Air New Zealand ya fara gwada sababbin kofuna na kofi masu cin abinci tare da abokan ciniki a cikin iska da kuma a ƙasa yayin da yake nazarin sababbin sababbin hanyoyi don saduwa da kalubalen dorewa.
A halin yanzu kamfanin jirgin yana ba da fiye da kofuna miliyan takwas na kofi a kowace shekara.
Babban Manajan Kamfanin Air New Zealand Kwararren Kwastomomi Niki Chave ya ce yayin da kofuna na kamfanin jirgin na yanzu suna da takin zamani, babban makasudin shine cire su gaba daya daga wuraren da ake zubar da shara.
"Mun yi aiki tare da haɗin gwiwa tare da sabon kamfani na New Zealand 'sau biyu' don bincika makomar kofuna na kofi, waɗanda ke da ɗanɗanon vanilla kuma ba su da ƙarfi. Kofunan sun yi tasiri sosai tare da abokan cinikin da suka yi amfani da waɗannan kuma mu ma muna amfani da kofuna a matsayin kwanon kayan zaki, "in ji Ms Chave.
Jamie Cashmore, wanda ya kafa 'biyu', ya ce kofuna masu cin abinci na iya taka muhimmiyar rawa wajen nuna wa duniya cewa sabbin hanyoyin tattara kaya za a iya cimma su.
"Yana da ban sha'awa cewa Air New Zealand ya haɗu tare da mu don nunawa ga abokan cinikinta da kuma duniya cewa ɗan ƙaramin kiwi da fasaha na iya samun tasiri mai kyau a kan muhalli yayin da yake ba da kyakkyawar kwarewa ga abokin ciniki. , "in ji Mista Cashmore.
Mista Cashmore ya ce ''sau biyu'' na aiki don tsawaita nau'in crockery da ake ci kuma yana sa ran fitar da sabbin kayayyaki a shekara mai zuwa.
Gwajin cin abinci na 'biyu' ya goyi bayan canjin kwanan nan na Air New Zealand zuwa kofuna na tushen shuka akan dukkan jiragen sama da kuma a cikin falo. An yi kofuna na shuka ne daga takarda da masara maimakon filastik, wanda ke ba da damar ƙoƙon ya lalace a cikin takin kasuwanci. Ana sa ran sauyawa zuwa kofuna na tushen shuka zai hana kusan kofuna miliyan 15 zuwa zubar da ƙasa kowace shekara. Har ila yau, kamfanin yana ƙarfafa abokan ciniki da su kawo nasu kofunan da za a sake amfani da su a cikin jirgin da kuma cikin ɗakin kwana.
Ms Chave ta ce kamfanin jirgin zai ci gaba da gwada kofuna na kofi na 'biyu' tare da yin aiki tare da kamfanin da sauran abokan hulɗa don gano zaɓuɓɓukan ƙira waɗanda za su iya sa ya zama samfurin dogon lokaci ga kamfanin jirgin.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- “It's terrific that Air New Zealand has partnered with us to showcase to its customers and the world that a little bit of Kiwi ingenuity and innovation could have a really positive impact on the environment while at the same time delivering a really cool and tasty customer experience,” Mr Cashmore says.
- Ms Chave says the airline will continue to trial ‘twiice's' edible coffee cups and work with the company and other partners to explore scaling options that could make it a viable long-term product for the airline.
- Air New Zealand has begun testing new edible coffee cups with customers in the air and on the ground as it explores new and innovative ways to meet its sustainability challenges.
