Seychelles An Jarraba ta Tantalizing Cuisine don Goût de France

1. Bukukuwan da za a yi a taron za su dora ne kan nasarar bugu na baya -bayan nan na taron Goût de France a duniya.
2. A wannan shekara za ta gabatar da Yankin Valley-Center na Loire yayin da ake nuna manufar gastronomy mai ƙoshin lafiya.  
3. Gout de France ya kasance mafi mahimmancin taron a duk duniya don abincin Faransanci kuma kyauta ce ga duk masu dafa abinci.

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An gabatar da gayyatar ne a wani taron manema labarai daga mazaunin Faransa a La Misère a gaban Darakta Janar na Tallace -tallace na Yawon shakatawa na Seychelles Sashen, Misis Bernadette Willemin. Shugabannin dafa abinci da ke wakiltar wasu kamfanoni masu haɗin gwiwa don bugun Goût de France na wannan shekarar suma sun kasance a wurin ƙaddamar da taron.

Da yake ƙaddamar da taron, Mai Girma Dominique Mas ya ba da haske cewa bukukuwan za su ci gaba da kasancewa kan nasarar bugu na baya-bayan nan na taron Goût de France a duk duniya, wanda a wannan shekara zai gabatar da yankin Kwarin Valley-Center yayin da yake baje kolin manufar gastronomy mai sauƙin yanayi. .  

Jakadan Mas ya ce "Bayan wadannan shekaru masu wahala lokacin da matsalolin tsabtar muhalli da tattalin arziki suka kawo cikas ga dangantakar mu ta zamantakewa, ina matukar farin cikin bikin bikin kayan girkin mu na Faransa tare da abokan Seychelles da duk bakin kasashen waje na tsibiran." Ya kara da cewa, “Gout de France ta kasance mafi mahimmancin taron a duk duniya don abincin Faransa; amma kuma abin yabo ne ga duk masu dafa abinci da membobin alƙawarin da suka sha wahala sosai a cikin watannin da suka gabata. ” Jakadan ya sadaukar da kansa don ziyartar duk gidajen abinci guda takwas da otal -otal da ke ba da shawarar menu mai lakabi a cikin Seychelles. Jakadan Faransa ya ce "Na san yana iya zama mara nauyi ga nauyi na, amma ina so in shiga cikin duk masu son abinci na Seychelles da yin biki tare da su al'adun Faransa da sabon al'ada," in ji Jakadan Faransa

Masoyan abinci mai kyau a kusa da Seychelles za su fara gano kayan abinci na Cibiyar-Loire Valley, wanda ke cike da ƙanshi daga samfuran da aka samo daga cikin gida, suna tsammanin ɗanɗanon dandano mai kyau, giya, da sanannen Tarte Tatin, wanda aka yi da caramelized apples and yanzu ɗaya daga cikin kayan zaki da aka fi sani da Faransa, wanda ya samo asali a yankin Sologne da ke kusa a cikin shekarun 1880.

Uwargida Willemin ta yi maraba da dawowar Goût de France inda ta bayyana cewa sake samun irin waɗannan abubuwan a kalandar Seychelles ya dawo da kwarin gwiwar ƙasar wajen dawo da masana'antar yawon buɗe ido.

“Muna farin cikin samun damar bayar da tallafi ga ofishin jakadancin Faransa da shiga cikin bukukuwan Goût de France na wannan shekarar. Bayan shekara guda na rashin tabbas, abubuwan da suka faru kamar Gout de France suna kawo haske ga makomar masana'antar mu. Gastronomy, musamman abinci mai kyau, abin jin daɗi ne kuma tabbas wani ɓangare ne na ganowa da ƙwarewar makoma, ”in ji Uwargida Willemin. 

Bayan taron manema labarai, baƙi da membobin manema labarai sun zana samfura iri iri waɗanda za a ba su a wasu gidajen cin abinci waɗanda ke cikin taron a Seychelles.

Ana tunawa da Goût de France/Good France a ranar 20 ga Maris kowace shekara. Musamman a wannan shekarar, za a gudanar da taron a wannan Oktoba. Gidajen abinci masu zuwa da otal -otal masu zuwa za su ba da menu na musamman daga 14 ga Oktoba zuwa 22 ga Oktoba, 2021: Club Med Ste Anne, Constance Ephelia, Constance Lemuria, Delplace, l'Escale, Hilton Northolme, Maia da Mango House.