Buga na farko na Taron da Baje kolin "Restaurants Cafés & Lounges" da Baje kolin za a gudanar a ranar 7th & 8th na Oktoba 2019, a Roda Al Bustan Hotel. Taron farko na irinsa a cikin yankin an shirya shi ne ta Babban Eventwarewar Taron Abinci, tare da manufar tattara zaɓaɓɓun rukuni na F&B da ƙwararrun baƙi, don tattauna ingantaccen aiki da isar da ingantaccen ƙwarewar cikakke don biyan bukatun masu saurin canzawa cikin bangaren F&B, da kuma taimakawa gidajen abinci, gidajen shan shayi, da masu dakin hutawa da masu ruwa da tsaki na F&B don gano sabbin dabarun da zasu iya fitar da kirkire-kirkire a duk ayyukan kasuwanci don tsira da girma a cikin yanayin kasuwancin da ke canzawa koyaushe.

Leila Masinaei, Babban Manajan Abokin Hulɗa da Babban Taron Gudanar da Ayyuka ya ce: “Muna shirya Catancen Cafés & Lounges na Restaurants don haɗu da duk masu ruwa da tsaki waɗanda ke da hannu a ƙirƙirar hanyoyin kasuwanci daga zaɓukan menu, dabarun haɓaka, taswirar wuri, zuwa aiwatar da fasaha, daga ko'ina Gabas ta Tsakiya & Arewacin Afirka ”. 
“Adadin wuraren sayar da kayayyaki na F&B a cikin yankin, tare da sabbin dabaru masu tasowa yau da kullun, yayin da gidajen cin abinci na yanzu, gidajen shan shayi da wuraren shakatawa suna yin ƙwazo don neman sabbin wurare masu mahimmanci don faɗaɗa kasuwancin su. Koyaya, mun lura a cikin fewan shekarun da suka gabata, ɓangaren F&B yana ta faman kamowa da sauyin yanayin masarufi, halaye da halaye masu saurin canzawa. Fasahar da ke lalata kasuwa sosai da kuma tasirin tattalin arziki a kan tsarin kashe kudi na mabukaci ya sanya yawancin kasuwancin da suka yi nasara a baya sun zama tsofaffi, sun rasa kasuwancinsu da kwastomominsu don bunkasa gasar. Mun ga wajibcin gayyatar manyan masana da masu ruwa da tsaki don kirkirar sabbin dabaru don shawo kan sauye-sauyen halayyar mabukata da kara samun nasarori daga ci gaban fasaha ”, in ji Masinaei.

Arvind Shekar, Daraktan Taron, ya ce “Fiye da mahalarta 250 ne daga kasashe 25, galibi masu kasuwanci, shugabannin aiki, masu dafa abinci da kwararru a masana’antar F&B da bangaren karimci za su tattauna game da sabbin kayan masarufin, da dabarun bunkasa a kasuwar MENA, kuma raba abubuwan da suka dace da ra'ayoyinsu a cikin awanni 10 na zaman sadarwar, yayin jin daɗin damar saduwa da Masu Nunin 40, suna nuna sabbin fasahohin zamani da sabbin kayayyakin zamani ”.

“Restaurants, Cafés, & Lounges za su girmama shugabannin masana'antu 5 tare da lambobin yabo 5, kuma taron zai haɗa da Gasar Chef, ban da bitoci 3, tare da Cocktail Zero Live demo bar: wani ra'ayi wanda ICCA Dubai tare da haɗin gwiwa tare da Alembic za su a baje kolin kayan shaye-shaye marasa kyau. ” ya kara da cewa Shekar.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

Babban irinsa na farko a yankin an shirya shi ne ta Babban Minds Event Management, tare da manufar tattara zaɓaɓɓun rukunin F&B da ƙwararrun baƙi, don tattaunawa don haɓaka haɓaka aiki da isar da ingantacciyar gogewa mai ƙarfi don aiwatar da saurin canza halayen mabukaci. sashen F&B, da kuma taimakawa gidajen cin abinci, cafes, da masu falo da masu ruwa da tsaki na F&B don gano sabbin dabarun da za su iya fitar da sabbin abubuwa a duk ayyukan kasuwanci don tsira da girma a cikin yanayin kasuwanci mai canzawa koyaushe.
Arvind Shekar, Daraktan Bikin, ya ce "Fiye da masu halarta 250 daga kasashe 25, galibi masu kasuwanci, shugabannin gudanarwa, masu dafa abinci da kwararru a masana'antar F&B da bangaren ba da baki za su tattauna sabbin hanyoyin masu amfani, da dabarun ci gaba a kasuwar MENA, kuma raba abubuwan da suka samu da ra'ayoyinsu a cikin sa'o'i 10 na zaman sadarwar, yayin da suke jin dadin samun damar saduwa da masu baje kolin 40, suna nuna sababbin hanyoyin fasaha da sababbin samfurori ".
Mun ga wajabcin gayyato manyan masana da masu ruwa da tsaki don tsara sabbin dabaru don jure wa canjin dabi'un mabukaci da kuma kara yawan nasarorin da ake samu daga ci gaban fasaha", in ji Masinaei.