Monte-Carlo Beach Hotel: GOLD abubuwan da aka samu na kwayoyin

Monte-Carlo-Beach-Otal
Monte-Carlo-Beach-Otal

Green Globe kwanan nan ta ba da Matsayin Zinare na Monte-Carlo Beach a cikin yarda da shekaru biyar a jere na takardar shaida.

Babban tsarin kula da dorewar Monte-Carlo Beach Hotel ya rufe manufofin muhalli da zamantakewar jama'a tsawon shekaru kuma kadarorin sun ci gaba da yin wahayi tare da sabon koren labarai.

Monte-Carlo bakin teku ya tafi Organic

Tun daga shekarar 2013, Ecocert, shugaban Faransa a cikin takardar shaidar kwayoyin ya ba da lambar yabo ta Bio (Organic) ta gidan abinci Elsa Beach Elsa.

Elsa shine gidan cin abinci na farko mai dadi a cikin yankin Provence-Alpes-Côte d'Azur (PACA) don samun mafi girman darajar rukuni na 3 Organic Certification. Shekarar mai zuwa a cikin 2014, gidan abincin ya sami tauraron Michelin Guide saboda baiwa da kirkirar Shugaban Chef Paolo Sari da kuma ingancin sabo, na gida dana kayan abinci. A yau duk gidajen cin abinci guda biyar a Monte-Carlo Beach Hotel (Elsa, Le Deck, La Vigie Lounge & Restaurant, Cabanas da La Pizzeria) suna amfani da 100% na fruitsa fruitsan itace da kayan lambu. Hakanan ana samun samfuran ƙwayoyi a sanduna, minibars kuma ana kawo su ta sabis na ɗaki.

Gidan sararin samaniya a Monte-Carlo Beach shima yana ba da magungunan kulawa ta fata tare da kayan kwalliyar Phytomer, keɓaɓɓun tsarin halitta waɗanda ke ba da sabuwar hanyar kula da kyawawan kayan kwalliya. Bugu da ƙari, otal ɗin ya fi son Casanera shamfu na kwalliya, gel ɗin wanka da abubuwan amfani na jiki waɗanda aka yi 100% a Corsica. Dukiyar tana da niyyar fadada manufofinta na asali ta hanyar gabatar da wasu kayayyaki kamar su gorar gorar gora da Fairtrade kwayoyin kofi wanda kamfanin Faransa mai suna Malongo ke daukar nauyi.

A cikin 2014, Monte-Carlo Beach ya sanya hannu kan The Relais & Chateaux Vision a UNESCO a Paris. Wannan hangen nesan yana karfafa gwiwar wadanda suka rattaba hannu kan aiwatar da ayyuka masu yawa wadanda suka hada da tallafawa manoma da masunta na cikin gida, don karewa da inganta halittu daban-daban, karfafa gwiwar kamun kifi, don rage barnar abinci, adana kuzari da ruwa, da samar da kyakkyawan yanayin aiki da kuma albashi ga ma’aikata.

La Route du Gout (Hanyar ɗanɗano)

Monte-Carlo Beach ya haɗu tare da Chef Paolo Sari don La Route du Gout, wani biki na tsarin gastronomy. Chef Paolo shine kawai mashahurin jami'in tauraron dan adam Michelin a duniya. Manufar bikin ita ce jawo kowa da kowa - membobin jama'a, yara, shugabanni da cibiyoyi - domin inganta manufofin muhalli tare da samar da kudaden gudanar da ayyukan alheri. Godiya ga Cheungiyar Ruhun fabi'ar Halitta ta Duniya wanda Chef Paolo Sari ya ƙaddamar, za a kammala ayyukan agaji na gina Moné & Paolo Sari Culinary School of Arts & Hospitality kafin Oktoba 2018.

A cikin shekaru uku da suka gabata, bakin tekun na Monte-Carlo ya haɗu da yara tsakanin shekaru 8 da 13, da Société des Bains de Mer: Shugabannin Chefs da kuma gidajen cin abinci tare don ƙirƙirar abinci irin na abinci wanda ake yi yayin babban abincin Gala a La Route du Gout Festival da ake gudanarwa kowane Oktoba.

Yara suna da damar da za su ɗanɗana samfuran daban-daban kuma su taimaka wa masu dafa abinci a dafa abinci mai daɗi da abinci na ciki. Tare suna shirya abinci mai mahimmanci na kayan abinci, wanda aka gabatar dashi ga ƙungiyar ƙwararru da kuma ga baƙin da aka gayyata. An kirkiro wani lambun kayan lambu mai ban sha'awa wanda yakai murabba'in mita 300 musamman don taron a Marina na Monaco.

Don ƙarin bayani don Allah a duba hanya-du-gout.com , [email kariya] ko duba bidiyo.

Ranar Tekun Duniya

A zaman wani bangare na bikin ranar Tekun Duniya a ranar 8 ga watan Yuni, bakin tekun Monte-Carlo ya gabatar da “Saduwa & Gaishe” tare da mashahurin masuntan Monegasque Mr. Eric Rinaldi a Port Hercule na Monaco. An kuma gayyaci baƙi don su hallara kuma su ji daɗin saduwa tare da Chef Paolo Sari sannan kuma abincin dare mai dadi a Elsa, gidan cin abinci mai kyau.

Menu na Ranar Tekun Duniya:

Redananan jan jatan lande daga San Remo, fennel na yara, ɗanɗangon apricot & nacarii caviar
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Scorpio kifin Tagliolini taliya tare da m tumatir ceri tumatir
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Jajayen mullet na gida, wake fava, puree da kayan lambu na yara
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Red berries fantasy
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Kasuwancin kofi mai kyau & mignardises

Green Globe shine tsarin dorewa a duk duniya dangane da ƙa'idodin karɓa na duniya don aiki mai ɗorewa da gudanar da kasuwancin balaguro da yawon buɗe ido. Yin aiki a ƙarƙashin lasisi na duniya, Green Globe yana cikin California, Amurka kuma ana wakilta a cikin sama da ƙasashe 83. Green Globe memba ne na Tourungiyar Yawon Bude Ido ta Majalisar Dinkin Duniya (UNWTO). Don bayani, don Allah latsa nan.