Sabon Cikuwan Kiwo Kyauta: tushen Microalgae na Farko

A KYAUTA Kyauta 1 | eTurboNews | eTN
Avatar na Linda Hohnholz
Written by Linda Hohnholz

Sophie's BioNutrients, kamfanin fasahar samar da abinci na birni mai ɗorewa na gaba mai zuwa, tare da Ingredion Idea Labs® cibiyar ƙirƙira a Singapore, sun haɗu don samar da cuku na farko na tushen microalgae, wanda aka yi daga madarar microalgae na Sophie's BioNutrients maras kiwo. Tare da vegan, zaɓuɓɓuka marasa kiwo don cuku-cuku akan haɓaka saboda haɓaka buƙatun mabukaci don madadin tushen tsire-tsire, wannan cuku marar kiwo ƙari ne da ake tsammani sosai.

Wannan ƙirar cuku tana alfahari da bayanin umami da ɗanɗano mai ɗanɗano, yana kwaikwayon cukuwar Cheddar na halitta kuma ana iya yanka shi don allon cuku, narke a cikin abin toastie, a saka a cikin sanwici, ko kuma a sanya shi a kan busassun ko burodi a matsayin mai wadatar arziki da yaduwa.

Duk abin da kiwo zai iya yi, microalgae zai iya yin Cheddar

Tawagar a Sophie's BioNutrients sun haɗa kai tare da ƙungiyar ƙwararrun ƙwararrun fasaha a Ingredion don ƙirƙirar cuku mai cin ganyayyaki. An haɓaka ta ta amfani da gari na furotin microalgae, ana samunsa azaman nau'ikan samfura guda biyu - cuku-cuku mara nauyi na microalgae da cuku mai ba da kiwo.

Yin hidimar oza ɗaya na cuku-in-hard microalgae yana ba da izinin sau biyu na yau da kullun na B12. Har ila yau, ana girbe shi cikin ɗorewa - babu shanu da aka cutar da su yayin aikin - kuma yana da ƙarancin sawun carbon.

"Microalgae yana daya daga cikin mafi yawan albarkatu masu gina jiki da kuma ductile a duniya. A yau mun nuna wani bangare na damar da ba ta da iyaka da wannan babban abincin zai iya bayarwa - madadin kiwo da lactose mara amfani ga cuku wanda, godiya ga microalgae, yana ba da babban abun ciki na furotin fiye da yawancin hanyoyin da ba su da kiwo. Muna matukar farin ciki da wannan ci gaba a cikin abincin da ba shi da alerji da kuma fatan samun ƙarin abinci mai haɗa kai, "in ji Eugene Wang, Co-Founder & Shugaba na Sophie's BioNutrients.

Ai Tsing Tan, Daraktan Innovation a Ingredion shi ma ya raba, "Yayin da muke ƙirƙira don saduwa da canjin buƙatun masu amfani, yana da mahimmanci a mai da hankali kan halayen da ke da mahimmanci don ƙirƙirar samfuran da aka fi so. Hanyarmu zuwa cuku marar kiwo shine don haɓaka shi kamar yadda zai yiwu ga cuku a cikin dandano da rubutu. Abokan ciniki za su iya jin daɗin ɗanɗano, abin sani da ƙwarewar cin cuku vegan.

Yin aiki don ƙirƙirar abinci mai dorewa a nan gaba

Wannan sabuwar sabuwar ƙira an saita ta ne a kan tushen ƙaƙƙarfan buƙatun mabukaci na madadin kiwo na tushen shuka a duk duniya. Haɓaka wayar da kan jama'a game da yanayin rashin haƙuri na lactose ya kasance maɓalli don tuƙi kasuwa.

Dangane da kamfanin bincike na kasuwa na kasa da kasa Bincike da Kasuwanni, kasuwar cuku mai cin ganyayyaki ta duniya tana da darajar dalar Amurka biliyan 1.2 a shekarar 2019 kuma ana hasashen za ta kai dalar Amurka biliyan 4.42 nan da shekarar 2027, tana fadadawa a adadin karuwar shekara-shekara (CAGR) na 15.5% daga 2021 zuwa 2027.

Sophie's Bionutrients suna samar da fulawar microalgae mara kyau wanda aka noma ta halitta daga microalgae cell guda kuma an girbe cikin kwanaki uku a cikin yanayi mai karewa.

Matsalolin microalgae da Sophie's BioNutrients ke amfani da su sune US GRAS da Hukumar Kare Abinci ta Turai (EFSA) waɗanda aka amince da su azaman kayan abinci ko kari.

Ingredion yana haɗuwa da yuwuwar mutane, yanayi da fasaha don inganta rayuwa duka. Ingredion ta himmatu wajen inganta tsaro ta abinci ta hanyar dorewar ayyuka masu ɗorewa da ingantattun ƙorafin samfur don tallafawa tsaron abinci, gami da mai da hankali kan madadin sunadaran. Ingredion yana ba da ƙwarewa wajen isar da samfuran da aka fi so na mabukaci wajen ƙirƙirar abin da ke gaba tare da Sophie's Bionutrients.

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Avatar na Linda Hohnholz

Linda Hohnholz

Edita a shugaba don eTurboNews bisa ga eTN HQ.

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