Yawon Bude Ido Na Malta Ya Marabci Kaddamar da Jagorar Malta Michelin

MTA Maraba da Kaddamar da Malta Michelin Guide
MTA Maraba da Kaddamar da Malta Michelin Guide
Avatar na Linda Hohnholz
Written by Linda Hohnholz

A yau, Michelin ya ƙaddamar da Malta Michelin Guide na farko kuma ya ba da sanarwar waɗanda suka yi nasara a taurarin Michelin na farko a tsibirin. Sabon Jagoran Michelin ya ba da haske game da fitattun gidajen cin abinci, da fadi da nau'ikan kayan abinci da dabarun girke-girke da ake samu a Malta, Gozo, da Comino. An kafa Michelin a ƙarshen karni na 19, Michelin ya ci gaba da riƙe matsayinsa na abincin duniya har fiye da shekaru 120, yana mai fahimtar wasu manyan abinci a duniya. 

Kasancewa a tsakiyar Bahar Rum, Malta tana kafa kanta a matsayin wurin da za a yi amfani da gastronomic wanda zai iya amfani da abinci iri-iri wanda yawancin al'adun da suka sanya tsibirin Maltese ya zama gidansu. A cikin ƙoƙari don karɓar tarihin daɗaɗɗen tarihin abincin waɗannan tsibirai, Hukumar Kula da Yawon Bude Ido ta Malta (MTA) ta kasance mai ba da gudummawa ta cikin gida, ci gaba mai ɗorewa wanda ke ba da hat zuwa hanyoyin gargajiya a cikin yanayin gidan cin abinci na zamani da buzu. 

Wadanda suka yi nasara a taurarin farko da aka basu a Malta sune: 

De Mondion - Shugaba Kevin Bonello 

Noni - Shugaba Jonathan Brincat 

Karkashin Hatsi - Chef Victor Borg 

Ministan yawon bude ido da kare masu amfani da kayayyaki Julia Farrugia Portelli ta ce: “Kyautar taurarin Michelin na farko ga gidajen abincin Maltese wata babbar nasara ce ga Malta wacce ta yi daidai da manufar Gwamnati na jawo hankalin masu yawan yawon bude ido a cikin shekaru masu zuwa. Gastronomy ya zama wani muhimmin bangare na irin kwarewar da matafiyi mai zaman kansa yake nema a yau. ” 

Shugaban Yawon shakatawa na Malta Hukuma, Dokta Gavin Gulia, ta kara da cewa: 'MTA na maraba da wannan fitowar ta farko ta Malta Michelin Guide wacce ke nuna zuwan zamanin gidajen abinci masu inganci. Cin abinci babban jigo ne na kowane kwarewar hutu, kuma tare da haɓaka sha'awar duk abubuwan da suka shafi abinci, ya zama yana da mahimmanci ga Malta ta kula da babban matsayi a cikin tayin na gastronomic. Samun cibiyoyin farko na tauraruwar Michelin a tsibiri tabbas mataki ne a kan hanya madaidaiciya. ” 

Daraktan Michelin na Duniya Gwendal Pullennec ya nuna farin cikinsa da fara sashin Maltese na farko, yana mai cewa, 'Yankin girkin Maltese yana da baiwar da ya dace da masu abinci daga ko'ina cikin duniya. A tsakiyar Bahar Rum, Malta wuri ne mai matukar kyau na al'adu tare da salon abinci na musamman wanda ya hada tasirin Turawa da al'adun yankin da kyau. ” 

Don duba cikakken zaɓi na gidajen cin abinci mai suna a cikin Malta Michelin Guide a kan layi, don Allah ziyarci: http://guide.michelin.com 

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

  • Cin abinci shine babban ɓangaren kowane ƙwarewar biki, kuma tare da haɓaka sha'awar duk abubuwan da suka shafi abinci, yana ƙara zama mahimmanci ga Malta don kula da babban matsayi a cikin tayin gastronomic.
  • Samun cibiyoyin tauraro na Michelin na farko a Tsibirin tabbas mataki ne kan hanyar da ta dace.
  • An kafa shi a ƙarshen karni na 19, Michelin ya kiyaye ma'auni na abinci na duniya fiye da shekaru 120, yana gane wasu manyan abinci a duniya.

Game da marubucin

Avatar na Linda Hohnholz

Linda Hohnholz

Edita a shugaba don eTurboNews bisa ga eTN HQ.

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