abinci na tare da Carnival da koyo game da masana'antar jirgin ruwa ya kasance abin farin ciki. Ina son mayar da hankali na Carnival akan abinci da nishaɗi da yawancin manyan zaɓin cin abinci da suke ba baƙi. Ina fatan ci gaba a kan nasarar da muka samu a teku tare da ƙwararrun ƙungiyar abinci ta Carnival,” in ji Lagasse.

Lagasse shi ne wanda ya lashe lambar yabo ta James Beard, wanda aka sani da gwanintar cin abinci na Creole da Cajun kuma daya daga cikin manyan masu dafa abinci na New Orleans.

Baya ga mashahuran gidajen cin abinci a fadin kasar, an yi masa maraba cikin gidaje a fadin kasar tsawon shekaru da dama ta hanyar fitattun littattafan dafa abinci da kuma shirye-shiryen dafa abinci na talabijin, gami da nunin sa na yanzu "Emeril Cooks," wanda aka fara halarta a Roku a farkon wannan shekara.