Otal ɗin Argonaut, otal ɗin otal a bakin ruwa na San Francisco, a yau ya sanar da nadin Irfan Mohamed a matsayin darektan gidajen abinci da abubuwan sha. Kawo fiye da shekaru goma na ƙwarewar baƙuwar baƙi, matsanancin hankali ga daki-daki, da zurfin sha'awar masana'antar gidan abinci zuwa wannan rawar, Mohamed zai kula da ƙoƙarin abinci da abin sha don otal ɗin, yana mai da hankali kan sa hannun Blue Mermaid Restaurant.
"Irfan yana shiga cikin ƙungiyarmu a wani lokaci mai ban sha'awa yayin da muke ci gaba da haɓakawa da faɗaɗa ayyukan dafa abinci," in ji Stefan Muhle, darektan gudanarwa na otal ɗin Argonaut. "Tare da tarihinsa da kuma sha'awar masana'antar, muna da tabbacin zai gina kan nasarar Argonaut Hotel da Blue Mermaid Restaurant tare da haɓaka damar dafa abinci na otal ɗin a cikin al'ummarmu da bayanta."
Kafin shiga Otal ɗin Argonaut, Matsayin Mohammed na baya-bayan nan a matsayin babban manajan gidan abinci & mashaya a gidan cin abinci na Michael Symon & Bar, Tap House & Kitchen ya mai da hankali kan yunƙurin ƙirƙira a cikin tallace-tallace da tallace-tallace, ayyukan yau da kullun, tsara taron, da sarrafa kudaden shiga.
Shekaru bakwai, Mohamed ya yi aiki tare da Fairmont Hotels & Resorts a Pittsburgh, San Jose, Hawaii, da San Francisco a matsayin darektan ayyukan sha da liyafa, inda ya yi hidima ga shugabannin Amurka daban-daban, shugabannin duniya, da mashahurai. A baya can, Mohamed shi ne darektan liyafa a Otal ɗin Fairmont da Tonga Room & Hurricane Bar a San Francisco, inda ya gudanar da duk wani babban taro na gala, masu tara kuɗi na al'umma, da liyafar cin abinci na baƙi. Kafin wannan rawar, ya yi shekaru biyu a matsayin darektan liyafa na The Westin San Francisco da shekaru uku a matsayin manajan liyafa & gidan abinci a The Hotel Vitale San Francisco. A cikin waɗannan ayyuka na jagoranci, ya ba da gudummawa ga aiwatar da dabarun aiwatar da shirin dorewa na jagorancin masana'antu na Otal ɗin Fairmont, yunƙurin ƙirƙira, ka'idojin abinci da abin sha, tsara taron, sarrafa kudaden shiga, da ayyukan yau da kullun.
Mohamed ya sami digiri na farko a fannin Gudanar da Baƙi daga Jami'ar Kudancin Cross ta Australia kuma ya kammala shirin Gudanar da Baƙi a Cibiyar Fasaha ta Canberra. A cikin lokacinsa na kyauta, yana ba da agaji tare da Red Cross ta Amurka da Cibiyar Wuta ta Jama'a. Shi ma memba ne na Amurka Bartenders Guild. Yana zaune a Burlingame, California tare da matarsa da 'ya'yansa biyu kuma yana jin daɗin tafiye-tafiyen hanya tare da danginsa da ƙoƙarin sabbin gidajen abinci.
