Biodynamic Bordeaux

Na farko

Yankin ruwan inabi na Bordeaux a kudu maso yammacin Faransa yana samar da wasu daga cikin giya da kayan marmari da ake so a duniya. Da zarar an yi la'akari da cibiya don viticulture na gargajiya, Bordeaux yana cikin nutsuwa, amma yadda ya kamata, yana canza hanyoyin noma da rungumar dabi'un noma da/ko tsarin noma. Ee, ƙalubalen suna ci gaba (yanayin yanayi mai ɗanɗano, manyan gidaje, masu hana haɗari); duk da haka, ana shawo kan waɗannan batutuwan “biodynamically,” kuma masu mallakar gidaje/manajan giya sun ji daɗin sakamakon.

Tarihi

Tunanin ilimin halittu ya fara ne a cikin 1924 lokacin da masanin falsafa kuma masanin kimiyya, Dokta Rudolf Steiner ya yi wa manoma lacca kan hanyoyin hada kimiyya da ruhohi a yanayi. Yayin da manufar ta samo asali ne ta hanyar aikin manoma da masu bincike, gaskiyar ita ce, dubban lambuna, gonaki, gonakin inabi, wuraren kiwo da gonaki, bayan sun rungumi wannan shirin, suna bunƙasa.

Certification

gonakin inabin da suka cancanci a matsayin biodynamic suna samun karɓuwa ta hanyar Demeter Biodynamic Standard shirin ba da takardar shaida da aka kafa a 1928 kuma Demeter International ke gudanarwa a duk duniya. Fiye da gonaki 5000, wanda ke wakiltar kadada sama da 400,000 an tabbatar da ingancin rayuwa a cikin ƙasashe 60. Takaddun shaida na biodynamic a cikin Amurka Demeter Amurka ne ke sarrafa shi kuma yana amfani da daidaitattun kwayoyin USDA azaman tushe - tare da ƙarin buƙatu:

1. Demeter Biodynamic Farm Standard yana buƙatar gabaɗayan gonar, kuma ba takamaiman amfanin gona ba, a sami bokan kuma,
2. An haɗa amfanin gona da dabbobi kuma ana kula da dabbobi ta hanyar ɗan adam
3. Ana kiyaye haifuwar da aka shigo da ita zuwa mafi ƙanƙanta
4. Ana amfani da shirye-shiryen biodynamic akai-akai
5. Aƙalla kashi 50 na abincin dabbobi dole ne a noma a gona
6. Aƙalla kashi 10 cikin XNUMX na jimillar gonakin gonaki dole ne a keɓe shi don bambancin halittu
7. Ba a amfani da kwayoyin halitta (GMOs).
8. Ana amfani da wasu shirye-shiryen ƙwayoyin cuta kawai don yaƙi da cututtukan kwari / shuka
9. Chemical da takin wucin gadi, herbicides, magungunan kashe qwari, hormones girma da gyare-gyaren kwayoyin halitta ba a yarda da su ba.
10. Dole ne gonakin ya cika ka'idojin alhakin zamantakewa

Green yana da kyau

A cikin Bordeaux, a halin yanzu akwai gonakin inabi 30+ da ke gudanar da aikin noma na halitta da/ko biodynamic kuma sun haɗa da kusan 8000+ ha (2017). Mafi girman taro na wuraren ruwan inabi na biodynamic suna kan hannun dama na Garonne, yanki na ƙarami, gidaje masu gudanar da dangi inda masu chateaux suka yi imanin motsin sararin samaniya yana tasiri sosai akan gonakin inabin su kuma suna daidaita aikin su zuwa kalandar wata.

Karanta cikakken labarin a giya. hanya.