Hong Kong Wine & Dine Festival Ya Bayyana Layin-Jerin abubuwan Gastronomic 34

Hong Kong Wine & Dine Festival Ya Bayyana Layin-Jerin abubuwan Gastronomic 34
Hong Kong Wine & Dine Festival

Canaunar-iya ta Hong Kong da ƙaunar rayuwa ba ta daskare ta kowace hanya ta annoba ba, kuma wannan yana nuna a cikin samar da bikin Wine & Dine na Hong Kong wanda zai gudana daga Nuwamba 11 har zuwa Disamba 15, 2020.

A yadda aka saba taron mutum ne, kamar yadda mafi yawan al'amuran da suka gabata a duniya suka faru, bikin giya da cin abinci na Hong Kong, wanda Hukumar Kula da Balaguron Balaguro ta Hong Kong (HKTB) ta tsara, ya tsara ƙirƙira don ci gaba da "layi da layi" tsari a karon farko. Wannan zai ba masu sauraro gida da waje ƙwarewar sabon gastronomic wanda ba'a ɗaure shi da lokaci da ƙuntataccen yanayin ƙasa.

Bikin zai ba da gogewa ta hanyar yanar gizo mai ban sha'awa, gami da Wine Cellar na Wurin Lantarki wanda yake nuna nau'ikan nau'ikan nau'ikan abubuwa daban-daban da kyauta na musamman, da girke-girke na raye-raye da kayan masarufin dandano na giya a dandamali kan layi ɗaya. Za a sami azuzuwan girke-girke tare da raye-raye na raye-raye daga mashahuran Michelin, mashaya giya tare da mashahuran masu ba da shawara, giya tare da masu giya na gida, da ƙari.

Shugaban HKTB Dr. YK Pang ya bayyana dabarun ci gaba: “Bikin Wine & Dine na Hong Kong ya kasance ɗayan shahararrun abubuwan da ke faruwa tsakanin mazauna gari da masu yawon buɗe ido iri ɗaya tun daga farkonta sama da shekaru goma da suka gabata. Duk da barkewar COVID-19 a wannan shekara, muna fatan mutane na iya ci gaba da jin daɗin al'adun cin abinci na musamman na Hongkong yayin da suke ba da damar kasuwanci ga ɓangaren F&B na cikin gida a cikin wannan yanayi mai wahala. Shirya Bikin kusan yana ba mu damar cimma burin biyu ba tare da yin illa ga lafiyar jama'a da amincinsu ba. ”

Hong Kong Wine & Dine Festival Ya Bayyana Layin-Jerin abubuwan Gastronomic 34
Vicky Cheng na VEA Restaurant & Falo

Hanyoyin Jagora na Yanar Gizo masu dacewa

Ga masu sauraro na duniya, babban abin da ya faru a taron shine nau'ikan nau'ikan nau'ikan silsila 34 na kan layi wanda masu kallo zasu iya jin daɗin yaba musu. Za'a watsa shirye-shiryen manyan makarantu kai tsaye WineDineFestival.DiscoverHongKong.com na ranakun Asabar da Lahadi uku a jere daga Nuwamba 21 zuwa 6 ga Disamba sannan kuma a samar da su don kallo a kan buƙatun suma. Suna rufe batutuwa da yawa daga ruwan inabi da yanayin ruhohi zuwa cin abinci mai kyau, cin abinci mai ƙoshin lafiya, da fasahar girkin abinci. Abubuwan da ba na layi ba don masu amfani da gida sun haɗa da ma'amaloli na musamman da abubuwan gastronomic waɗanda ɗaruruwan ɗakunan cin abinci ke bayarwa a duk Hong Kong don morewa.

Hong Kong Wine & Dine Festival Ya Bayyana Layin-Jerin abubuwan Gastronomic 34
Shane Osborn na Arcane da Dutse

Shiga tare da Kayan Aiki tare

Don ingantaccen ɗanɗanar Hong Kong, masu dafa abinci a gida na iya rayuwa da nau'ikan azuzuwan girki tare da faɗaɗa littattafan girkin keɓewa. Babban Shugaba Adam Wong na gidan cin abinci na dandalin zai koya wa masu kallo yadda za su yi soyayyen shinkafa irin ta Hong Kong Ah Yat soyayyen Shinkafa wannan bai kamata a rasa ba. Ga wadanda ke neman hone kyawawan dabarun cin abincin su a dakin girki, zanga-zangar kai tsaye ta masu dafa abinci na Hong Kong kamar su Michelin biyu-Shane Osborn na Arcane da Cornerstone da Vicky Cheng na VEA Restaurant & Lounge babbar dama ce ta kallo da koyon sabon tukwici da dabaru.

Hong Kong Wine & Dine Festival Ya Bayyana Layin-Jerin abubuwan Gastronomic 34
James Suckling, mai sukar yabo a duniya

Muyi Magana da Giya

Oenophiles da masu son ruwan inabi duk suna iya sauraron tattaunawar giyar ta hanyar Hong Kong, mashahurin mai sukar duniya James Suckling da Master of Wine Debra Meiburg, waɗanda za su raba shawarwari kan batutuwan "New Wave Bordeaux" da "The Pacific West" bi da bi . Suckling zai gabatar da kwalabe uku na sabon ruwan inabi mai araha daga Bordeaux.

"Hong Kong na ɗaya daga cikin biranen giya mafi kyau a duniya, suna a matsayi ɗaya da Landan da New York," in ji Suckling. “Har ila yau, Hong Kong ita ce babbar kasuwa ta fitarwa zuwa giya ta Bordeaux. Bikin na bana zai samu karin mutane a duniya, kuma ina matukar fatan hakan. ”

Hong Kong Wine & Dine Festival Ya Bayyana Layin-Jerin abubuwan Gastronomic 34
Shirley Kwok, wanda ya kafa gidan burodin kayan marmari The Cakery

Tattara Zagaye, Mata!

An gabatar da sahun dukkan mata a ranar Nuwamba 28. Jawabin Themed Lady, masu tasiri biyar wadanda ke girgiza kayan abinci da abin sha a Hong Kong kowane ɗayan zai karɓi bakuncin wani babban malami don musayar ƙwarewa ta musamman kan gwaninta. Shirley Kwok, wanda ya kafa gidan biredi mai suna The Cakery, zai jagoranci ajin girke-girke inda masu kallo za su iya girka kayan marmari da kuma ingantaccen Apple Pie. Shugaban Cheick Vicky Lau na dakin cin abinci TATE zai jagoranci masu kallo ta hanyar nuna kai tsaye na yadda ake yin Crispy Egg da Miyan kaza. Tabbatacce sake sommelier Jamie Lo, Asiya-Pacific ƙarami Master of Wine Sarah Heller, da kuma 'yar wasan kwaikwayo-juya winemaker Bernice Liu za su dauki mahalarta ta hanyar nasu dandano na sake, shampen, da kuma ruwan inabi bi da bi.

Hong Kong Wine & Dine Festival Ya Bayyana Layin-Jerin abubuwan Gastronomic 34
Vicky Lau, Shugaban Chef na Dining Room

Enuwarewa da Creatirƙiri = Bikin ulousabi'a

"Kodayake an dakatar da abubuwan da suka faru na HKTB na wani lokaci, muna yin amfani da gwanintarmu da albarkatunmu don ingantawa da kuma daidaita ci gaba a kan abin da ke faruwa a cikin annoba," in ji Shugaban HKTB, Dokta Pang. “Wannan shine dalilin da ya sa muka yanke shawarar ci gaba da aiwatar da abubuwan da suka faru na mega kuma mu dauki sabon tsarin '' online + offline 'don bikin Wine & Dine Festival na Hongkong 2020. Wannan sabon kamfani ne da aka tsara don sabon al'ada wanda muka samu kanmu a ciki. HKTB na yin hakan ne don tabbatar da mutane za su iya halartar wannan taron na shekara-shekara duk da yaduwar cutar da kuma taimaka wa kamfanoninmu masu fama da wahala don inganta kayayyakinsu da bude sabbin damar kasuwanci a cikin wadannan lokutan kalubale. ”

“Manufarmu ita ce ci gaba da baiwa tattalin arzikin Hong Kong ci gaba da kuma aikewa da sako mai gamsarwa ga duniya cewa karfin halin da Hong Kong ke da shi da kuma kaunar rayuwa ba ta dagule ko ta halin wata cuta ba, kuma za mu iya amfani da ita bidi'armu don aiwatar da abubuwan sa hannunmu yayin da muke shirin tarbar baƙi da suka dawo garinmu, ”in ji Dokta Pang.

An ƙaddamar da bikin giya da cin abinci na Hong Kong a shekarar 2009, bayan da Hong Kong da Bordeaux suka rattaba hannu kan Takardar Yarjejeniyar Amincewa da Hadin Kai a Kasuwancin da ya Sha Raba. Babban taron da aka yi a waje da sauri ya zama abin magana a cikin gari kuma an lakafta shi ɗayan manyan bukukuwan abinci na duniya 10 da giya ta Forbes Traveler.

Don ƙarin bayani game da bikin giya da cin abinci na Hongkong na 2020 da cikakken shirin kayan masarufi na kan layi, don Allah ziyarci WineDineFestival.DiscoverHongKong.com

Don ƙarin bayani da a jadawalin Lantarki na kan layi, danna nan.

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Avatar na Linda Hohnholz, editan eTN

Linda Hohnholz, editan eTN

Linda Hohnholz tana rubuce-rubuce da gyara labarai tun farkon fara aikinta. Ta yi amfani da wannan sha'awar a wurare kamar su Hawaii Pacific University, Chaminade University, da Hawaii's Discovery Center, da yanzu TravelNewsGroup.

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