St. Regis Atlanta ya nada sabon Daraktan Abinci & Abin sha

St. Regis Atlanta, dake Buckhead, yana farin cikin sanar da nadin Antonio Palomares a matsayin darektan abinci & abin sha don kadarorin. Wani tsohon soja na St. Regis Hotels & Resorts, zai kula da duk ayyukan abinci da abin sha don dakunan baƙi 151 da suites na otal, wuraren cin abinci, da liyafa da wuraren taron ƙungiya. Palomares da ƙungiyar abinci da abin sha da aka sadaukar za su haɓaka shirin cin abinci da ake girmamawa sosai a The St. Regis Atlanta, wanda aka ayyana ta hanyar sabis na musamman, karimci mai ban sha'awa, shirye-shiryen abin sha, da ƙwarewar dafa abinci a kowane ɗayan wuraren cin abinci na otal ɗin. .

Palomares ya shiga The St. Regis Atlanta tare da fiye da shekaru goma na abinci & abin sha gwaninta jagoranci a kusa da kasar. Bayan ya fara aikinsa a matsayin ma'aikaci na Royal Caribbean International - daya daga cikin abubuwan da ya fi dacewa a rayuwa, yayin da ya ziyarci kasashe fiye da 25 a lokacin aikinsa - ya fara aiki a otal-otal masu alfarma lokacin da ya shiga kungiyar St. Regis Aspen a matsayin abinci. da mai kula da wuraren sha. An kara masa girma zuwa mai zaman kansa manajan cin abinci mai zaman kansa a kungiyar budewa ta St. Regis Deer Valley bayan shekara daya da rabi, kuma a wannan lokacin, ya zama daya daga cikin shugabannin runduna ta bude kogin St. Regis Bahia tsawon watanni uku. . Bayan ya dawo, ya zama manaja na J&G Grill na otal. A cikin shekaru 10 da suka gabata, ya kuma kasance yana da matsayi a matsayin mataimakin babban manajan J&G Grill na ƙungiyar buɗe ido na The St. Regis Bal Harbour; babban manajan gidan cin abinci na Kauai Grill a Hawaii; da darektan kantuna na ƙungiyar buɗe ido a Pier A Harbor House a New York. Kwanan nan, an ba Palomares damar zama babban manajan Los Fuegos da dakin zama a Faena Hotel Miami Beach na tsawon shekara guda kafin a kara masa girma zuwa darektan gidajen abinci da abin sha a 2016.

Yayinda yake aiki a dukiyar Miami Beach, otal ɗin ya sami lambar yabo ta AAA Five Diamond Award da lambar yabo ta Forbes Five Star a cikin shekarar farko ta buɗewa. Palomares kuma yana da Babbar Kotun Sommeliers Level I da Level II takaddun shaida. Ya samu digirin farko a fannin kula da yawon bude ido daga Jami'ar Anahuac Del Sur da ke birnin Mexico.

"Kwarewar Antonio yana aiki a wurare da dama na St. Regis da otal-otal na alfarma a duk faɗin ƙasar zai haɓaka ayyukanmu na abinci da abin sha, yayin da muke da niyyar samar da ƙwarewar dafa abinci mara misaltuwa ga baƙi," in ji Janar Manaja Guntram Merl.