Corinthia Hotel Prague yana sake shiga cikin bikin Grand Restaurant na shekara-shekara a Prague wanda ke gudana daga yanzu har zuwa 28 ga Fabrairu, 2018.
Bikin dafa abinci don masu cin abinci, Bikin yana ba duk wanda ke sha'awar cin abinci mai gourmet damar ziyartar gidajen cin abinci mafi kyau da tsada amma a farashin biki na musamman.
Taken bikin na 2018 shine Superfoods da Corinthia Hotel Prague Babban Chef Jean-Paul Georges Manzac ya ƙirƙiri menu mai daɗi mai daɗi guda uku na superfoods, a kewayon farashin: hanya ɗaya a 250 CZK (kimanin US $ 12.22), darussan biyu a 500 CZK (kimanin dalar Amurka 24.42) da darussa uku a 600 CZK (kimanin dalar Amurka 29.32).
Chef Jean-Paul ya ce: "Al'amarin abinci mai yawa yana ƙara zama mai mahimmanci a duk faɗin duniya." “Yanzu, mutane suna son su rayu cikin koshin lafiya, su kula da ransu da jikinsu, su yi gwaji. Shi ya sa bikin Grand Restaurant na 2018 ya zaburar da masu dafa abinci don shirya menu na lalata bikin.”
Babban Chef Jean-Paul Georges Manzac tare da Chef Vladimir Krofta
Don cancanta, aƙalla ɗaya daga cikin darussan dole ne ya ƙunshi babban abinci. Baƙi za su iya samfurin menu na abinci na Koriya ta Prague a gidan cin abinci na Grill wanda ya ƙware a cikin nama da jita-jita na kifi da ake dafawa akan gasa gasasshen gawa.
Menu mai cin abinci na kwas uku shine kamar haka:
· Ceviche na scallops na teku tare da turmeric, avocado da fennel aski, sardines tare da ginger, coriander da artichokes.
· Gasasshen nama tare da ɓawon amaranth, espuma na alayyafo da naman kawa, soyayyen dankalin turawa.
Keken cakulan duhu marar Gluten tare da acai berries, zuma da kumfa kirim mai kwakwa
An nada Chef Jean-Paul, dan kasar Faransa a otal din a watan Oktoban da ya gabata. Daya daga cikin mashahuran masu dafa abinci na Jamhuriyar Czech, an fi saninsa da shi a Prague saboda abincinsa na zamani na Faransa, Brasserie M, wanda aka ba shi lambar yabo ta Michelin Bib Gourmand shekaru uku a jere, kuma daga baya ga hadaddiyar kantin bistrot na Faransa da mahauta La Boucherie & Bistrot. M.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- One of the Czech Republic's celebrity chefs, he is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop La Boucherie &.
- The 2018 festival theme is Superfoods and Corinthia Hotel Prague Executive Chef Jean-Paul Georges Manzac has created a delicious three-course superfoods menu, at a range of prices.
- Bikin dafa abinci don masu cin abinci, Bikin yana ba duk wanda ke sha'awar cin abinci mai gourmet damar ziyartar gidajen cin abinci mafi kyau da tsada amma a farashin biki na musamman.
