Estonia ta gayyaci masu yawon bude ido don cin hanyar su ta cikin ƙasar

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Don murnar wasanninta mai cike da abinci, Ziyarci Estonia ta ƙaddamar da taswirar 'Gastronomy Trail' don gayyatar baƙi don gano wasu mafi kyaun gidajen cin abinci, wuraren cafe, gidajen keɓaɓɓu da keɓaɓɓu a cikin ƙasar.

Taswirar mai amfani tana nuna mahimman wuraren da ke ba da mafi kyawun abubuwan abinci a cikin manyan maɓalli guda biyar - cin abinci mai kyau, gidajen cin abinci na gida, abinci na Eston na zamani, cafe, gidajen cider da wuraren shayarwa - da kuma ba baƙi damar zana nasu hanyar gastronomy.

Ana gayyatar baƙi bisa hukuma don cin hanyar su ta cikin ƙasar.

Abin cin abinci mai kyau

Estonia gida ce ga zaɓi na manyan gidajen cin abinci masu kyau waɗanda ke daidaita al'adun gastronomy na Estonia tare da walƙiya ta zamani. Zaune a gabar tafkin Pühajärv da ke kudancin Estonia, mashahurin GMP Pühajärve Club House & Restaurant ya nuna lokuta da yawa a cikin mashahurin 'White Guide Nordic', jerin mafi kyawun gidajen cin abinci na Nordic. An ba da shi a matsayin mafi kyawun gidan cin abinci a Tartu, Gidan cin abinci Hõlm yana ba da menu na aji na duniya da dama ga baƙi don jin daɗin sihirin girkin Lauri Ülenurm daga kicin ɗin buɗe ido. A NOA, gwajin shugaba Orm Oja tare da ɗanɗano wanda ya samar da NOA a cikin jerin 'Thean cin abinci mafi kyawu na 50 na Duniya', yayin da Art Priori sananne ne don kyawawan kayan abinci da fasaha.

Gidajen abinci na gida

Estoniawa sanannun kayan abinci ne kuma galibi suna juya girkin su zuwa wani-da-irin, gidajen cin abinci mai daɗi. Lamarin haka yake da Anna da Erno, masu gidan abincin Anno Home & Winery, waɗanda ke ba da wani menu wanda aka yi shi da sabo, na gida. MerMer, wanda ke cikin ƙauyen tarihi mai suna Kolga-Aabla a cikin yankin Juminda, yana ba da abinci mai daɗi, wanda ba shi da daɗi. Hakanan gidajen cin abinci na gida-gona suna ta ƙaruwa, tare da Ööbiku Farm yana ba da menu na ci gaba koyaushe wanda aka shirya tare da kayayyakin gandun daji na zamani, da kuma Gidan Abincin Farm na Farmuri wanda ke ba da ingantaccen menu wanda ya dogara da sabo da kayan abinci na gida.

Abincin Estonia na zamani

Akwai sabon ƙarni na masanan Istonia waɗanda ke jagorantar juyin juya halin girke-girke ta hanyar haɗuwa da girke-girke na Scandinavia tare da dandano na gargajiya don ɗaukar jita-jita na zamani a farashi mai sauƙi. Masu dafa abinci na Estoniya suna tafiya zuwa gandun daji don yin wahayi - shin naman kaza ne, harbe-harben spruce, ragon da aka zazzage, ganyen blackcurrant ko kuma ɗanyen kore pine cones. Abincin Estonia na zamani ya kasance cikakke a Põhjaka Manor a cikin yankin kore na Yankin Järva, inda aka shirya abinci mai daɗi ba tare da komai ba sai ɗanyen gida. Abincin Nordic-infused yana da ƙwarewa sosai a Gidan Abinci Ö, wanda shugabanni Ranno Paukson da Martin Meikas ke jagoranta, waɗanda suka samo asali daga tsibirinsu na Saaremaa - tsibiri mafi girma a Estonia - don ƙirƙirar hadaddun, tsaftataccen abinci mai haɗuwa ƙasa da teku.

cafes

Estonia sanannen sanannen otal-otal na shakatawa masu kyau waɗanda ke cikin wurare masu ban mamaki na tarihi, inda baƙi za su iya jin daɗin ƙarawar gida da ɗanɗano abincin gargajiya na gargajiya. Kowane gidan gahawa a Estonia yana da nasa labarin na musamman da zai bayar.

Tallinn's Gothic Old Town yana da kyau tare da wuraren shakatawa na soyayya waɗanda suka ƙware a cikin cakulan fasaha da marzipan, yayin da baƙi za su iya raya shekarun 1930 na zinare ta ziyartar Café Dietrich a Haapsalu, kyakkyawan bakin teku. garin dake bakin gabar yamma. Mahedik Café ya kasance wuri na farko a Pärnu don yin zakara na abinci mai gina jiki kuma, a cikin shekaru 120 da suka gabata, Tartu's Werner Café ya karbi bakuncin shahararrun mawaƙa, masu fasaha, 'yan wasan kwaikwayo da marubuta, suna samun lamba 1 don mafi kyawun cafe a Tartu.

Gidajen Cider da wuraren yin giya

Estonia tana da dadaddiyar al'ada ta giya da cider. Haife shi a cikin 2011, kamfanin giya na Põhjala ya zama ɗayan mahimman masarufi masu zaman kansu a Estonia. Speakeasy ta Põhjala mashaya a cikin gundumar Kalamaja ta fasaha ta Tallinn tana ba wa baƙi dama don gwada giyar sana'arta da ta ci nasara.

A Tori Cider da Wine Farm apples and inabi suna girma a zahiri. Ana yin cider tare da hanyar gargajiyar shampen gargajiya, 'méthode traditionnelle', inda kumfa na halitta da aka kirkira yayin daddawa ke taimakawa ga 'ya'yan itace da ɗanɗano mai ɗanɗano. Parnu's Jaanihanso Cider House - gidan cider mallakar dangi da gidan bishiyoyi wanda ke cikin gonar karni na 18 - yana samar da wasu daga cikin mafi kyaun kwayoyin cider a kasar.

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Shafin Farko