Ranar Sushi ta Duniya ta 2021: Wasabi ta kasance ɗayan shahararrun kayan ƙoshin Amurka

• Foodies a duk duniya sun shiga cikin California California, nigiri da sashimi a ranar Sushi ta Duniya.
• Mazaunan Hungary da Koriya ta Kudu masoya ne masu son yaji, tare da sushi tare da wasabi na gargajiya wanda ke tabbatar da mashahuri a kowace ƙasa.
• Kayan doki na Jafananci sun fito a matsayin kayan da aka fi so a cikin jihohi 13 cikin 50 na Amurka.

---

Ranar Jumma'a 18 ga Yuni tana bikin Ranar Sushi ta Duniya, kuma kamar yadda masu cin abinci a duniya ke shiga cikin California, nigiri da sashimi, sabon bincike ya nuna mafi kyawun rakiyar don ɗaukaka abincin Japan zuwa sabon matakin.

Wani sabon bincike ya yi waiwaye a cikin shahararrun shahararrun kayan kwalliya na duniya domin a bayyana irin dandanon da ya fi so a cikin kasashe daban-daban. Jimlar nau'ikan kayan kwalliya iri daban daban har guda 43 tare da wasu nau'ikan kayan kwalliya iri daban-daban guda 55 an binciko su don gano mafi shaharar (bisa bayanan bincike) a cikin 35 daga cikin ƙasashe masu arziki na duniya.

Mazaunan Hungary da Koriya ta Kudu masoya ne masu son yaji, tare da sushi tare da wasabi na gargajiya wanda ke tabbatar da mashahuri a kowace ƙasa. Kayan dokin Jafananci suma sun fito a matsayin kayan da aka fi so a cikin 13 na 50 US jihohi; da suka hada da Ohio, Kentucky, Tennessee, South Carolina da West Virginia. 

Wasabi a bayyane yake mafi ƙawancen ƙaunatattu a tsakanin masoya sushi, amma waɗanne irin kayan ƙanshi da biredi za a iya ƙarawa a cikin abincin kifinku a wannan Ranar ta Sushi ta Internationalasa don ƙarfafa dandano na umarnin da kuka fi so?

Soy sauce (Binciken 45,000 na Amurka a kowane wata)

Dauke ɗan ɗanɗano da ɗanɗano da aka samu, ana samarda waken soya a gargajiyance ta hanyar amfani da ɗanyen waken waken soya, kuma yana ba da gishiri na musamman, dandano umami zuwa sushi. 

Asalin asalinsu daga China ne, an yi amfani da soya sauce a girkin Asiya fiye da shekara 1,000, da farko ya isa Turai ta Holland ta hanyar shekarun 1600. 

Akwai bambance-bambancen bambance bambancen waken soya dangane da yadda ƙarfi ko taushi, mai kauri ko ruwa ya fi son mutane su kasance. Miyan waken soya mai duhu yana da launin ruwan kasa mai ja da ƙanshi mai daɗi, yayin da miya mai ɗanɗano ana yin amfani da ƙananan alkama kuma yana da ƙamshi mai laushi. 

Ginger mai tsami (Binciken 16,000 na Amurka a kowane wata) 

Sau da yawa ana samunsu tare da wasabi da waken soya a teburi a yawancin gidajen cin abinci na Jafananci, ginger wanda aka zaba, wani lokaci ana kiransa 'gari', wani muhimmin ɓangare ne na kowane bikin sushi. 

Ginger wanda aka zaba yana da sauƙi mai sauƙi kuma mai arha don kowane dare sushi na gida, abin da kawai ake buƙata shine rabin fam na sabon ginger na jariri, kofi 1 na ruwan inabin shinkafa mara ƙaranci, 30g na sukari, ƙaramin gishiri da ruwan zãfi. 

Shinkafa shinkafa (Binciken 23,000 na Amurka a kowane wata) 

An yi shi ne daga shinkafa mai daɗaɗa kuma ta samo asali ne daga Gabashin Asiya, ruwan inabin shinkafa wani ɗan kayan Japan ne wanda ake amfani da shi don ɗanɗana sutura, salati da shinkafar sushi. 

Itacen shinkafa na Jafananci yana da ɗanɗano mai ɗanɗano kuma mai ɗanɗano, jere a cikin launi daga bayyana zuwa rawaya ja. Nama da kifi galibi ana dafa su a cikin ruwan khal shinkafa don rage ƙamshi mai ƙarfi da zasu iya bayarwa. 

Ponzu miya (47k binciken Amurka kowane wata)

Wani kayan gargajiya na Jafananci wanda yake ƙara zama sananne a ƙasashen yamma, ponzu sauce shine kayan miya na citrus tare da ɗanɗano da ɗanɗano, ba kamannin vinaigrette. 

Abubuwan hadawa sun hada da ponzu- ruwan 'ya'yan itacen cit na sudachi, yuzu, kabosu da vinegar- gauraye da waken soya da sukari. 

Wani zaɓi mai wartsakewa, abincin miya ya ba da cikakken haɗin kai ga yawancin jita-jita na sushi. Yana ba da ɗanɗano mai daɗin ɗanɗano na abincin teku, a matsayin marinade mai gamsarwa don naman gasasshe ko kayan lambu don ba BBQ ɗinku jujjuyawar Jafananci, ko ado da salads da abinci mai sanyi na noodle don cikakken abincin bazara.

Eel miya (26,000 binciken Amurka na kowane wata)

Kada ku bari sunan ya rude ku, tabbas babu eel da ke labe a cikin wannan miya mai dadi. An lakafta shi ne kawai bayan tasa an ƙirƙira shi don asali, kafin mutane su fahimci yadda za a iya shayar dashi akan komai!

Kunshi abubuwa guda uku kawai - waken soya, farin sukari da mirin (ruwan inabin shinkafa na Japan) - eel sauce ta samar da wani abu mai ruwan kasa mai launin ruwan kasa wanda ya dace da aiki da kusan kowane irin sushi, gasasshen kifi, nama ko abincin salad.