Louis XIV ya ba da gudummawa ga giyar Saint Emilion - yana mai cewa “Saint Emilion, nectar na alloli.”

Raba. Mafi kyau?

Saint Emilion Grand Crus giya ba a haɗa ta cikin asalin 1855 Bordeaux ba saboda haka aka kirkiro Theungiyar The de Grands Crus Classes de Saint Emilion a cikin 1982 don haɓaka inganci da ƙwarewar giyar a wannan yankin. A halin yanzu akwai 49 Chateaux a cikin ƙungiyar dake wakiltar jimlar yanki na samarwa kusan 800 ha da kashi 85 cikin ɗari na gonakin inabin Grands Crus Classes.

Wadannan gonakin inabi suna wakiltar mafi kyau Maganar Merlot manyan ruwan inabi da aka girma a kan ƙasa mai arziki, iri-iri da ke kusa da tsaunin farar ƙasa da gangaren zagaye tsaunuka kewaye da garin na Saint Emilion na da, wani wurin tarihi na UNESCO.

dokokin

Tsarin Syndicat Viticole don rarraba Saint Emilion ya fara ne a cikin 1930; duk da haka, har zuwa Oktoba 1954 cewa ƙa'idodin da suka kafa tushen rabe-raben sun kasance na hukuma ne kuma Cibiyar Nazarin elaukaka Frenchasa ta Faransa (INAO) ta amince da ɗaukar nauyin kula da rarrabuwa. Jerin asalin sun hada da 12 Grands Grands da 63 Grand crus.

Jerin Saint Emilion ana sabunta shi kowace shekara 10, sabanin Tsarin Rarraba Wine na Bordeaux na 1855 wanda ke rufe giyar daga yankuna Medoc da Graves. Sabuntawa ta kwanan nan ga St. Emilion ita ce 2006 - amma aka bayyana ba shi da inganci kuma an sake dawo da sigar ta 1996 don girbin shekarun 2006 zuwa 2009.

An ƙi rabewar ruwan inabi na Saint Emilion a 2006 saboda 15 Premiers Grands crus da 46 Grands crus sun fuskanci kalubale daga 4 masu keɓewar gamsuwa - an rage musu matsayi; sakamakon - an bayyana 2006 kuma an sake dawo da rarrabuwa a 1996. Tushen rikicin ya samo asali ne daga gaskiyar cewa membobin kwamitin da ke da hannu wajen tantance giyar suna da wata bukata (watau, négociants suna da ma'amalar kasuwanci tare da wasu daga cikin chateaux), kuma ana zargin ba sa nuna bambanci. Karanta cikakken labarin a wines.travel.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

Saint Emilion Grand Crus wines were not included in the original 1855 Bordeaux classification so The Association de Grands Crus Classes de Saint Emilion was formed in 1982 to promote the quality and excellence of the wines in this region.
However, it was not until October 1954 that the standards forming the foundation of the classification were official and the French National Institute of Appellations (INAO) agreed to take on the responsibility for handling the classification.
The foundation for the dispute was based on the fact that several members of the panel involved in assessing the wines had vested interests (i.