Italiya: Giya ta Emilia-Romagna

Itacen inabi.ItalyER.1
Itacen inabi.ItalyER.1

Ana zaune a arewacin Italiya, Emilia-Romagna yanki ne na giya mai fa'ida fiye da kadada 136,000 a ƙarƙashin itacen inabi (2010). Yankin mai nisan mil 15 ya kusan fadada duka yankin tekun na arewacin Italiya kuma yana tsakanin Tuscany (zuwa kudu) Lombardy da Veneto (zuwa arewa) da kuma Tekun Adriatic (zuwa gabas). Wannan yanki na musamman shine kawai yanki na Italiya tare da iyakar gabas da yamma.

Wine.Italiya.2 | eTurboNews | eTN

Emilia an sanya mata suna ne ta hanyar Via Aemilia, hanyar da tsoffin Romawa suka gina ta hada Bologna da biranen Modena, Reggio Emilia da Parma zuwa arewa maso yamma. Romawa kuma sun haɓaka ɓangaren gabas na lardin wanda ya faɗi zuwa Tekun Adriatic kuma ya haɗa da Ravenna, sau ɗaya babban birni na Daular Roman ta Yamma.

lambrusco

Wine.Italiya.3 | eTurboNews | eTN

Sa hannun giya don Emilia shine Lambrusco. Masu binciken ilimin kimiyyar kayan tarihi sun gano burbushin tsire-tsire na Vitis Labrusca wanda yake tsakanin shekaru 12,000 zuwa 20,000. An ɗauka cewa Etruscans sun yi inabi kuma sun fara samar da ruwan inabi a ƙarni na 7 kafin haihuwar Yesu a cikin Po Valley, suna kawo ƙwaya a cikin tsakiyar Italiya. Kamfanin giya ya bunkasa a lokacin Daular Rome kuma mawallafin Virgil da masanin Pliny Dattijo ne suka rubuta shi - tare da yin gaisuwa ta musamman ga innabin Lambrusco.

Wine.Italiya.4 | eTurboNews | eTN

A cikin 1970s alamar Riunite ta gabatar da Lambrusco zuwa Amurka. Ya kasance mai daɗi da mai daɗi, kuma ana nufin cinye shi lokacin saurayi, yana haɓaka mummunan suna. Abin farin ciki, masu yin giya a halin yanzu suna mai da hankali ne akan inganci kuma ba yawaita samar da samfurin da ya cancanci sha ba.

Wine.Italiya.5 | eTurboNews | eTN

Cibiyar samar da Lambrusco ita ce Sorbara, a cikin lardin Modena kuma tana cikin tsakiyar Pianura Padana, babban kwari mai tsayi na Po River. Ta'addancin yawanci tashin ruwa ne tare da iska mai ƙyalƙyali; Rashin gangarowa yana sanya ƙalubale sosai don yin giya mai ban sha'awa.

Emilia-Romagna tana da giya DOCG guda biyu: Colli Bolognesi Classico Pignoletto (lardin Bologna da Savignano sul Panaro, lardin Modena) da Romagna Albana (lardin Forli-Cesena). Duk yankuna ko samarwa suna da tsaunuka kuma suna amfana daga kusancin Tekun Adriatic (kimanin mil 60).

A cikin 1970, nau'ikan Lambrusco da yawa sun karɓi sunan DOC (wanda shi ne na biyu mafi kyau ga giyar Italiyanci bayan DOCG) kuma sun haɗa da Lambrusco di Sorbara, Lambrusco Salamino di Sant Croce da Lambrusco Grasparossa di Castelvetro; a cikin 2009 Lambrusco di Modena an kara shi zuwa wannan sunan. Lambrusco yana da alaƙa mai ƙarfi ga al'adun gida kuma yanzu yana kiyaye shi ta dokokin giya na Italiyanci kuma masu yin giya suna samar da ingantaccen samfuri.

Karanta cikakken labarin a giya. hanya.

 

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Avatar na Dr. Elinor Garely - na musamman ga eTN da editan shugaban, wines.travel

Dr. Elinor Garely - na musamman ne ga eTN kuma edita a babban, wines.travel

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