Afirka ta Kudu Wine Kasadar

Farawa nema

Karni na 17 shine farkon farkon masana'antar giya in Afirka ta Kudu. Shekarar ita ce 1655 lokacin da baƙon Dutch ya dasa inabin farko. Jan van Riebeeck, manajan tashar Dutch na Kamfanin East East India wanda ya zo a 1652 ne ya samar da kwalbar farko a Cape Town wanda ya zo a shekara ta 2 don kafa tashar shakatawa - ta samar da sabbin kayan marmari ga dakarunta masu jigilar kaya a Cape of Good Hope. Me yasa ake samar da giya? Ya bayyana cewa manufar kasuwancin sa ita ce ta nisanta kansa da masu jirgi yayin tafiye-tafiyen su ta hanyoyin da yaji zuwa Indiya da Gabas. Girbinsa na farko shi ne 1659 ga Fabrairu, 7, shekaru 1652 bayan saukarsa (XNUMX).

Simon van de Stel ya bi Riebeeck, kuma ya sami damar inganta ingancin kayan lambu kuma ya ƙara yawan kadada, yana kafa giyar Constantia. Bayan mutuwarsa, gidan giya ya faɗi har zuwa 1778, lokacin da Hendrik Cloete ya saya shi.

Ko da a cikin karni na 18, giya ta Afirka ta Kudu shahararriya ce kuma manyan Turai sun fifita waɗannan giya kuma ya fi so Napoleon Bonaparte. An dauki giya mai zaki daga Constantia a cikin mafi kyawun duniya a ƙarni na 18 da 19.

Saboda tazara, batutuwan siyasa da zamantakewar al'umma, masu noman sun daina yin giya, suna juya ƙasa zuwa gonaki da filayen alfalfa don ciyar da masana'antar gashin jimina mai girma. Yayin da lokaci da tattalin arziki suka canza, masu noman sun fara dasa inabi, suna zabar inabi masu yawan gaske (watau Consault) kuma a farkon shekarun 1900 an sake shuka itacen inabi sama da miliyan 80 wanda, rashin alheri, ya haifar da masu samar da “tafkin ruwan inabi”, suna mai da hankali kan yawa a kan inganci, suna yin ruwan inabin da ba za a iya sayar da shi ba kuma suka zuba shi cikin kogunan gida da rafuka.

Tabbas akwai rashin daidaituwa tsakanin samarwa da buƙata, ƙirƙirar baƙin ciki. Wannan mawuyacin halin ya sa gwamnati ta kafa Kooperatieve Wiibouwers Vereiging Van Zuid-Afrika Bpkt (KWV) a cikin shekarar 1918. An ɗora wa ƙungiyar alhakin tsara manufofi da farashin dukkan masana'antar giya ta Afirka ta Kudu. Don magance giya, KWV ya taƙaita yawan amfanin ƙasa kuma ya saita mafi ƙarancin farashi, yana ƙarfafa samar da kayayyaki da giya mai ƙarfi.

Centarni na 20 Mai Tunani

A cikin shekarun 1990s, Mulkin wariyar launin fata ya ƙare kuma kasuwannin fitarwa na duniya sun buɗe don giya daga Afirka ta Kudu. Masu samarwa sun karɓi sabbin ƙwayoyi, dabarun yin giya da fasaha, suna mai da hankali kan Shiraz, Cabernet Sauvignon da Chardonnay. Sake tsara KWV a cikin kamfani mai zaman kansa ya haifar da kirkire-kirkire da ci gaba a cikin inganci, wanda ya tilasta wa masu gonar inabin da giyar shan giya zama masu gasa kuma abin da ake mayar da giyar yin giya ya canza daga yawa zuwa inganci. Zuwa 2003, kashi 70 na inabin da aka girbe sun isa kasuwar masu amfani a matsayin ruwan inabi.

A halin yanzu, inabi 93,021 na inabi suna samar da inabi kuma suna cikin noman ne a Afirka ta Kudu akan yanki kusan mil 498 a tsayi. Manyan gonakin inabin suna tsakiya kusa da Constantia, Paarl, Stellenbosch da Worcester. Akwai kusan ɓarna 60 a cikin ruwan inabin asalin (WO) wanda aka fara shi a cikin 1973 tare da jeri na yankuna masu samarwa, gundumomi da mazabun.

WO giya dole ne su ƙunshi:  KARANTA CIKAKKEN LABARI A WINES. TAFIYA.