Sabuwar Hukumar Charcuterie ta gaba: Sami ayaba!

Babban allon charcuterie, abubuwan sha da kayan abinci masu ƙirƙira na ayaba, da sabbin juzu'i akan ƙwararrun ta'aziyya na Mexico suna daga cikin manyan masu tasiri guda 10 da ke tuki abubuwan menu na 2022, in ji Flavor & The Menu Magazine a cikin sabon fitowar Top 10 Trends edition, kan layi a getflavor.com .

Kowace shekara, Editocin Flavour & The Menu Cathy Nash Holley da Katie Ayoub suna tsara tsarin abubuwan da za su dace da masu siye na yau da kuma ba da damar haɓaka ga masana'antar gidan abinci. Suna haskaka abubuwan dandano masu tasowa, suna ba da haske wanda ke ba da haske a kan "me yasa" a bayan kowane ɗayan 10. Wannan batu mai mahimmanci yana aiki a matsayin taswirar hanya don haɓakawa, samar da masu haɓaka menu tare da ra'ayoyin don aiwatar da kasuwa.

Cathy Nash Holley, Flavor & The Menu's Publisher/Edita-in-Chief ta ce "Tarin na wannan shekara na Top 10 Trends yana nuna alamar canji, ta yadda matasa masu amfani da gaske ke cikin kujerar direba idan aka zo batun abubuwan da suka shafi abinci da abin sha." "Bincikenmu ya tabbatar da cewa kafofin watsa labarun sun ci gaba zuwa wani matsayi da yanayin gidajen abinci ke samun kwarin gwiwa ta halayen masu amfani. Wannan shine baya bayan shekaru biyu da suka gabata, lokacin da masu amfani suka haɗa kai da gidajen abinci don ƙoƙarin gina alamar kansu. Yawancin abubuwan da ke cikin wannan batu sun samo asali ne daga basirar masu amfani da kafofin watsa labarun da kuma tasirin da suka yi girma."

Katie Ayoub, manajan edita, ta bayyana lamarin a matsayin "dimokraɗiyya na ƙididdigewa." “Shahararrun tashoshi na kafofin sada zumunta na yau suna ba da dama da kwadaitar da matasa masu amfani da su don nuna kerawa da sha’awar yanayin abinci da abin sha. Wadannan abubuwan nishadi na yin-a-gida-kamar allunan charcuterie, burodin ayaba da quesadillas-folding aljihu-suna kama wuta da sauri a cikin wannan sararin samaniya, suna samun kuzari da haɓaka sha'awar ƙarin maimaitawa. Masu dafa abinci, masu dafa abinci irin kek da masu ilimin gauraya za su iya tashi daga nan, suna yin amfani da sabbin abubuwan al'adun gargajiya, sannan su ɗauki waɗannan abubuwan dandano da ƙirƙira cikin sabbin kwatance masu ban sha'awa akan menus ɗin su, "in ji Ayoub.

Dandano & Manyan Abubuwan Menu guda 10 na 2022:

1. Level Charcuterie: Ƙarfafawa ta hanyar kafofin watsa labarun, allunan charcuterie sun fara farfadowa a matsayin na ƙarshe da za a iya raba su.

2. Bocadillos na Sipaniya: Mai sauƙi na Spain, bocadillo na rustic yana neman gida akan menu na Amurka.

3. Hellenanci na zamani: Keɓe kitschy “Amurkawa” Greek wanda ya ayyana abinci ga tsararraki, gidajen cin abinci suna sake saita bugun kira tare da ingantattun girke-girke da kayan abinci.

4. Abubuwan dandano na wurare masu zafi: Tare da launuka masu haɓaka yanayi, kayan haɓaka mai ƙarfi da tsinkayen tsibiri-tsuwa, daɗin ɗanɗano na wurare masu zafi yana ba da tserewa da farin ciki.

5. Ta'aziyya na Mexica: tweaks na gaba-matakin jita-jita masu dacewa kamar quesadillas, taquitos da birria suna ba da kasada mai aminci a lulluɓe cikin kwanciyar hankali na gida.

6. Abincin Teku na Tsire-tsire: Abincin teku na tushen tsire-tsire yana fara yin raƙuman ruwa akan menus, kamar yadda masu samar da sabbin kayayyaki ke gabatar da madadin samfuran zuwa sabis na abinci.

7. Gishiri: Gishiri yana samun karɓuwa a matsayin duka mai haɓaka ɗanɗano da ɗanɗano mai tasiri akan kansa.

8. Savory Hand Pies: Abubuwan da suka ƙware a kan pies ɗin hannu sun sake farfado da injunan ƙirƙira a kusa da empanadas, pies, pasties, puffs da ƙari.

9. Ayaba: Masu haɓaka menu na iya kwasfa yuwuwar yuwuwar da aka samu a cikin ayaba mai ƙasƙantar da kai: buga sautunan wurare masu zafi, jingina cikin jin daɗin ta na Kudancin ko bincika abubuwan mash-ups.

10. Cold-Coffee Drinks: Matasa masu amfani suna tuki bidi'a a cikin abubuwan sha mai sanyi-kofi, sabbin abubuwan tuki a cikin faɗuwar aikace-aikacen aikace-aikacen, daga sabon tonics ɗin kofi maras alc zuwa mafi fa'ida a cikin cocktails.

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