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Empress ta Boon an saita don Bude Yuni

Empress ta Boon an saita don Bude Yuni
Empress ta Boon an saita don Bude Yuni

Michelin-Starred Chef Ta farfado da San Francisco Chinatown Landmark.

  1. Chef Ho yana da hangen nesa don ci gaba da gadon wurin abinci na musamman tare da na zamani, mai ɗaukaka, mai sauƙin kusanci a cikin kyakkyawan yanayin cin abinci.
  2. Za'a gabatar da wani menu wanda yake dauke da kayan abinci irin na Cantonese na zamani wanda aka shirya tare da sabo da kuma kayan cikin gida daga gonar abincin gidan abincin.
  3. Matakan tsaro na COVID-19 da manufofin cin abinci gami da iyakance damar tebur, aiwatar da nisantar zamantakewar jama'a, da buƙatar fuskokin fuska yayin cin abinci ko sha.

Empress by Boon, babbar shimfida abincin Cantonese wacce Michelin mai tauraron Chef Ho Chee Boon ke jagoranta, za a bude a ranar Juma'a, 18 ga Yuni, 2021, biyo bayan jinkiri saboda cutar COVID-19. Ana zaune a 838 Grant Avenue a cikin sararin samaniyar tsohuwar gidan cin abinci na gidan sarauta na kasar Sin, wanda ya yiwa jama'ar San Francisco kyakkyawar ƙwarewar cin abinci kusan kusan rabin karni, sabon gidan cin abincin zai buɗe tare da burin sake samar da wuri don tarawa tare da yin biki tare da dangi da abokai. Ganin Chef Ho shine yaci gaba da gadon abinci na musamman ta zamani, madaukakiya, amma ana iya zuwa wurin abinci mai kyau a cikin yanayi mai kyau, wanda aka dawo dashi.

"Ina son samar da kyakkyawar gudummawa ga mutanen wannan babban birni da nake ƙauna sosai, da waɗanda suka ziyarci San Francisco don aiki ko hutu," in ji Chef Ho. “Dafa abinci ga mutane shine yafi kawo min farin ciki a rayuwa kuma nayi kewarsa sosai wannan shekarar da ta gabata. Ba zan iya jira in raba hangen nesa na ba in kawo sabon farin ciki da annashuwa a Chinatown da Sarauniya. "

Kafin ƙaddamar da menu na la carte, Chef Ho zai gabatar da menu na kyauta wanda ya ƙunshi jita-jita na Cantonese na zamani wanda aka shirya tare da sabo da kayan abinci na gida daga gonar gidan abincin gidan abinci a Gilroy, California kazalika da jerin giya mai yawa da hadaddiyar giyar da sabis na shayi.

Chef Ho ya haɗu da babbar ƙungiyar zartarwa ta ƙwararrun ƙwararru, gami da babban manajan James Minch; irin su kek Rory MacDonald, tsohon Dessert Bar, Gordon Ramsey da Hakkasan; Haley Moore, Shugaba da kuma kafa Acquire, wanda zai kula da shirin giya; Emily Parian a matsayin manajan mashaya da ƙwararriyar ƙwarewa ta musamman, mai ban sha'awa hadaddiyar giyar; da kuma mai kula da al'amuran masu zaman kansu Elissa Ma. Macdonald zai ba da cikakken kayan zaki wanda zai dace da haɓaka menu na Cantonese na Chef Ho.