Ritz-Carlton Reserve na farko a duniya ya ba da sanarwar sabuwar ƙungiyar zartarwa

Phulay Bay, mallakar Ritz-Carlton Reserve na farko a duniya, wanda ke cikin Krabi, Thailand, yana farin cikin sanar da sabuwar ƙungiyar zartarwa, Ruby Garcia a matsayin Janar Manaja da Nathan Chilcott a matsayin Babban Chef. Dukansu sun kawo fiye da shekaru 15 na ƙwarewa mai mahimmanci a cikin kayan abinci da sarrafa ayyuka a cikin masana'antar baƙuwar baƙi.

Babban Manajan, Ruby Garcia

Ruby Garcia za ta dauki nauyin kula da duk ayyuka a Phulay Bay, Ritz-Carlton Reserve. A matsayinsa na Babban Manaja, Ruby zai jagoranci ƙoƙarce-ƙoƙarce don ci gaba da haɓaka ingancin sabis ga baƙi, haɓaka ayyuka dangane da maganganun baƙi da jagorantar ƙungiyar a ƙoƙarin kiyaye Phulay Bay a matsayin ɗayan wuraren shakatawa na Asiya.

An santa da ikonta na tsammanin buƙatun baƙi da kuma samar da sabis na musamman na musamman, Ruby ta kasance cikin ƙungiyar Phulay Bay tun daga 2017. A matsayin Daraktan Ayyuka na baya, Ruby ya ba da gudummawar yin Phulay Bay ɗaya daga cikin manyan otal na 3 akan gamsuwar baƙi ga Marriott. Luxury Asia Pacific in 2017. Kafin nan, Ruby kuma ta yi aiki a matsayin Babban Mataimakin Manaja a cikin Rukunin Rukunin Taj Exotica Resort & Spa Maldives, inda ta taimaka ƙara gamsuwar baƙo da ƙimar tabbacin ingancin ga dukan wuraren shakatawa kuma ta sake maimaita rabon baƙi ta 40. % daga 2011.

Tare da digiri na farko a fannin Sadarwar Sadarwa, wanda ya fi girma a Harkokin Jama'a da Talla a Kwalejin Assumption, Ruby ya ƙware kan dangantakar baƙi, sarrafa albarkatun, da haɗin gwiwar ma'aikata. Mafi mahimmanci, tare da fiye da shekaru 16 na gwaninta a cikin ayyukan alatu da shekaru 7 na bayar da rahoto kai tsaye ga Babban Manajan, da kuma yin aiki a matsayin kawai iko a cikin rashi, Ruby yana da kwarewa mai yawa a duk sassan kula da karimci.

Babban Chef, Nathan Chilcott

A cikin sabon aikinsa, Nathan Chilcott zai kula da wuraren cin abinci guda biyar na wurin shakatawa, gami da sa hannun gidan cin abinci na Thai Sri Trang, Lae Lay yana ba da abincin teku da ƙwararrun kifin Jampoon wanda ke nuna abinci na ƙasa da ƙasa, Plai Fah a matsayin gidan cin abinci na wurin shakatawa na yau da kullun, da kuma hadaddiyar giyar da ke zafi da cizon haske. a Chomtawan, falon faɗuwar rana.

Chef Nathan ya shiga Phulay Bay daga mukaminsa na baya-bayan nan a matsayin Babban Chef a Otal din Bangkok Marriott da ke Sukhumvit, inda ya jagoranci tawagar Chefs 75. A cikin aikin da ya yi na tsawon shekaru 17 mai ban sha'awa, Chef Nathan ya yi aiki a wuraren cin abinci na farko a duniya, ciki har da shahararren gidan cin abinci na Michelin na Gordon Ramsay na Petrus a London, Pangu, otal mai taurari 7 a kasar Sin, kuma ya yi aiki a matsayin mai dafa abinci mai zaman kansa a da yawa. manyan jiragen ruwa na alatu a cikin Bahar Rum da Caribbean.

Gordon Ramsay ya horar da Michelin, Nathan ya ci gaba da aikin dafa abinci a manyan gidajen cin abinci da otal a duniya tsawon shekaru 17. Wani shugaba da ya lashe lambar yabo, ya kawo kuzari mai kuzari ga kwarewar cin abinci a wannan wurin shakatawa.

Mafalda Costa Tavares, Daraktan Kasuwanci da Tallace-tallace a Phulay Bay, Ritz-Carlton Reserve ya ce "Muna matukar farin ciki game da waɗannan sabbin abubuwan haɓakawa ga ƙungiyar gudanarwarmu a Phulay Bay. "Kwarewar Ruby mai yawa da haɗin gwiwa tare da ƙungiyar, da ƙirƙira na Nathan da sha'awar abincin Asiya za su zama muhimmiyar kadara yayin da muke ci gaba da ba da abubuwan tunawa da abubuwan ban mamaki ga baƙi".