ci! BRUSSELS, sha! BORDEAUX 2019: sabbin masu dafa abinci 18 suna kan menu

Daga 5-8 Satumba 2019, masu sha'awar abinci da masu sha'awar abinci suna da sha'awar cin abinci! BRUSSELS, sha! BORDEAUX. A wannan shekara bikin ya sake ba da girman kai ga manyan sunaye a cikin gastronomy na Brussels da Bordeaux Wines. Don wannan bugu na takwas na bikin, sabbin gidajen cin abinci 18 da manyan masu dafa abinci na gida za su shiga tare da baje kolin sa hannunsu. Kammala menu na Lahadi sabbin azuzuwan hadaddiyar giyar ce da kuma shekara ta biyu na babbar gasa ta Brussels 'prawn croquettes.

Domin bugu na takwas na ci! BRUSSELS, sha! BORDEAUX, Brussels Park za ta sake maraba da mafi kyawun chefs a Brussels. Kowannen su zai baje kolin sa hannun jama'a a cikin dakunan girkinsa. Wannan ita ce cikakkiyar dama don gano hazaka da ke bayan ilimin gastronomy na Belgium a cikin abokantaka da mahalli masu daɗi. Cuku da sandunan hamada su ma za su zama abincin abinci na bana.

Visit.brussels yana farin cikin haɗin gwiwa tare da Bordeaux Wines na shekaru shida da suka gabata. Fiye da masu sayar da ruwan inabi 40 za su kasance a wurin bikin don nuna alamar ruwan inabi na Bordeaux - reds, fari, rosé da ruwan inabi masu ban sha'awa - wanda zai zama cikakkiyar haɗin kai ga jita-jita da masu cin abinci suka kirkiro. Iyalan ruwan inabi shida na Bordeaux za a wakilta a cikin keɓewar rumfar: Red Bordeaux & Red Bordeaux Supérieur; Cotes de Bordeaux; St-Emilion Pomerol Fronsac; Médoc; Kaburbura; Bordeaux mai dadi; Rosé, Dry Whites da ruwan inabi Bordeaux. Makarantar Wine ta Bordeaux za ta ba da tarurrukan bita, inda masu farawa za su iya gano sirrin giya na Bordeaux kuma ƙwararrun ƙwararrun za su iya inganta godiyarsu.

Cikin shirin akwai:

• An sabunta tayin: sabbin chefs 18 za su shiga taron don cin nasarar cin abinci. Muna maraba da Bozar, Brinz'l, Le Tournant, Rouge Tomate, Racines, Crab Club, Humphrey, San Sablon, Sanzaru da la Truffe Noire. Sabbin shiga: 1040 (Jean Philippe Watteyne), Aux Armes de Bruxelles, Fernand Obb, Gramm, Gus, Toshiro, Isabelle Arpin, Kamo, Kitchen 151, La Canne en Ville, Les Brigintines, Les Caves d'Alex, Lou Ferri, My Tannour, Tsohon Yaro, Petites Racines, Toshiro da Viva m'Boma.

• Masu yin cuku 4 da masu dafa abinci irin kek 4 na Brussels za su baje kolin jita-jita.

o Masu yin cuku: Daga Comptoir, Le Comptoir de Samson, Julien Hazard,

La Fruitière o Masu dafa irin kek: Cokoa, Nikolas Koulepis, Pâtisserie Sasaki, Garcia

• Cocktail master-classes: A ranar Lahadi, wasu manyan masana kimiyyar hada-hadar abinci na Brussels za su nuna wa maziyarta sirrin da ke tattare da hadaddiyar giyar ta sa hannu.

• A ranar Lahadi ne za a yi shekara ta biyu na gasar cin kofin na Brussels prawn croquettes daga tsakar rana.

• Ecole du vin de Bordeaux bita