Wannan babban taron ya tattaro masu ruwa da tsaki na harkokin yawon bude ido, masu tsara manufofi, da masu kirkiro da abinci daga ko'ina cikin nahiyar, domin gano muhimmancin ilimin gastronomy a matsayin mai dorewa na yawon shakatawa, ci gaban tattalin arziki, da kiyaye al'adu.
Mrs. Bernadette Willemin, Darakta Janar na Kasuwancin Manufa, ta wakilci. Seychelles ta nuna jajircewar sa na dabarun kafa ilimin gastronomy a matsayin ginshiƙi na haɓaka samfuran yawon shakatawa da yawon shakatawa na tushen al'umma.
A yayin dandali daban-daban da ta halarta, Mrs. Willemin ta bayyana arziƙin na Seychelles na kayan abinci na Creole—wani nau'i na musamman na tasirin Afirka, Faransanci, Indiyawa, da Sinawa—a matsayin babban ginshiƙi na al'adun tsibiran da kuma gogewar baƙi.
"Seychelles ta wuce makoma ta bakin teku kawai."
Mrs. Willemin ta ci gaba da cewa: "Abincin namu na Creole mai wadata da iri-iri yana nuna al'adunmu kuma yana taka muhimmiyar rawa wajen sake tunanin abubuwan da baƙo ya samu. Kasancewa a wannan dandalin wata dama ce mai mahimmanci don raba hanyoyinmu da kuma koyo daga sauran wuraren da ke ciyar da yawon buɗe ido na Afirka gaba."
A yayin taron, Darakta Janar na Kasuwancin Manufofi ya kuma yi amfani da damar wajen bayyana muhimman tsare-tsare da ke da nufin inganta ayyukan yawon bude ido na kasar—daga kwarewar cin abinci ta gona zuwa teburi da bukukuwan abinci na Creole na gargajiya zuwa taron karawa juna sani na dafa abinci da hadin gwiwa da cibiyoyin al’adu irin su Cibiyar Al’adu, Tarihi, da Fasaha ta kasar Seychelles. Ɗayan irin wannan yunƙurin, Grandma's Savoir Faire, yana murna da canja wurin ilimin tsakanin tsararraki ta hanyar al'adun dafa abinci na gida na Creole.
Waɗannan ƙoƙarce-ƙoƙarce sun yi daidai da faffadan hangen nesa na Seychelles na ɗorewar ci gaban yawon buɗe ido tare da tabbatar da cewa al'ummomin yankin sun tsunduma tare da ba da ƙarfi a matsayin masu cin gajiyar ƙimar darajar yawon buɗe ido kai tsaye.
Seychelles ta kuma jaddada ci gaba da hadin gwiwarta da harkokin yawon bude ido na Majalisar Dinkin Duniya da kuma abokan huldar yankin don karfafa matsayin Afirka a matsayin babbar cibiyar yawon bude ido ta gastronomy. Taron ya jaddada ikon abinci a matsayin mai haɗin al'adu da kayan aikin ba da labari, mai iya wadatar da abubuwan baƙo da kuma ƙarfafa asalin ƙasa.
Mrs. Willemin ta kara da cewa "Hatsarinmu a wannan dandalin yana karfafa hangen nesanmu na sanya Seychelles ba kawai a matsayin wurin kyawawan dabi'u ba har ma a matsayin wurin da abinci ke taka muhimmiyar rawa wajen musayar al'adu da ci gaba mai dorewa," in ji Mrs. Willemin.
Sashen yawon bude ido na Seychelles ya mika godiyarsa ga yawon bude ido na Majalisar Dinkin Duniya, da gwamnatin kasar Tanzaniya, da dukkan abokan hadin gwiwa don daukar nauyin wannan muhimmin dandali da kuma daukaka makomar yawon shakatawa na gastronomy na Afirka.
Yawon shakatawa Seychelles
Yawon shakatawa Seychelles ita ce ƙungiyar tallan tallace-tallace ta hukuma don tsibirin Seychelles. An himmatu wajen baje kolin kyawawan dabi'un tsibiran, al'adun gargajiya, da abubuwan jin daɗi, Seychelles yawon buɗe ido tana taka muhimmiyar rawa wajen haɓaka Seychelles a matsayin farkon wurin balaguro a duniya.
