Empress ta Boon don buɗe Yuni 18

Empress ta Boon don buɗe Yuni 18
Sarauniya ta Boon

Empress ta Boon, faffadan wurin cin abinci na Cantonese wanda Chef Ho Chee Boon mai tauraruwar Michelin ke jagoranta, ya yi farin cikin tabbatar da babban bukin sa ranar Juma'a, 18 ga Yuni, 2021.

  1. Sabon wurin epicurean na San Francisco yana farfado da alamar San Francisco Chinatown.
  2. Empress ta Boon za ta buɗe Litinin zuwa Asabar daga 5 zuwa 10 na yamma kuma za ta yi hidimar menu na buɗewa na musamman na farkon watan farko.
  3. Jinkirin da aka samu a wannan shekarar da ta gabata saboda COVID-19 ya sa ƙungiyar ta ƙara godiya ga sanar da buɗe taron don su ba da gudummawa ga farfaɗowar al'ummar da suke ƙauna.

Wannan sabon gidan cin abinci yana da lamba 838 a titin Grant a sararin samaniyar da babbar masarautar kasar Sin ta mamaye, sabon gidan cin abinci mai ban sha'awa zai yi bikin cika shekaru tare da bude wani taron sirri da yanke kintinkiri a ranar 18 ga Yuni tare da ajiyar kowane mutum daga ranar 19 ga Yuni. Litinin zuwa Asabar daga karfe 5 zuwa 10 na yamma kuma za ta yi amfani da menu na buɗewa na musamman na farkon watan farko.

Chef Ho ya ce: "Bude gidan cin abinci na sunan kaina ya kasance burina na aiki tsawon shekaru da yawa kuma na yi matukar farin ciki da cewa burina ya kai ga nasara a nan Chinatown mai tarihi na Amurka," in ji Chef Ho. " Jinkirin da aka samu a wannan shekarar da ta gabata sakamakon COVID-19 ya sanya kungiyarmu ta kara godiya da sanar da bude taron domin mu ba da gudummawa ga farfado da wannan al'umma mai kauna."

A ranar Juma’a 18 ga watan Yuni. Sarauniya ta Boon za ta shirya wani biki na musamman don maraba da jiga-jigan yankin da membobin al'umma don kallon farko ga wurin da aka gyara da kyau. Baƙi za su ji daɗin samfurin menu na buɗe Chef Ho na kudin Cantonese da abubuwan sha daga mashaya. Za a yi yankan ribbon na yau da kullun da kuma nishaɗin al'adun Sinawa kamar rawan zaki na gargajiya.

Kafin kaddamar da menu na la carte, Chef Ho zai gabatar da menu na kyauta wanda ke nuna jita-jita na Cantonese na zamani wanda aka shirya tare da sabo da kayan abinci na gida daga gidan abincin da ke Gilroy, California da kuma jerin giya mai yawa da hadaddiyar giyar da sabis na shayi. . Jita-jita da ake tsammanin za a nuna a menu na buɗewa sun haɗa da Crispy Quail tare da ruwan inabi Huadiao mai shekaru 20, Shrimp da aka dafa tare da Kaluga Caviar, Clove Kyafaffen Baby Rib tare da plum da lemo, Da kuma Noodle da aka yi da hannu tare da Enoki & Shitake namomin kaza.

Chef Ho shugaba ne mai tauraro na Michelin wanda ke da kusan shekaru 30 yana gogewa a manyan mashahuran gidajen cin abinci na Asiya a duniya, gami da rawar da ya taka a matsayin babban shugaba na Hakkasan na duniya. Kwarewarsa na dafa abinci na duniya yana canza kowane gidan abinci da abincinsa zuwa ƙwarewar epicurean na gaske. Dabarun gargajiya na Chef Ho sun haɗu da sabbin kayan abinci daga masu siyar da gida don samar da jita-jita waɗanda suke na zamani kuma tare da ainihin abincin Cantonese na gargajiya.

Empress ta Boon yana a 838 Grant Avenue (tsakanin titin Washington da Clay). Ana buɗe menu na gyaran ƙima don abincin dare daga Yuni 19 (Litinin zuwa Asabar, 5-10 na yamma) akan USD68++ gaba kuma ana iya yin rajista ta hanyar www.theempresssf.com ko ta kiran 415.757.0728.

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Avatar na Linda Hohnholz, editan eTN

Linda Hohnholz, editan eTN

Linda Hohnholz tana rubuce-rubuce da gyara labarai tun farkon fara aikinta. Ta yi amfani da wannan sha'awar a wurare kamar su Hawaii Pacific University, Chaminade University, da Hawaii's Discovery Center, da yanzu TravelNewsGroup.

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