Ministan Yawon Bude Ido na Afirka ta Kudu: Alamar farko ga Taron Giya da Abinci

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Avatar na Linda Hohnholz
Written by Linda Hohnholz

A karon farko, wani ministar gwamnatin kasar zai halarci taron shekara-shekara Taron Yawon shakatawa na Wine & Abinci, lokacin da ministan yawon bude ido na Afirka ta Kudu Mmamoloko Kubayi-Ngubane ke gabatar da bikin kaddamarwar Wine & Abinci Yawon shakatawa Kyaututtuka a Spier kusa da Stellenbosch akan Satumba 18, 2019.

Mai gabatar da taron Margi Biggs ya bayyana cewa, shirin da Minista Kubayi-Ngubane zai yi a taron ya nuna muhimmancin da bangaren yawon bude ido da abinci ke bunkasa cikin sauri. “Ba za a sami wata hanya mai tursasawa matafiya su shiga zuciya da ruhin wani yanki ba, sifofinsa na halitta, al’adunsa, da burinsa, kamar ta hanyar giya da abinci. Tasirin, duk da haka, yana da nisa sosai. Yana kawo ayyukan yi, yana haɓaka ƙwarewa, kuma yana haɓaka dama da ingancin rayuwar al'ummomin karkara da aka ware."

A cewar Hukumar Kula da Balaguro ta Duniya, duk tafiye-tafiye da yawon shakatawa a Afirka ta Kudu sun ba da gudummawar ayyukan yi miliyan 1.5 da kuma R425.8 biliyan ga tattalin arzikin a cikin 2018, wanda ke wakiltar 8.6% na duk ayyukan tattalin arziki.

Biggs ya ce lambobin yabo da za a gabatar a taron an yi niyya ne don nuna farin ciki da sabbin hanyoyin kirkiro da kyawawan hanyoyin da masu ba da sha'anin yawon shakatawa na gida ke ba da amsa ga sauye-sauyen duniya a salon rayuwar matafiya, dabi'u, da fifiko. “Waɗannan su ne ƴan canji waɗanda ke sa masana'antar mu ta zama gasa, dacewa, da kuma tunani a tsakanin matafiya. Suna ƙirƙirar abubuwan da ba a mantawa da su ba yayin da suke magance matsalolin mabukaci game da dorewar yanayi da zamantakewa, ɗa'a, lafiya, da lafiya.

“Shigowar Minista Kubayi-Ngubane a taron tabbatar da ayyukansu ne. Ita mamba ce a shirin dandalin tattalin arzikin duniya da aka kafa don ci gaba bisa da'a da kuma dorewar ci gaban juyin juya halin masana'antu na hudu ta hanyar hukumar leken asiri ta Artificial Intelligence Council. Don haka, muna fatan koyo daga fahimtarta game da wasu hanyoyin da AI da koyon injin ke fara koya mana game da halayen mabukaci da abubuwan da ake so don ƙarin sanarwa da haɓaka kewayo da ingancin giya na gida da hadayun yawon shakatawa na abinci."

Yin sharhi kan Hukumar tafiye tafiye ta Majalisar Dinkin Duniya (UNWTO) Hasashen cewa ci gaban kasa da kasa a kowane nau'in tafiye-tafiye an yi hasashen zai karu da 3 zuwa 4% a cikin 2019 idan aka kwatanta da shekarar da ta gabata, ta ce: "Babban dalili shi ne mafi girman damar zirga-zirgar jiragen sama. Har ila yau, ana iya danganta wasu ci gaban ga mafi yawan matafiya na gida da na waje waɗanda ke neman sabon salo a cikin dandano da gogewa da samun duka a yalwace, musamman a cikin ƙasashe masu tasowa. Shahararriyar Afirka ta Kudu ga kima da iri-iri a fili ya sanya ta zama wuri mai ban sha'awa kuma ya bayyana dalilin da ya sa ta kasance mafi girman tattalin arzikin yawon shakatawa a Afirka.

"Masu ba da yawon shakatawa na ruwan inabi na gida suna tabbatar da sababbin abubuwa da kuma jin dadi game da yadda suke kula da al'adun gargajiya da na al'ada da masu sha'awar abinci, da kuma wadanda ke da sha'awar ɗabi'a, dorewa, al'adu, kiwon lafiya, da kuma abubuwan da suka shafi wasanni. Daga sana'ar fasaha har zuwa gaskiyar gaskiya, 'yan Afirka ta Kudu sun kware sosai wajen kerawa da sarrafa abubuwan duniya da al'amuran da suka yarda da al'adun da suka daɗe tare da sabbin fasahohi. Ba abin mamaki ba ne cewa mun sami irin wannan amsa mai ƙarfafawa ga lambobin yabo tare da nadi na asali da yawa masu ban sha'awa. "

Za a gabatar da lambobin yabo na Yawon shakatawa na Wine & Food a cikin nau'ikan 3: Ƙirƙiri, Ingantaccen Sabis, da Ingantacciyar Ƙwarewar Afirka ta Kudu. An kafa ƙungiyoyin ƙwararrun ɗaiɗaikun don yin hukunci akan duka 3.

 

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

  • So, we hope to learn from her insights into some of the ways in which AI and machine learning are just starting to teach us about consumer behavior and preferences to better inform and enhance the range and quality of local wine and food tourism offerings.
  • Biggs said the awards to be presented at the conference were intended to celebrate the inventive and appealing ways that local wine and gastro tourism providers were responding to global changes in travelers' lifestyles, values, and priorities.
  • Also, some of the growth can be attributed to the greater number of domestic and international travelers who are seeking out novelty in flavor and experience and finding both in abundance, especially in emerging countries.

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Avatar na Linda Hohnholz

Linda Hohnholz

Edita a shugaba don eTurboNews bisa ga eTN HQ.

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