Sweden ta zama mafi gidan cin abinci mai cin abinci mafi girma a duniya

0 a1a-135
0 a1a-135
Avatar na Babban Editan Ayyuka
Written by Babban Edita Aiki

Don haskaka lafiya da abinci na halitta da ake samu a cikin yanayi, Sweden, tare da masu dafa abinci na Michelin na Sweden huɗu, suna ƙaddamar da Ƙasar Edible - gidan cin abinci na DIY mai girman eka miliyan 100. Gidan cin abinci, tare da menu da aka ƙirƙira daga sinadarai da aka samo a cikin yanayin Yaren mutanen Sweden, kyauta ne kuma yana buɗewa don ajiyar kuɗi.
0a1a1 8 | eTurboNews | eTN

A cikin wannan sabon shiri na duniya, Sweden tana nuna wa duniya yadda sauƙi da samun lafiyayyen abinci zai iya zama. Ƙasar Cin Abinci ta ƙunshi menu na hanya tara wanda baƙi za su iya shirya da dafa kansu - a cikin daji. Chefs Titti Qvarnström, Niklas Ekstedt, Jacob Holmström da Anton Bjuhr ne suka kirkiro ta.
0a1a1a1a 1 | eTurboNews | eTN

A wani bangare na shirin, an sanya tebura na katako guda bakwai da aka yi da hannu a duk fadin kasar tare da kayyakin dafa abinci da kayan aikin dafa abinci. Ana iya yin lissafin tebur tsakanin Mayu da Satumba zuwa. Kuma idan an yi musu cikakken rajista, har yanzu yana yiwuwa a ziyarci Ƙasar Edible da shirya jita-jita a kowane wuri da aka fi so a cikin yanayin Yaren mutanen Sweden.
0a1a1a1a1a1 | eTurboNews | eTN

“Sweden kashi 96 cikin XNUMX ba kowa ne kuma duk da haka ana iya samun sauƙin shiga ga kowa. Halinmu yana cike da kayan abinci masu cin abinci kuma muna so mu gayyaci duniya don jin dadin su, kuma a lokaci guda iska a cikin yanayi kamar mu Swedes. Ta hanyar amfani da menu na masu dafa abinci na taurarinmu, wannan sabon sabon ƙwarewar dafa abinci na DIY yana ba da damar baƙi su bincika da canza yanayi zuwa abinci mai cin abinci da kansu,” in ji Jennie Skogsborn Missuna, Babban Jami’in Ƙwarewa a Ziyarar Sweden.

Abincin da aka sarrafa sosai ya zama abincin yau da kullun ga mutane a duk faɗin duniya, tare da madadin lafiya sau da yawa ana ɗauka a matsayin rikitarwa kuma ba za a iya isa ba. Tare da Ƙasar Abincin Abinci, Sweden ta tabbatar da yadda abinci na halitta da lafiya zai iya zama kamar dadi da sauƙi don yin kamar wani abu, tare da sinadaran da ke cikin yanayi.

“A gare ni, yanayin Sweden koyaushe shine babban tushen abin ƙarfafa ni lokacin dafa abinci. Sa'o'in da na yi amfani da su a cikin gandun daji sun juya zuwa fahimtar cewa dafa abinci a waje, tare da sinadaran da ke gabana, shine ainihin abincin Sweden. Ƙasar da ake ci alama ce ta yadda sauƙi, kusa da abinci marar rikitarwa zai iya zama kuma ya kamata, "in ji Niklas Ekstedt.

Jita-jita a cikin menu sun bambanta dangane da kakar, don haka ana iya samun sinadaran a cikin yanayi kusan duk shekara. Daga cikin jita-jita akwai naman gandun dajin tare da gasasshen perch da gasasshen man ganyayen ganye, da kuma daɗaɗɗen char da chanterelles da zobo na itace. Ana samun wannan da ƙari mai yawa a cikin Ƙasar Abinci, wanda a yanzu an buɗe don ajiyar kuɗi.

"A Bookatable muna taimaka wa masu cin abinci su sami manyan gidajen cin abinci don ƙirƙirar abubuwan cin abinci maras tunawa, don haka muna matukar farin cikin taimakawa da wannan sabuwar dabarar. Gano sabon gidan cin abinci yana da ban sha'awa koyaushe, amma samun abinci don abinci a cikin kyakkyawan ƙauyen Sweden sannan a dafa tasa da wani shugaba mai tauraro Michelin ya kirkira wata dama ce da ba za a rasa ta ba. Shawarata kawai ita ce in yi ajiyar wuri da sauri!” in ji Michel Cassius, Shugaba Bookatable na Michelin.

Game da marubucin

Avatar na Babban Editan Ayyuka

Babban Edita Aiki

Babban editan aiki shine Oleg Siziakov

Share zuwa...