The kasuwar acidulants abinci Ana hasashen zai karu daga dala biliyan 3.1 a shekarar 2022 zuwa Dalar Amurka biliyan 6.5 zuwa 2032, a Ƙimar Girman Haɓaka Shekara-shekara (CAGR) na 5.1% a lokacin kintace.
Yayin da ƙauyuka ke faɗaɗa, buƙatun kayan abinci na shirye-shiryen ci yana ƙaruwa, wanda ake danganta shi da ɗaukar salon rayuwa. Sakamakon haka, samar da su yana ƙaruwa cikin sauri, yana cika ɗakunan ajiya a manyan kantuna da shagunan sashe. Wannan yana ba da babban tasiri ga acidulants abinci yayin da suke taimakawa haɓaka rayuwar rayuwar irin waɗannan samfuran.
Ƙara wayar da kan jama'a game da acidulants abinci yana taimakawa daidaita matakan pH, kiyaye kaddarorin kamshi, ƙa'idodin matakan acidity da haɓaka halayen aikin abinci & abubuwan sha suna haɓaka haɓakar su a cikin samfuran abinci da yawa.
Acidulants da citrates sune sinadaran gama gari a cikin abinci da abubuwan sha saboda takamaiman damar da suke bayarwa. Matsayin Acidulants na abinci a cikin masana'antar abinci ya bambanta sosai, kama daga gyaran pH da haɓaka ɗanɗano zuwa rigakafin enzymatic browning a cikin sabbin abinci.
Samu | Zazzage Samfuran Kwafi tare da Hotuna & Jerin Hoto: https://www.futuremarketinsights.com/reports/sample/rep-gb-12665
Maɓallin Takeaways
Liquid samar da acidulants abinci don samun tallafi mai girma, saboda yawan abin sha Citric acid don fitowa a matsayin mafi yawan acidulants abinci da ake amfani da su, wanda aka danganta shi da abubuwan haɓaka ɗanɗanon sa. yanki don yin rijistar yawan amfani da acidulants abinci ta hanyar 2030 Asiya-Pacific don zama yanki mafi girma cikin sauri, Arewacin Amurka na iya riƙe ikon kasuwa.
Tasirin Tasirin COVID-19
Yayin da duniya ke cutar da wani babban durkushewar kudi, ana sa ran kasuwar samar da abinci ta abinci za ta yi tasiri sosai a cikin kudaden shiga da hasashen ci gabanta har zuwa karshen rabin shekarar 2021. Barkewar cutar ta tilastawa gwamnatoci sanya takunkumi, don haka tasirin samar da masana'antu da masana'antu. ribar riba a cikin fitattun sassa.
Matsalolin dabaru wajen sayan albarkatun kasa don kera acidulants na abinci yana haifar da raguwar samarwa, yana haifar da gibin samar da buƙatu. Koyaya, wannan yana yiwuwa a soke shi saboda dorewar buƙatar abinci da abubuwan sha daga masu amfani.
Tun cikin watanni biyu da suka gabata, ana ɗaukar hane-hane na kulle-kulle, tare da ba da izinin motsi da kayayyaki daga wannan wuri zuwa wani. Har ila yau, ana sake dawo da zagayowar samarwa a hankali, yana haifar da fadada wuraren samun kudaden shiga. Wannan yana yiwuwa ya ci gaba da hasashen kasuwar acidulants abinci a nan gaba.
Yan wasan Kasuwar Acidulant Abinci
Kasuwancin acidulants na abinci na duniya ya rabu sosai, wanda ke da alaƙa da kasancewar 'yan wasan yanki da na duniya da yawa. Wasu fitattun 'yan wasan da aka bayyana a cikin rahoton sune Tate & Lyle plc, Kamfanin Archer Daniels Midland, Brenntag AG, Cargill Inc., FBC Industries Inc., Hawkins Watts Ltd. da Isegan South Africa (Pty) Ltd.
Rarraba Kasuwar Acidulants
Nau'in Nau'in
Ruwa mai ƙarfi
type
Citric Acid Lactic Acid Phosphoric Acid Sauran Nau'o'in
aiki
Mai Rarraba Acidity Regulator Mai Haɓaka ɗanɗanon Kwayoyin cuta Wasu Ayyuka
Aikace-aikace
Bakery and Confectionery Abin sha Nama Kaji da Kayan Abinci na Teku da Tufafi Wasu aikace-aikace
Sayi Wannan Rahoton @ https://www.futuremarketinsights.com/checkout/12665
Amsoshin Muhimman Tambayoyi a cikin Rahoton
Nawa ne darajar kasuwar Acidulants na Abinci a halin yanzu?
A halin yanzu Kasuwar Acidulants ta kai darajar dalar Amurka biliyan 3.1.
A wace CAGR ake tsammanin kasuwa zata yi girma?
Ana tsammanin amfani da Acidulants na Abinci zai yi girma a CAGR kusan 5.5% a cikin lokacin 2021-2031.
Yaya aikin ya kasance a cikin shekaru biyar da suka gabata?
Dangane da kudaden shiga, Abincin Acidulants ya girma a CAGR kusan 6.2% yayin 2016-2020
Menene mahimman abubuwan da ke haɓaka tallace-tallacen Acidulants Food?
Siffofin abinci mai gina jiki da marasa alerji na Acidulants na Abinci, haɓaka buƙatun Abincin Abinci a kasuwannin abinci da abubuwan sha. Rushewar sarkar samar da kayayyaki ya ƙara yawan amfani da acidulants abinci.
Yaya 'yan kasuwa ke mayar da martani game da sabbin abubuwan da ke faruwa a kasuwa?
'Yan wasan kasuwa suna zaɓar ci gaban fasaha, sabbin haɓaka samfura, da samarwa don haɓaka kwanciyar hankali a wasu yanayin zafi.
Game da FMI:
Hasashen Kasuwa na gaba (FMI) shine babban mai ba da bayanan sirri na kasuwa da sabis na tuntuɓar, yana yiwa abokan ciniki hidima a cikin ƙasashe sama da 150. FMI tana da hedikwata a Dubai, babban birnin hada-hadar kudi na duniya, kuma tana da cibiyoyin bayarwa a Amurka da Indiya. Sabbin rahotannin bincike na kasuwa na FMI da nazarin masana'antu suna taimaka wa 'yan kasuwa su gudanar da ƙalubale da yanke shawara mai mahimmanci tare da tabbaci da tsabta a tsakanin gasa ta karya wuya. Rahoton bincike na kasuwa na musamman da haɗin kai yana ba da fa'idodi masu dacewa waɗanda ke haifar da ci gaba mai dorewa. Tawagar ƙwararrun manazarta a FMI suna ci gaba da bin diddigin abubuwan da suka kunno kai da abubuwan da suka faru a cikin masana'antu da yawa don tabbatar da cewa abokan cinikinmu sun shirya don buƙatun masu amfani da su.
Saduwa da Mu:
Fadakarwar Kasuwa ta gaba
Naúrar No: AU-01-H Hasumiyar Zinare (AU), Ƙirar Ƙimar: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
Don Tambayoyin Ciniki: [email kariya]
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Liquid form food acidulants to find growing adoption, owing to high beverage consumption Citric acid to emerge as the most widely used food acidulants, attributed to its flavor enhancing properties Food acidulants as preservatives are poised to find immense application across ready-to-eat foodstuffs Beverages segment to register extensive usage of food acidulants through 2030 Asia-Pacific to be the fastest growing region, North America likely to retain market dominance.
- With the world hurtling towards a major financial meltdown, the market for food acidulants is expected to take a substantial hit in its revenue and growth projections until the latter-half of 2021.
- The role of food Acidulants in the food industry is extremely diverse, ranging from pH correction and flavour improvement to the prevention of enzymatic browning in fresh foods.
