St. Regis San Francisco ya nada sabon Chef de Cuisine

St. Regis San Francisco ya nada sabon Chef de Cuisine
St. Regis San Francisco ya nada sabon Chef de Cuisine
Avatar na Harry Johnson
Written by Harry Johnson

The St. Regis San Francisco, Babban adireshin birni don masaukin alatu, sabis na alheri da ƙaya mara lokaci, yana farin cikin sanar da nadin Mikey Adams a matsayin Chef de Cuisine. Mai sha'awar fasahar dafa abinci, Adams ya shiga cikin kayan tare da shekarun gogewa na duniya a ƙarƙashin bel ɗinsa.

Kasancewar Adams a wurin dafa abinci an fara kafa shi a Edinburgh, Scotland inda ya yi aiki a matsayin mai dafa abinci na tsawon shekaru biyar. Wannan ƙwarewar buɗe ido ta haɗa da tasha a wuraren tarihi na Arewacin California irin su Michelin-starred One Market a San Francisco da Shimo Modern Steak a Healdsburg inda ya yi aiki a ƙarƙashin irin waɗannan chefs Mark Dommen da Douglas Keene bi da bi. Kasancewarsa ta gaskiya ta kasance ta hanyar aiki tare da 1833 wanda ya kafa Chef Levi Mezick da mai ba shi shawara, James Beard-wanda aka zaba Jason Franey. A 1833, Adams ya ɗauki sababbin dabaru kuma ya koyi abin da ake bukata don gudanar da dukan dafa abinci kuma, tare da Jason Franey, ya sami taurari 3.5 daga San Francisco Chronicle kuma an kira shi mafi kyawun gidan abinci a Monterey, California.

Bayan lokacinsa a 1833, Chef Adams ya sake komawa San Francisco inda ya dauki mukamin Babban Chef of Proper Hotel. Bayan shekaru biyu na kafa ingantaccen shirin dafa abinci a wurin, Chef Adams ya ci gaba da aiki ga Chef Timothy Hollingsworth a matsayin babban mai dafa abinci na farko don gidan abincin da ake sa ransa Duk Shekara a Dandalin Union. Yayin da cutar ta kama, gidan abincin ya kasa yin tasiri kuma Adams ya sami kansa yana fatan samun wani abinci mai ban mamaki inda zai ci gaba da koyo da girma a matsayin mai dafa abinci. An yi sa'a, wannan damar ta zo tare da Angler San Francisco inda, a ƙarƙashin jagorancin Adams, gidan cin abinci ya riƙe Michelin Star daya. A halin yanzu, Chef Adams ya ƙaddara a cikin sabon babinsa a The St. Regis San Francisco don ci gaba da ingantaccen gadon otal ɗin na ingantaccen karimci.

"Mun yi farin ciki da samun Chef Adams ya shiga cikin tawagar mu ta baƙi a St. Regis San Francisco,” in ji Roger Huldi, Janar Manaja na The St. Regis San Francisco. "Kwarewarsa da ƙudirinsa na farfado da sabon gidan cin abinci da mashaya yana ƙarfafawa, kuma muna sa ran ƙara kafa otal ɗinmu a matsayin wurin da ya fi dacewa da birni."

Tare da ci gaba da sadaukar da kai don bayar da mafi girman ma'auni na alatu maras misaltuwa yayin da ake haɓakawa don sabunta wurare tare da ƙirar ƙira mai kyau wanda ya dace da bukatun baƙi, St. Regis San Francisco ya fara sabunta abubuwa da yawa na abubuwan da aka yi bikin kuma za su raba cikakkun bayanai nan ba da jimawa ba. St. Regis San Francisco yana ba da dakuna 260 da suites, murabba'in murabba'in 15,000 na taro da wuraren taron, ƙirƙirar wurare masu ladabi da sabbin abubuwa waɗanda aka tsara don sauƙaƙe tattaunawa da haɗin gwiwa. St. Regis San Francisco, kamar yadda yake tare da duk kaddarorin St. Regis, sananne ne don Sa hannun Butler Service.

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Avatar na Harry Johnson

Harry Johnson

Harry Johnson ya kasance editan aikin eTurboNews fiye da shekaru 20. Yana zaune a Honolulu, Hawaii, kuma asalinsa daga Turai ne. Yana jin daɗin rubutawa da bayar da labarai.

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