The Ofishin Baƙi na Guam (GVB) ya kawo ainihin Guam zuwa Seoul tare da 'Dadan Guam Night,' nunin kayan abinci na musamman da aka gudanar a ranar 13 ga Nuwamba a Class Cheongdam.

Taron ya yi bikin kyawawan daɗin dandano, dabaru, da al'adun abinci na Chamorro, yana ba da manyan baƙi sama da 120 balaguron nutsewa cikin al'adun gastronomic na Guam.

Shahararrun masu halarta sun haɗa da Eun Ho Sang, Shugaban Kwamitin Kasuwancin GVB Korea, tare da ƙwararrun kafofin watsa labaru, manyan abokan masana'antar balaguro, da masu tasiri na kafofin watsa labarun. Ƙara ƙarfin tauraro zuwa maraice an yaba da shugabar Koriya Choi Hyun Seok, wanda ya shahara saboda fitowar sa a cikin "Culinary Class Wars" na Nextflix, da ɗan wasan kwaikwayo Baek Sung Hyun, wanda ya halarci taron.

Sanin HAKKIN FLYERS ku tare da katin zama membobin mu na kuɗi

MC Baek Sung Hyun | eTurboNews | eTN — Shahararren dan wasan Koriya Baek Sung Hyun shine Jagoran Biki a GVB's 'Daren Guam' da aka gudanar a Seoul.

GVB ya fito da mashahurin Chef Peter TC Duenas, mai Meskla Chamoru Fusion Bistro, da Chef Darwin Arreola don baje kolin kyawun kayan abinci na Guam. Baƙi sun shiga cikin jita-jita iri-iri na Chamorro, gami da nau'ikan kelaguen guda biyu (kifi da jatan lande), Chamorro BBQ, soyayyen kifi gabaɗaya ( salon kadiyu), naman alade mai kyafaffen, jan shinkafa, burger shrimp mai zafi mai zafi, da abinci mai daɗi kamar su. boñelos aga' da kuma latiyya. Chef Duenas ya burge masu sauraro tare da nunin raye-raye na shrimp kelaguen, yana raba tushen al'adu da tarihin bayan tasa.

Chef Choi Hyun Seok | eTurboNews | eTN — Babban shugabar Koriya ta duniya Choi Hyun Seok, wanda ya shahara saboda fitowar sa a cikin "Yakin Azuzuwan Culinary na Nextflix," ya halarci taron 'Dandalin Guam Night' a Seoul.

"Wannan taron ya kasance wata dama mai ma'ana don gabatar da abincin Chamorro zuwa kasuwar Koriya," in ji Eun Ho Sang, Shugaban Kwamitin Kasuwancin GVB Korea. “Ta hanyar ayyuka irin su 'Dadan Guam' aikin da kaddamar da kwanan nan na Littafin Jagorar Guam F&B mai daɗi, mun sami damar haskaka al'adun dafa abinci na Guam tare da sanya tsibirin a matsayin wuri na musamman na abinci da al'adu."

Eun ya kara nanata, "Muna farin cikin ci gaba da gina ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan haɗin gwiwa da ke haɓaka ingantacciyar daɗin daɗin Guam da kuma nuna kyakkyawar karimcin tsibirin ga matafiya a duk duniya."

MC Baek Sung Hyun yana gwada Kelaguen | eTurboNews | eTN — Jarumin dan wasan Koriya Baek Sung Hyun, Jagoran Biki don 'Dadin Guam Night' a Seoul ya gwada kelaguen kaza da tiriyas wanda Guam Chef Peter Duenas na Meskla Chamorro Fusion Bistro ya yi a kan shafin.

'Dadan Guam Night' ya ƙarfafa sunan Guam a matsayin babban wurin balaguron balaguro, yana nuna yadda keɓancewar abincinsa ke haɓaka da haɓaka ƙwarewar baƙo.

GANNI A BABBAN HOTO: Babban layi (LR): Margaret Sablan, GVB Babban Manajan Kasuwanci; Ken Yanagisawa, GVB Shugaban Kwamitin Kasuwancin Japan; Carl TC Gutierrez, Shugaban GVB & Shugaba; Baek Sung Hyun, dan wasan kwaikwayo; Ho Sang Eun, Shugaban Kwamitin Kasuwancin GVB Korea; Monica Duenas, matar Peter TC Duenas; Peter TC Duenas, Meskla Enterprises LLC Kamfanin Chef/Mai shi; da Rolenda Lujan Faasuamalie, GIAA Marketing Administrator.

Layi na ƙasa (LR): Cierra Sulla, GVB Marketing Manager; Nicole B. Benavente, GVB Babban Manajan Kasuwanci; Nadine Leon Guerrero, Daraktan GVB na Kasuwancin Duniya; John M. Quinata, Babban Manajan GIAA; da Darwin Arreola, Meskla Chamoru Fusion Bistro Chef De Cuisine. – Hoton ladabi na GVB