Benchmark ta nada Olivier C. Gaupin darektan ayyukan dafa abinci, sabon matsayi da aka ƙirƙira don ƙara haɓaka matsayin abinci da abin sha na Benchmark da faɗaɗa fitarwa. Patrick Berwald, mataimakin shugaban kasa abinci da abin sha ne ya bayyana hakan.
"Abin farin ciki ne da na sanar da nadin Olivier tare da maraba da shi zuwa ga kungiyarmu ta F&B," in ji Mista Berwald. "Yana kawo zurfin zurfin ilimin abinci da gogewar duniya ga sabon aikinsa, wanda ya samu a Turai da Amurka. Olivier ya kuma jagoranci lashe kyaututtuka da yawa, ƙungiyoyin abinci da abubuwan sha da aka san su kuma ya kawo wannan ƙwarewar jagoranci zuwa sabon matsayinsa. "
Gogaggen ƙwararren mai dafa abinci, Olivier C. Gaupin ya zo Benchmark tare da fiye da shekaru 30 na ƙwarewar abin koyi. A baya ya kasance shugabar kamfani na Loews Hotels & Co. A cikin wannan rawar, manyan ayyukan Mista Gaupin sun haɗa da jagorancin jagorancin dafa abinci na otal ɗin alamar, sa ido kan ci gaban menu, aiwatar da sabbin shirye-shiryen abinci da abin sha da shirye-shiryen dorewa, da kuma samar da abinci. na samfura da kayayyaki da haɓaka sabbin matakai da ƙa'idodi don ɗaukar hayar da kuma riƙe gwanintar kayan abinci a cikin alamar. Ya yi aiki a matsayin wani ɓangare na ƙungiyar buɗewa na Loews Hotel a Atlanta, kuma gidan abincin gidan an sanya masa suna Mafi Sabon Gidan Abinci a Atlanta ta hanyar mujallu Esquire da Atlanta.
Mista Gaupin ya kuma yi aiki a matsayin darekta na abinci & abin sha da kuma mai dafa abinci na Alys Resort, babban al'umma da aka tsara a Alys Beach, Florida. Tun da farko a cikin aikinsa, ya yi aiki a Turai, ciki har da yin aiki a matsayin mai dafa abinci mai zaman kansa a Gidan Ministan Tsaro a birnin Paris na Faransa, kuma a matsayin mai dafa abinci mai zaman kansa a cikin wani jirgin ruwa na alfarma da ke cikin Antibes, Faransa. Bugu da ƙari, shi ne shugaba na otal ɗin Negresco mai darajar Michelin a Nice, Faransa. A cikin Amurka, Gaupin ya jagoranci dafa abinci don Provence Restaurant a Washington DC, da kuma aikin dafa abinci na Ritz Carlton Hotel Atlanta, da Ritz Carlton Hotel St. Louis a lokacin da aka sanya wa gidan abincin sunan Babban Abincin Abinci ta Gourmet.
Mista Gaupin wanda ya kammala karatun digiri a makarantar CFA Charles Peguy ta Faransa, ya sami sha'awar abinci mai kyau da ruwan inabi tun yana ƙarami kuma ya bi gadon danginsa na masu dafa abinci masu kyau don yin sana'a a fannin dafa abinci. Hakanan ya kammala karatun digiri na La Fortune Du Pot a Orléans, Faransa, inda ya sami digiri na Arts na Culinary. An shigar da Gaupin a cikin Maîtres Cuisinier de France (Master Chef na Faransa); ɗaya daga cikin 84 kawai a cikin Amurka don ɗaukar babban take. Yana zaune a The Woodlands, Texas.
