Wani sabon binciken da aka fitar a Taron Kasuwanci na Afirka (AHIF) yayi hasashen cewa za'a bude sabbin gidajen cin abinci da sanduna 700 na otel a Afirka nan da shekarar 2025, a cikin manyan otal-otal na duniya. Hasashen ya ta'allaka ne akan binciken da KEANE ke yi a wuraren 410 na F&B a fadin manyan otal-otal guda 100 na duniya da ke manyan biranen 10 na Afirka da kuma rahoton bututun ci gaban otal din W.

Stefan Breg, Daraktan Dabaru na Kungiyar na KEANE ya ce: “A cikin shekaru 70 da suka gabata, an gina kasuwar cin abinci ta duniya a kan abubuwa uku; girma garuruwa da birane, fadada rarar kudin shiga da kuma matsakaita mai girma. Lokacin da kayi la'akari da cewa ƙimar birni, wanda ake tsammani a duk Afirka, zai wuce Indiya da Sin nan da shekaru 25 masu zuwa, Afirka za ta zama daya daga cikin fitattun wuraren cin abinci a duniya. ”

Ya bayyana cewa otal-otal na Afirka na iya bin hanyoyi daban-daban na ci gaba zuwa kamfanin F&B. Da farko, samfurin Turai / Arewacin Amurka na wurare 2-3 na F&B a kowane otal tare da F&B suna taka rawa ta biyu don tallan ɗakuna. Madadin shine tsarin Gabas ta Tsakiya / Dubai na wurare huɗu ko sama da haka, gwargwadonsa, ana aiki tare da haɗin gwiwar wasu kamfanoni; yanayin da F&B ke takawa ba kawai rawar dabaru ba amma kuma babbar hanyar samun kuɗi.

Masu saka hannun jari a otal suna ƙara mai da hankali kan ayyukan F&B na kasuwancinsu, suna tabbatar da cewa suna ba da baƙi otal ɗin da abubuwan dandano na gida. A cikin tattaunawar tattaunawa a AHIF game da bayar da otal din F&B, Emma Banks, VP Food & Beverage Strategy & Development EMEA, Hilton, ta ce: “Muna duban kasuwa da kyau don sanin adadin yawan ra'ayoyin F&B. Idan otal yana yin la'akari da abokin hulɗa na uku, kyakkyawar hanya za a iya gwada batun da farko tare da bayyana don auna yawan ci gaban kasuwa kafin a ba da babban jari da jajircewa. ”

Chris Abell, Mataimakin Shugaban Abinci da Abin Sha MEA, Marriott International, ya faɗaɗa kan wannan batun: “Marriott International za ta duba duk inda za ta yiwu, don gina ƙananan wuraren F&B. Lokaci ya wuce da yakamata mu gina gidajen cin abinci kawai don biyan ma'auni ɗaya; ƙarar karin kumallo. Yanzu mun bar shawarar ƙarshe game da batun har zuwa lokacin da za a kawo, don daidaitawa da canjin kasuwar gida. ”

Emma Banks ya kara da cewa ya kamata kuma a yi la’akari da wasu wuraren otal din don wasu amfani misali aiki tare, don kara yawan kudaden shiga, maimakon samar da bukatun da yawa.

Inganta baiwar cikin gida babban fifiko ne ga sarkokin otal na duniya a ayyukansu na F&B. Emma Banks ta jaddada karuwar rawar da mata ke takawa a cikin ofishin Hilton na Afirka, tana mai nuni da nasarori da dama da tauraruwa masu tasowa wadanda ke wakiltar himmar Hilton ga bambancin. Chris Abell ya jaddada yadda Marriott International ke amfani da ƙwarewar gida a cikin ɗakin girki don amfani da dabaru-da aka ƙaddamar da gida.

Ci gaba mai dorewa wani babban fifiko ne. Chris Abell ya kara da cewa yunkurin Marriott na kasa da kasa don amfani da albarkatun cikin gida ya yi daidai da tsarin samar da kayan tallafi wanda aka tallafawa. Emma Banks ya kammala ta hanyar nuna Hiltons '' Big5 'inda aka zuba jarin $ 1m don tafiyar da ci gaba da yawon shakatawa a Afirka.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

If a hotel is considering a third party partner, a good approach could be to trial the concept initially with a pop-up to gauge the market appetite before committing to a larger investment and commitment.
The prediction is based on KEANE's research into 410 F&B venues across the 100 internationally branded hotels in the major 10 cities in Africa and W Hospitality Group's authoritative hotel development pipeline report.
Emma Banks stressed the increasing role of women in Hilton's African portfolio, pointing to a number of successes and rising stars that represented Hilton's commitment to diversity.