Rancho Pescadero, wurin shakatawa na alatu da ake tsammanin zai fara halarta a Todos Santos wannan Fall, ya nada Chef Sandro Falbo a matsayin Daraktan Abinci. Gogaggen epicurean wanda ke da fiye da shekaru talatin na gwaninta a cikin manyan gidajen cin abinci da kaddarorin alatu a duk faษin duniya, Chef Falbo ya kawo basirarsa ga ฦungiyar sadaukarwa a Rancho Pescadero, inda zai kasance a jagorancin shirin dafa abinci na kabilanci. bikin abinci ingantacce zuwa yankin Baja.
Wanda ya fito daga Rome, Sandro ya fara aikinsa a manyan gidajen cin abinci na Italiya da yawa kafin ya zarce zuwa Burtaniya, Madagascar, Afirka ta Kudu, Bahamas da Shanghai don yin aiki a dafa abinci na gidajen cin abinci da aka yi bikin da kuma masu dafa abinci Michelin. Ya kawo ฦwaฦฦwaran ษanษano da sabbin dabaru ga masu sauraro na duniya yayin da yake jagorantar ฦungiyoyin abinci a wuraren shakatawa na ฦasa da ฦasa waษanda suka haษa da Waldorf Astoria a Dubai, Hilton Singapore, Gidan Abinci na Bertorelli a London, Intercontinental Dubai, Hotel Kempinski Beijing, Hudu Seasons Resort Great Exuma, Conrad Hotel Hong Kong, da Fullerton Hotel da Fullerton Bay Hotel a Singapore. Kwanan nan, ya kasance babban shugaba a One&Only Palmilla a Los Cabos, inda ya kula da ฦungiyar ma'aikata 200 kuma ya jagoranci ฦwararrun kayan abinci na gida, gona-zuwa tebur ban da abubuwan musamman.
"Da zarar Sandro ya shiga cikin tawagarmu, ya bayyana sarai hangen nesansa ya yi daidai da tsarin Rancho Pescadero da kuma alkiblar da muke neman daukar shirin dafa abinci," in ji mai shi Lisa Harper. "A cikin mako guda da yin aiki tare da mu, ya riga ya sadu da manoman yankin kuma ya ziyarci masunta a San Carlos don neman cakulan cakulan [wani yanki mai laushi a yankin]. Ba ษimbin ฦwarewar dafa abinci ba ne kawai Sandro ya sa ya zama babban ษangaren ฦungiyarmu. Yana da jajircewarsa na kiyaye alโadun gida, da girmama tsarin da ya zo tare da wayar da kan baki daga inda abincinsu ya fito da kuma samar da abubuwan cin abinci da ke nuna haฦiฦanin Baja da albarkatun da wannan yanki ke bayarwa.โ
A cikin sabon aikinsa na darektan dafa abinci, Falbo ne ke da alhakin ayyukan yau da kullun na fayil ษin cin abinci na Rancho Pescadero. Tare da kyawawan lambuna da aka bazu ko'ina cikin kadada 30 na gaban teku, yana da wadatar ganyaye masu dorewa da ษorewa, 'ya'yan itatuwa da kayan marmari a wurinsa. Sandro zai kula da wuraren shakatawa Gidan cin abinci na Botรกnica, ฦwarewar dafa abinci mai nitsewa kusa da kayan Orchard wanda ke murna da abubuwan da ke cikin ฦasa; Centro Kafe, wurin cin abinci na yau da kullun tare da jita-jita waษanda ke magana da ran Mexico; kuma Kahal Oceanfront Restaurant, chic, gwanin cin abinci na bakin teku cikakke tare da kyakkyawan mashaya mai kyau. Jerin menu nasa zai baje kolin gaurayawan dadin dandano na al'ada da haษakar gastronomy, sau da yawa tare da ษagawa ga tushensa - tunanin jita-jita kamar Lobster Ravioli da aka yi da kayan yaji na Mexica da faranti waษanda aka ฦawata da ganyaye masu kyafaffen daga lambunan kadarar.
Nauyin zamantakewa da bayar da baya na da matukar muhimmanci ga Falbo, wanda ya taimaka wajen bude makaranta a Hospitality Cambodia kuma ya ce daya daga cikin abubuwan da suka ja hankalinsa zuwa Rancho Pescadero shi ne sadaukarwar da kungiyar ta yi na taimakawa al'ummar yankin su ci gaba.
Falbo ya ce: "Na ji tsoro don ganin duk abin da kungiyar Rancho Pescadero ke yi kuma nan da nan na san ina son shiga cikin sa." โAbinci yana taka muhimmiyar rawa wajen ฦirฦirar alโumma kuma muna son baฦi su ji kamar wani ษangare na alโummarmu lokacin da suke nan. Don ganin manoma da masunta na gida suna kiyaye al'adunsu da al'ummomin dogaro da kai yana da matukar tawali'u kuma wani abu ne da muke son baฦi na Rancho su ji kamar suna cikin sa. Na yi aiki a wasu wuraren dafa abinci mafi kyau a duniya, duk da haka babu abin da ya kwatanta da jin tara kayan abinci da hannuna da gina alaฦa da ke tabbatar da inganci da alaฦa mai ฦarfi tsakanin baฦinmu da tushen abincinsu.โ
